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Recipes by Eleanor, 123 Main Street, IL 62701, Springfield (2026)

18/06/2026

Cheesy Smash Burger & Buffalo Wings Platter 🍔🍗

Ready to elevate your next game day or casual gathering? This cheesy smash burger and buffalo wings platter is packed with flavor and sure to please a crowd! 🎉

Ingredients:
- Juicy smashed beef patties
- Soft brioche buns
- Creamy cheese sauce
- Crispy crinkle-cut fries
- Melted cheddar cheese
- Crispy chicken wings
- Buffalo sauce
- Fresh herbs

Instructions:
1. Start by preparing the beef patties. Take ground beef, season it with salt and pepper, and then form small balls. Heat up your grill or a cast-iron skillet over medium-high heat.

2. Once the cooking surface is hot, place the beef balls on it. Use a spatula to smash each ball down flat—this increases the surface area for a deliciously crispy exterior. Grill for approximately 3 to 4 minutes until the edges are caramelized, then flip and add slices of cheddar cheese on top of each patty. Cook for an additional 1 to 2 minutes until the cheese is melted.

3. While the beef patties are cooking, place your brioche buns on the grill or in a pan to toast lightly, about 1-2 minutes or until golden and slightly crispy.

4. Prepare the crispy crinkle-cut fries according to package instructions. You can bake or fry them for optimal crispiness. If frying, ensure the oil is heated to about 350°F (180°C).

5. For the chicken wings, in a separate pan, heat oil for frying. Fry the wings until they are golden brown and crispy, about 8-10 minutes. Once done, remove and place them on paper towels to drain excess oil.

6. Drizzle buffalo sauce over the crispy chicken wings, tossing to ensure they are evenly coated.

7. To serve, drape the melted cheddar cheese over the hot fries and drizzle with creamy cheese sauce. On a large platter, arrange your smashed beef patties on the toasted brioche buns adjacent to the buffalo wings and fries.

8. Finish off with a sprinkle of fresh herbs over everything for an extra pop of flavor and garnish.

Nutritional Information: This dish serves approximately 4 people and provides a hearty meal rich in protein and flavor with a hearty balance of carbs from the fries and buns.

Time: Preparation time: 15 minutes | Cooking time: 30 minutes.

18/06/2026

Creamy Garlic Parmesan Ground Beef Penne 🍝🧄

Tantalize your taste buds with this creamy garlic parmesan ground beef penne, a comforting dish packed with protein and flavor! Perfect for a cozy dinner at home!

Ingredients:
- 1 lb ground beef
- 12 oz penne pasta
- 1/2 cup reserved pasta water
- 1 cup grated parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 tbsp olive oil
- 2 tbsp butter
- 4 cloves garlic, minced
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/2 tsp black pepper
- Salt to taste
- 1 1/2 cups heavy cream
- 1/2 cup milk
- 2 tbsp fresh parsley, chopped

Instructions:
1. Begin by cooking the penne pasta in a large pot of salted boiling water until it is al dente. Once cooked, reserve 1/2 cup of the pasta water and then drain the rest. Set the penne aside.

2. In a large skillet, heat the olive oil and butter over medium-high heat until melted.

3. Add the ground beef to the skillet. Cook it, breaking it apart into smaller crumbles, until it is nicely browned.

4. Stir in the minced garlic, garlic powder, Italian seasoning, salt, and black pepper. Cook for about 1-2 minutes until fragrant.

5. Pour in the heavy cream and milk, stirring until the mixture is warmed through.

6. Gradually add in the grated parmesan and shredded mozzarella cheese. Stir constantly until both cheeses melt and create a creamy sauce.

7. Toss the cooked penne into the skillet. Mix well to ensure that all the pasta is fully coated in the cheesy sauce. If the sauce is too thick, use the reserved pasta water to reach your desired consistency.

8. Allow the dish to sit for a few minutes, so the sauce thickens slightly.

9. Garnish with chopped fresh parsley before serving. Enjoy your meal warm!

Nutritional Information:
Calories: 680
Net Carbs: 46g
Protein: 38g
Fat: 36g

Time: Preparation time: 10 minutes | Cooking time: 20 minutes.

