22/02/2026
Sundays 🥰
sleep ins, harvesting, cooking, eating
Today the garden gave us the perfect ingredient to try rice paper SPANAKOPITA 🇬🇷
These were delicious and so easy to make.
Endless filling options!
Keen to make a lamb mince version next.
Ingredients
Rainbow chard
Spring onions
Lemon zest
Pine nuts
Dill
Ricotta
Feta
Inspired by