Smell the Spice

Call Directions Website Contact the business

Smell the Spice Our experiments with food! Learn how to cook delicious and healthy Indian food. Check out this page for updates and recipes.

Quick breakfast recipe- soaked and ground a mix of red lentils and yellow mung the previous night and stored in the refr...
25/08/2026

Quick breakfast recipe- soaked and ground a mix of red lentils and yellow mung the previous night and stored in the refrigerator. Added finely chopped veggies, salt and pepper in the morning. Heated a flat pan, oiled lightly and cook as you would cook a pancake. I added sesame seeds and poppy seeds on one side. Serve hot with pickles and yoghurt. Simple and delicious

Tacos just got an Indian makeover! I made this dip using hung curd and paneer, along with roasted garlic, black pepper a...
23/06/2026

Tacos just got an Indian makeover! I made this dip using hung curd and paneer, along with roasted garlic, black pepper and salt. The filling used some boiled and mashed kidney beans and crushed paneer (roasted with spices). The taco was made using maize flour. It is called makke ki roti in India. I used it as a soft shell taco. And as usual, the taco is filled with stuffing, dip and salad to be enjoyed warm on a chilly winter evening.

It’s mango season! We bought some the other day and they weren’t as sweet as we expected. So, I ground the pulp with min...
02/02/2026

It’s mango season! We bought some the other day and they weren’t as sweet as we expected. So, I ground the pulp with mint, sage, garlic, ginger and chillies, added salt, sugar and lemon juice to bring out the taste. Simple dip/chutney to repurpose not so tasty mangoes.

15/12/2025

Praying for the victims of Bondi beach terror attack. 🙏🏽

This is tori or ridge gourd. A light summer vegetable that is easy to digest and cook. Simply perl and cut inch long pie...
13/12/2025

This is tori or ridge gourd. A light summer vegetable that is easy to digest and cook. Simply perl and cut inch long pieces. Heat oil in a pot, add a tablespoon of poppy seeds. Add tori pieces along with thinly sliced onions. Add salt, turmeric and chilli powder. Cook on high while turning occasionally. It leaves a lot of water. Allow to cook on low flame after 10 minutes. You may cover and cook to speed up the cooking. Serve with ghee and rice. Enjoy!

Address

15 Panoramic Drive
Narangba, QLD
4504

Telephone

+61435665587

Website

Alerts

Be the first to know and let us send you an email when Smell the Spice posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Smell the Spice:

Shortcuts

Share

Category