18/06/2026

Hearty Slow-Simmered Beef Stew with Root Vegetables and Rich Herb Gravy 🍲🥔

Warm up your days with a comforting bowl of savory beef stew, packed full of root vegetables and delightful herbs! Perfect for any season, this dish brings a cozy hug to your dinner table.

Ingredients:
- 4 cups beef broth
- 2 lbs beef chuck, cut into 1-inch cubes
- 2 tablespoons olive oil
- 2 tablespoons all-purpose flour
- 3 cloves garlic, minced
- 1 medium onion, diced
- 4 medium potatoes, cubed
- 3 celery stalks, chopped
- 4 carrots, sliced
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 bay leaves
- 2 teaspoons Worcestershire sauce
- Salt and black pepper to taste
- Fresh parsley, chopped, for garnish

Instructions:
1. Begin by seasoning the beef cubes with salt and black pepper, then lightly dust them with all-purpose flour. This coating will help thicken the stew later on and create a delicious crust on the beef.

2. In a large Dutch oven, heat the olive oil over medium-high heat. Once hot, add the seasoned beef cubes in batches, making sure not to crowd the pan. Brown the meat on all sides until it is deeply seared. Once browned, remove the beef and set it aside on a plate.

3. In the same pot, add the diced onion, sliced carrots, and chopped celery. Sauté these vegetables for about 5 minutes, or until they begin to soften.

4. Next, add the minced garlic and tomato paste to the pot. Stir and cook for an additional minute, allowing the tomato paste to deepen in flavor.

5. Pour in the beef broth while scraping the bottom of the pot to lift any flavorful browned bits. This adds extra depth to your stew.

6. Now it’s time to return the browned beef to the pot. Add the Worcestershire sauce, dried thyme, dried rosemary, and bay leaves. Mix everything together well.

7. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and allow it to simmer gently for 1 hour and 30 minutes, letting the flavors meld beautifully.

8. After the simmering time, add the cubed potatoes to the pot. Stir well, cover, and continue cooking for an additional 30 minutes or until the beef is fork-tender and the vegetables are fully cooked through.

9. Once done, remove the bay leaves and taste the stew. Adjust the seasoning with additional salt and pepper if needed.

10. Serve hot, garnished with freshly chopped parsley for a pop of color and flavor!

Nutritional Information: Approximately 420 kcal per serving | Serves 6

Time: Preparation time: 20 minutes | Cooking time: 2 hours.

18/06/2026

Honey Garlic Chicken and Shrimp Fried Rice 🍯🍤

Craving something sweet and savory? This honey garlic chicken and shrimp fried rice brings restaurant flavors right to your kitchen!

Ingredients:
- 3 cups cooked rice
- 1 lb chicken breast, cut into bite-sized pieces
- 1/2 lb shrimp, peeled and deveined
- 2 eggs, scrambled
- 1 tbsp butter
- 2 cloves garlic, minced
- 2 tbsp oil
- 1/4 cup soy sauce
- 1 tbsp brown sugar
- 1 tbsp teriyaki sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1 tsp garlic powder
- 1/2 tsp paprika
- 1 tsp cornstarch
- 1 tbsp water
- Salt to taste
- Black pepper to taste

Instructions:
1. Start by seasoning the chicken pieces with salt, black pepper, garlic powder, and paprika to enhance the flavor.
2. Heat 2 tablespoons of oil in a large skillet over medium-high heat. Once hot, add the seasoned chicken and cook it until golden brown and fully cooked, about 6-8 minutes.
3. Add 1 tablespoon of butter and the shrimp to the skillet. Cook the shrimp until they turn pink, which should take around 3-4 minutes.
4. Stir in the minced garlic and sauté for an additional minute, until fragrant but not burnt.
5. In a small bowl, whisk together the soy sauce, honey, brown sugar, teriyaki sauce, oyster sauce, sesame oil, cornstarch, and water until smooth. Pour this sauce mixture into the pan with the chicken and shrimp, allowing it to simmer for 2-3 minutes until it thickens and glazes over the ingredients.
6. In another skillet, reheat the cooked rice and then fold in the scrambled eggs, cooking until warm and slightly crispy, about 5 minutes.
7. Serve the chicken and shrimp mixture over the fried rice, garnishing with additional sesame oil if you like. Enjoy your delicious homemade meal!

