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Odin’s Table - A Celebration of Food

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Odin’s Table - A Celebration of Food

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18/10/2026

⚔️🔥 MODERN VIKING FEAST — FIRE, MEAT & FEASTING

A Viking’s feast doesn’t need a longhouse, a roaring hearth or a hall full of warriors. Sometimes, all you need is a hot grill, good company and a hearty appetite.
Tonight’s spread? Fire-grilled sausages, a perfectly seared steak cooked to a beautiful medium-rare, cheesy bacon potato bake, and sautéed mushrooms with red onion. Simple ingredients, bold flavours and a feast worthy of the gods.

The old Norsemen knew the value of a good meal after a hard day. The weapons might have changed and the longships might be gone, but the spirit remains the same.
Eat well. Stand strong. Honour the old ways.
🛡️ Bushviking — Fire, Blood & Steel. 🪓

11/10/2026

Steak & Garlic Prawns 🔥

A feast worthy of a Norse warrior, with a modern twist. 🥩🦐 Juicy steak topped with golden garlic prawns, served alongside hot honey potato gratin, sautéed mushrooms, green beans and caramelised red onion.

A hearty combination of fire-kissed meat, buttery seafood and sweet, smoky vegetables — proof that a Viking’s appetite hasn’t gone anywhere, even if the longship has been replaced by a modern kitchen.

Eat well. Stand strong. Feast like a Viking. ⚔️🍻

05/10/2026

Tonight’s feast: a properly seasoned steak, basted in garlic and herbs, with golden crispy tater tots, sweet corn, charred red onion and green beans. No mead horn required — just a hearty plate of good food, cooked over a hot fire and fit for a warrior after a long day. 🪓🔥🥩

20/09/2026

Tonight’s feast — slow-cooked silverside, roasted potatoes with crisp, golden skins, sweet corn and earthy carrots, all brought together with a rich hybrid of Béchamel and Hollandaise. Rustic, hearty and unapologetically generous, it’s the kind of meal that feels made for a long table, a roaring fire and a few good stories shared over a horn of ale. Not a recreation of a historical Viking meal, but a modern interpretation of the old northern philosophy: good meat, food from the earth, fire, plenty and good company. Skål!

30/08/2026

What feast would you have beside a slow-roasted silverside?

22/08/2026

Oh no, there is a leek in my fridge

16/08/2026

Smokey BBQ roast pork, slow-cooked until tender and packed with that deep, smoky flavour.

Served with bush honey-glazed carrots, crispy golden potatoes and steaming corn on the cob.

Simple, hearty and built for a Viking feast — with a modern Australian twist.

Smoke. Fire. Feast.

Skål! 🍻⚔️

02/08/2026

Tonight’s table: slow-roasted beef with onions and garlic, crispy roast potatoes, pan-fried green beans, roasted pumpkin, corn, carrots, peas and broccoli — all brought together with a generous pour of rich gravy.

Simple food. Good company. A table worth gathering around.

19/07/2026

Crisp-roasted pork belly with apple compote, whipped potato mash, garden peas, carrots and corn, drenched in rich roasting gravy.

05/07/2026

Unleash your inner Viking with this mighty spread: succulent roast pork, tangy apple sauce, velvety gravy, golden roast potatoes, and a colorful mix of corn, peas, and carrots

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Narara, NSW
2250

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