Woodfire and Charcoal

Woodfire and Charcoal We are passionate about sharing our journey and recipes when cooking with a Woodfire Oven or Charcoal

Couple of little stuffed & rolled half chickens. Stuffing was an experiment that went well. Swiss cheese and Caremelised...
12/07/2026

Couple of little stuffed & rolled half chickens.
Stuffing was an experiment that went well. Swiss cheese and Caremelised Onion Jam. SPG rub also added to the flavour. Yum!

Been a busy weekend.10.5 hours at 120 deg C for a Bolar Roast made for a great dinner on Saturday night. Sunday night b...
05/07/2026

Been a busy weekend.
10.5 hours at 120 deg C for a Bolar Roast made for a great dinner on Saturday night.

Sunday night brought Pizza - Star of the show was our Texas BBQ pizza.
Caramelised Onion Jam
Pulled Beef
Red Onion
Sweet Jalapeños
Grated Vintage Cheddar.

Great way to finish a weekend of cooking.

🤤😎

Smokin’ meat…hmmmm 🤔 I could get used to this!
23/06/2026

Smokin’ meat…hmmmm 🤔 I could get used to this!

First cook with the Masterbuilt XT. Rump Cap (Picanha) smoked to medium rare, and then seared in the wood oven. Served w...
20/06/2026

First cook with the Masterbuilt XT. Rump Cap (Picanha) smoked to medium rare, and then seared in the wood oven. Served with duck fat potatoes, broccolini, Chimichuri and a tomota & onion salsa. Yum!


1.5kg rump cap looks tiny in the smoker!


Reverse sear is my favourite way to do this. First time trying it in the wood oven, worked great. 👍


Chimichuri and tomato salsa compliments the beef.


Added a roasted breadcrumb & anchoy crumb to the Brocolini plus some freshly grated Parmesan on the potatoes.


Dinner is served!

Welcome to the family! Can’t wait to get cooking on this beast. Masterbuilt XT. It’s a massive step up from the Weber, b...
14/06/2026

Welcome to the family! Can’t wait to get cooking on this beast. Masterbuilt XT. It’s a massive step up from the Weber, both in size and in temp management over long cooks. Seasoning today- cooking soon enough!

Deboned my first chicken last night - thanks YouTube. Rolled Roast chicken, stuffed with a mushroom & baby spinach filli...
11/04/2026

Deboned my first chicken last night - thanks YouTube.

Rolled Roast chicken, stuffed with a mushroom & baby spinach filling. Honey carrots & fresh string beans sitting on top of some creamy mash potato.

Reverse Seared Rump Cap (Picanha).Great way to finished a long weekend! Reverse seared rump cap with Chimichuri, Tomato ...
06/04/2026

Reverse Seared Rump Cap (Picanha).
Great way to finished a long weekend! Reverse seared rump cap with Chimichuri, Tomato Salsa, garlic Brocolini & roasted vegetables.

Something a little different. Pork belly cubes with roasted grapes & apple. We finished it off with some sage butter dri...
05/04/2026

Something a little different.

Pork belly cubes with roasted grapes & apple. We finished it off with some sage butter drizzled over the top. Looked so good we ate it all before I took a photo 😂.

Our 16yo old son missed out on pizza night, lucky for him we had some dough left over in the fridge. 1. Margherita 2. Nd...
25/01/2026

Our 16yo old son missed out on pizza night, lucky for him we had some dough left over in the fridge.

1. Margherita
2. Nduja, onion, capsicum, olives & Anchovies
3. Pepperoni

25/01/2026

Garlic Prawns for One? Yes please! 🤤

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Perth, WA
6000

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