Nutritional Information:
Calories: 560
Net Carbs: 48g
Protein: 42g
Fat: 20g

Time: Preparation time: 10 minutes | Cooking time: 20 minutes.

18/06/2026

No-Bake Peach Blueberry Cheesecake 🍑💙

Creamy, fruity, and oh-so-easy to make, this No-Bake Peach Blueberry Cheesecake is the perfect summer treat! Fresh flavors come together for a refreshing dessert everyone will love.

Ingredients:
- 2 cups heavy cream, whipped
- 1 cup granulated sugar
- 3 (8 oz) packages cream cheese, softened
- Fresh blueberries
- Fresh peaches, sliced
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- ¼ cup granulated sugar for crust

Instructions:
1. Start by preparing the crust: In a medium bowl, mix together the graham cracker crumbs, ¼ cup granulated sugar, and melted butter until well combined. The mixture should resemble wet sand.
2. Press the crumb mixture firmly into the bottom of a 9-inch springform pan to create a solid base. Make sure it’s packed tightly.
3. Place the pan in the refrigerator to chill while you make the cream cheese layer.
4. In a large mixing bowl, beat the softened cream cheese with 1 cup of granulated sugar until the mixture is smooth and creamy, ensuring there are no lumps.
5. Add in the vanilla extract and mix until fully incorporated.
6. Gently fold in the whipped cream into the cream cheese mixture. Do this slowly to maintain the light and airy texture of the whipped cream.
7. Pour the cream cheese mixture over the chilled graham cracker crust, spreading it evenly to cover the crust completely.
8. Return the cheesecake to the refrigerator and let it chill for at least 4 hours, or overnight, until it has set fully.
9. Before serving, decorate with fresh peach slices and blueberries for a colorful touch, and drizzle with a bit of peach and blueberry sauce if desired.

Nutritional Information: Approximately 450 kcal per slice | Servings: 12

Time: Preparation time: 30 minutes | Cooking time: 0 minutes.

18/06/2026

Flavorful Shrimp Avocado Salad 🥑🍤

Bright, fresh flavors combine in this delightful shrimp avocado salad perfect for any occasion! Your taste buds are in for a treat!

Ingredients:
- 1 lb cooked shrimp
- 2 avocados, diced
- 1 cup cherry tomatoes, halved
- ¼ red onion, chopped
- 2 tbsp fresh cilantro, chopped
- 1 tbsp olive oil
- 1 tbsp lime juice
- Salt and black pepper to taste

Instructions:
1. If you haven't yet, cook the shrimp according to package instructions or your favorite recipe, then allow them to cool completely.
2. In a large mixing bowl, combine the diced avocados, halved cherry tomatoes, and chopped red onion.
3. Gently add the cooked shrimp and the fresh cilantro to the bowl.
4. Drizzle the mixture with olive oil and lime juice, then season with salt and black pepper according to your taste.
5. Gently toss all the ingredients together until everything is evenly coated and mixed.
6. Serve the salad immediately or chill it in the refrigerator for about 15-20 minutes before serving for a refreshing cold dish.

Nutritional Information: This salad is loaded with protein from the shrimp along with healthy fats from the avocado, making it a balanced meal option. Each serving contains approximately:
- Calories: 300
- Protein: 25g
- Fats: 20g
- Carbohydrates: 15g
- Fiber: 8g

Time: Preparation time: 10 minutes | Cooking time: 0 minutes.

18/06/2026

Fluffy Pancakes Recipe 🍽️🥞

Start your day with a smile as these fluffy pancakes transform your breakfast into a delicious feast! Perfectly soft and stacked high, they are sure to delight! 💖

Ingredients:
- 1 large egg
- 1 1/4 cups whole milk
- 3 1/2 teaspoons baking powder
- 3 tablespoons unsalted butter, melted
- 1/4 teaspoon salt
- 1 tablespoon granulated sugar
- 1 1/2 cups all-purpose flour
- 1 teaspoon pure vanilla extract

