Astleys Knives

Astleys Knives Permanently Closed.

It’s all about steady hands and sharp focus in our workshops!
21/08/2025

It’s all about steady hands and sharp focus in our workshops!

A unique but lovely sichi-mai (seven layer) Gyuto finished off with a Western Myall handle.
19/08/2025

A unique but lovely sichi-mai (seven layer) Gyuto finished off with a Western Myall handle.

It’s all smiles in our Damascus steel knife-making workshops!
07/08/2025

It’s all smiles in our Damascus steel knife-making workshops!

Yet another fun and fantastic cheese knife off to its new home! 🧀
05/08/2025

Yet another fun and fantastic cheese knife off to its new home! 🧀

Sparks, metal, and a bit of banter - this is how knives (and memories) are made.
24/07/2025

Sparks, metal, and a bit of banter - this is how knives (and memories) are made.

A special order Santoku with a eye-catching hybrid mallee burl and resin handle.
22/07/2025

A special order Santoku with a eye-catching hybrid mallee burl and resin handle.

You won’t be chilly for long in the workshop! 🔥
10/07/2025

You won’t be chilly for long in the workshop! 🔥

Slice and dice those fish with this stunning 7-inch filleter!
08/07/2025

Slice and dice those fish with this stunning 7-inch filleter!

Fire meets steel - sparks will fly! 💥
03/07/2025

Fire meets steel - sparks will fly! 💥

One fancy filleter with a ringed Gidgee and Blackwood handle off to its new home!
02/07/2025

One fancy filleter with a ringed Gidgee and Blackwood handle off to its new home!

Flames will fly! Some windy full-blade quenching providing a firey show 🔥
28/06/2025

Flames will fly! Some windy full-blade quenching providing a firey show 🔥

Brass and Birdseye Red Gum makes this Hunter/ Skinner a rare and eye catching piece!
26/06/2025

Brass and Birdseye Red Gum makes this Hunter/ Skinner a rare and eye catching piece!

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Port Elliot, SA

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