Dealsy's BBQ

Dealsy's BBQ Just a guy who likes to cook BBQ and make people happy

30/08/2026

🥩 Reverse Seared Whole Eye Fillet 🔥

Dry brined with salt for 5 hours before hitting the Weber Searwood at 110°C until the internal temp reached 45°C.

Pulled it off to rest while I cranked the Searwood all the way up to 315°C, then gave the eye fillet a hard sear for around 1 minute per side. 🔥

The dry brine gave the outside a noticeably firmer texture, while the centre stayed beautifully tender and juicy.

Served up with a rich Blue Cheese Sauce — perfect with the beef. 🤤🥩

Simple cook. Great result.

The Australian Brisket Board™️
Facas Medeiros / AUS

Steak SteakLovers BlueCheeseSauce BBQLife LowAndSlow AustralianBBQ

The Bearded Pig smashing it out for their 3rd Birthday celebration 🔥The Bearded Pig
23/08/2026

The Bearded Pig smashing it out for their 3rd Birthday celebration 🔥
The Bearded Pig

IIt’s an Imbue Distillery kinda night 🥃🍸Starting things off with Imbue’s Suburban Gin for a cheeky G&T for the wife, and...
22/08/2026

IIt’s an Imbue Distillery kinda night 🥃🍸

Starting things off with Imbue’s Suburban Gin for a cheeky G&T for the wife, and for me, their Porter Whisky with a splash of Coke. 👌🏻

Starting the night right! 👍🏻🔥

AustralianSpirits

07/08/2026

Fresh, hot pita straight off the Weber Slate 🔥

Smashing out the Mr Pitta’s, ready to load up with our slow-cooked pulled lamb, homemade tzatziki, fresh tomato, and crisp cos lettuce. This is what souvlaki night is all about! 🤤🥙

BBQs and Outdoor
Weber Australia & New Zealand

Pizza Night 🍕🔥The Australian Brisket Board has it covered, making slicing and serving a breeze with room for four pizzas...
20/07/2026

Pizza Night 🍕🔥

The Australian Brisket Board has it covered, making slicing and serving a breeze with room for four pizzas at a time. 👌🍕

Whether it’s feeding the family or a crowd, this board isn’t just for brisket… it’s the ultimate pizza serving station too! 👍🏻🇦🇺

Who’s grabbing the first slice? 😋🍕



DealsysBBQ

20/07/2026

Pizza night on the Big Green Egg 🍕🔥

A little reminder… always burp your Egg before opening it fully. Unless you’re looking for an impromptu hand-hair removal treatment! 🤣🔥

The pizzas turned out perfect, but the back of my hand sacrificed a few hairs in the process. A small price to pay for wood-fired pizza!




18/07/2026

Reverse sear Tomahawk… hard to beat. 🤤🥩🔥

Smoked low and slow, then finished with a ripping hot sear for that perfect crust and edge-to-edge medium rare. Every slice was worth the wait.

Served up on my premium end grain board from - because a steak like this deserves the best. 🤤😋👍🏻

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South Morang, VIC
3752

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