Instructions:
1. Begin by gathering all your ingredients on the kitchen counter for easy access.
2. In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined. This mix sets the base for your fluffy pancakes.
3. In a separate bowl, combine the melted butter, whole milk, egg, and vanilla extract. Whisk these wet ingredients together until they are fully mixed and slightly frothy.
4. Gradually pour the wet mixture into the dry ingredients. Stir gently with a spatula or wooden spoon until just combined; be careful not to overmix! A few lumps are perfectly fine.
5. Heat a non-stick skillet or griddle over medium heat. Once hot, lightly grease the surface with a dab of butter or a splash of oil.
6. Pour about 1/4 cup of the batter onto the skillet for each pancake. Cook until you see small bubbles forming on the surface and the edges look slightly dry, about 2-3 minutes.
7. Carefully flip the pancakes and cook for another 1-2 minutes or until they are golden brown and cooked through.
8. Transfer the pancakes to a plate and keep them warm while you repeat the process with the remaining batter.
9. Serve your fluffy pancakes warm with your favorite toppings like maple syrup, fresh fruits, or yogurt!

Nutritional Information: Each serving (2 pancakes) contains approximately 200 calories, 4g protein, 30g carbohydrates, and 7g fat.

Time: Preparation time: 10 minutes | Cooking time: 15 minutes.

18/06/2026

Garlic Herb Chicken Thighs with Creamy Mashed Potatoes & Tomato Salad 🍗🥗

Bring joy to your dinner table with this mouthwatering meal, perfect for family gatherings! Simple, fresh, and full of flavor! 🌟

Ingredients:
- 6 boneless, skinless chicken thighs
- 4 tablespoons butter
- 2 cups cherry tomatoes, halved
- ½ cup warm milk
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon olive oil
- 2 tablespoons olive oil (for chicken)
- 1 tablespoon honey
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 lbs potatoes, peeled and cubed
- ½ red onion, diced
- 1 tablespoon lemon juice

Instructions:
1. Marinate the Chicken: In a small bowl, mix together 2 tablespoons of olive oil, minced garlic, honey, paprika, Italian seasoning, salt, and pepper. Coat the chicken thighs evenly with the mixture and let them marinate for about 20 minutes to enhance the flavors.

2. Cook the Chicken: Heat a skillet or grill over medium-high heat. Once hot, add the marinated chicken thighs. Cook for 5-6 minutes on each side or until they are golden brown and cooked through. A meat thermometer can help; the internal temperature should be 165°F (75°C). Remove from the heat and let rest for a few minutes.

3. Make the Mashed Potatoes: While the chicken is cooking, place the cubed potatoes in a large pot. Cover them with water, add a pinch of salt, and bring to a boil. Cook until fork-tender, about 15 minutes. Drain the potatoes and return them to the pot. Add butter, warm milk, salt, and pepper. Mash until smooth and creamy.

4. Prepare the Tomato Salad: In a medium bowl, combine the halved cherry tomatoes, diced red onion, chopped parsley, olive oil, lemon juice, salt, and pepper. Toss gently until everything is well mixed.

5. Serve & Enjoy: On each plate, arrange the chicken alongside the creamy mashed potatoes and the fresh tomato salad. If desired, drizzle a small amount of melted butter over the mashed potatoes and sprinkle additional parsley for garnish.

Nutritional Information: Approximately 640 calories per serving, with around 42g of protein.

Time: Preparation time: 20 minutes | Cooking time: 20 minutes.

17/06/2026

Ultimate Creamy Garlic Chicken Skewers with Fries & Fresh Salad 🍗🥗

Savor the flavors of juicy chicken skewers paired with crispy fries and a fresh salad. It's a delightful feast that’s perfect for any occasion! 😋✨

Ingredients:
- 1½ lb / 680 g boneless, skinless chicken breast, cut into large cubes
- 3 cloves garlic, minced
- 2 tablespoons lemon juice
- 1½ lb / 700 g potatoes, cut into thick fries
- ¾ cup mayonnaise or Greek yogurt
- 2 tablespoons olive oil (divided)
- 1 teaspoon paprika (divided)
- 3 tablespoons plain Greek yogurt
- 1 teaspoon dried oregano or thyme
- 1 teaspoon salt (divided)
- ½ teaspoon black pepper
- 1 small garlic clove, grated
- 4 cups chopped lettuce
- 2 medium tomatoes, cut into wedges
- ½ small red onion, sliced into rings
- 2 tablespoons chopped parsley
- 1–2 tablespoons water, to thin
- 8 wooden or metal skewers

Instructions:
1. Start by marinating the chicken. In a bowl, whisk together 2 tablespoons of olive oil, lemon juice, minced garlic, 3 tablespoons of Greek yogurt, 1 teaspoon of paprika, oregano (or thyme), 1 teaspoon of salt, and black pepper. Add the chicken cubes to the marinade, combining well to coat them. Let the chicken marinate for 20 minutes at room temperature, or up to 4 hours if refrigerated.

