The Kitchen Soulmate by Leanne Sloss - Thermomix Consultant

17/06/2026

My student daughter is home for exam time and she whipped me up French Toast last week, and served them to my desk while I was working from home- yum!

I’m still thinking about it and hope she makes them again this week!

Do you know the recipe is on Cookidoo®? See recipe link below because depending on your search filters, you may not find it unless you have allowed for USA recipes. USA use Imperial measurements so the recipe is in ounces, but with guided cooking and staple ingredients I have enough of at hand, I don’t find it to be a problem. Just make sure to adjust portions, or you’ll need to eat 8 toasts!

https://cookidoo.com.au/recipes/recipe/en-AU/r761437

15/06/2026

I had a bit of spare time on the weekend so it was fun to make a lasagne, complete with homemade lasagne sheets.

I also had another play with the Cutter which sliced the potatoes for potato bake so quickly, then a quick change of blades to make curly carrot for the salad! 🥗

Fresh pasta dough - https://cookidoo.com.au/recipes/recipe/en-AU/r41721

Chunky bolognese (Skinnymixers) - https://cookidoo.com.au/recipes/recipe/en-AU/r768793

Béchamel sauce - https://cookidoo.com.au/recipes/recipe/en-AU/r67755

Potato bake (Thermomix® Cutter, using modes) - https://cookidoo.com.au/recipes/recipe/en-AU/r800113

15/06/2026

It was time to stock up on Meat Free Burger Patties, so I made these yesterday while I had some free time!

My daughter has these whenever we have a barbecue, fish and chips, or burger night as she is not a fan of fish, sausages and steak, and rarely will want a beef burger!

They’re so delicious and freeze well - and conveniently, they cook amazingly from frozen!

The secret ingredient in my opinion is the dukkah, and trust me I would buy it if it tasted as good and was cheap, but it is so expensive and doesn’t match the Thermomix® recipe! I often just do a half batch. We love serving Turkish bread slices with olive oil and dukkah when friends are over for drinks, or on our own when watching a footy game!

https://www.recipecommunity.com.au/main-dishes-vegetarian-recipes/meat-free-burger-patties/qefpe3up-fc07f-420319-beea0-yx0gp0fi (don’t forget you can import this into Cookidoo® for those of you will full Cookidoo® subscriptions)

Dukkah https://cookidoo.com.au/recipes/recipe/en-AU/r81664 (I tend to do a half batch)

13/06/2026

I had a couple of egg yolks to use up after making biscotti soufflés, so a quick Cookidoo® search using ‘egg yolks’ and I was off and running with this easy peasy recipe for Walnut and blue cheese shortbread.

It’s been many years since I last made these at a Festive Flavour Cooking Class! If you’ve got the physical Festive Flavour cookbook, might be time to grab it out if you’re planning on hosting a ‘Christmas in July’ this year!

If you don’t have the book, just do a change your Cookidoo® search pull-down to a collection search and look up Festive Flavour for all the cookbook recipes!

https://cookidoo.com.au/recipes/recipe/en-AU/r89696

12/06/2026

Winter is such a good time to treat yourself to steamed puddings for dessert! There are so many amazing pudding recipes on Cookidoo®!

A couple of nights ago, I finally made Biscotti biscuit puddings with coffee cream sauce … and used my homemade biscotti and amaretti biscuit leftovers (from a few posts back)!

https://cookidoo.com.au/recipes/recipe/en-AU/r930575

11/06/2026

10/06/2026

I hadn’t made this recipe in ages, and it was so yummy, I’m glad I made it tonight!

I love that you can choose 2, 4 or 6 portions for this recipe - I chose 6!

I swapped baby corn for carrot, used chicken tenderloins instead of thighs, and didn’t bother with coriander or chopped peanuts to garnish at the end. So yummy! I’ve made this before with just water in the bowl for cooking the rice (instead of coconut milk and water mixture) and left out the desiccated coconut with the rice, but tonight I did the coconut rice and gosh it’s yummy!

Thai Peanut Chicken with Coconut Rice https://cookidoo.com.au/recipes/recipe/en-AU/r300140

10/06/2026

FREE online cooking class tomorrow night! A must for all of you TM7 Owners to get plenty of tips, or for those of you considering trading up, as an opportunity to see the TM7 in action.. from the comfort of your lounge!





Register:
Tinyurl.com/MasterTheBasics-June