2. While the chicken is marinating, prepare the fries. Preheat your oven to 425°F / 220°C. Rinse the cut potatoes in cold water to remove excess starch, then soak them for 10 minutes. Drain, dry thoroughly with a towel, and place them in a mixing bowl. Toss the dried potatoes with 2 tablespoons olive oil, ¾ teaspoon of salt, and ½ teaspoon of paprika until evenly coated. Spread the fries out in a single layer on a baking sheet and bake for 35–40 minutes, turning halfway through, until they are golden and crispy.

3. After marinating, prepare your skewers. If using wooden skewers, soak them in water for 20 minutes to prevent burning. Thread the marinated chicken cubes onto the skewers, leaving space between each piece to ensure even cooking.

4. Preheat a grill pan, broiler, or outdoor grill to medium-high heat. Cook the chicken skewers for about 5–7 minutes on each side. Turn them as needed until they are nicely charred and the thickest piece reaches an internal temperature of 165°F / 74°C.

5. While the chicken cooks, make the creamy garlic-herb sauce. In a small bowl, combine ¾ cup of mayonnaise (or Greek yogurt) with grated garlic, lemon juice, 2 tablespoons of chopped parsley, and ¼ teaspoon of salt. Add 1–2 tablespoons of water to thin the sauce to your desired consistency.

6. Assemble the fresh salad. On a serving plate, arrange the chopped lettuce, tomato wedges, and red onion rings. Drizzle a little of the creamy garlic sauce over the salad and sprinkle with extra parsley for garnish.

7. To serve, arrange the chicken skewers next to the fries and salad on the plate. Spoon additional creamy garlic-herb sauce over the skewers and finish with a sprinkle of parsley.

Nutritional Information: Approximately 720 calories per serving; rich in protein, vitamins, and healthy fats.

Time: Preparation time: 25 minutes | Cooking time: 40 minutes.

17/06/2026

Cheesy Beef Spaghetti in Savory Garlic Cheddar Butter Cream 🍝🧀

This creamy garlic cheddar beef spaghetti will become your go-to comfort dish! Rich, buttery, and loaded with protein, it's pure deliciousness in every bite.

Ingredients:
- 1 1/2 cups heavy cream
- 1 lb ground beef
- 1/2 cup grated parmesan cheese
- 12 oz spaghetti
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup reserved pasta water
- 5 cloves garlic, minced
- 6 tbsp butter, divided
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1 cup shredded mozzarella cheese
- Salt to taste
- Black pepper to taste

Instructions:
1. Begin by cooking the spaghetti in a large pot of salted boiling water until it reaches an al dente texture. Reserve about 1/2 cup of the pasta water, then drain the spaghetti and set it aside.

2. In a skillet on medium-high heat, melt 2 tablespoons of butter. Add ground beef and cook until it’s nicely browned, breaking it into crumbles as it cooks. Stir in the oregano, garlic powder, salt, and black pepper. Continue to cook until the beef develops a rich color. Once done, remove the beef from the skillet and set it aside.

3. In the same skillet, reduce the heat to medium and melt the remaining butter. Add the minced garlic and sauté for about 30 seconds until it's fragrant but not browned.

4. Gradually pour in the heavy cream and bring it to a low simmer. Let it cook for approximately 2 minutes until the cream thickens slightly.

5. Lower the heat, then add the cheddar, mozzarella, and parmesan cheeses to the skillet. Stir the mixture continuously until all the cheese has melted and the sauce is smooth. If the sauce is too thick, add some of the reserved pasta water until you reach your desired consistency.

6. Toss in the cooked spaghetti, ensuring that every strand is well-coated in the creamy cheese sauce. Finally, return the cooked beef to the skillet and mix gently to combine all the flavors.

7. Serve hot, garnished with an extra sprinkle of parmesan cheese if desired. Enjoy your cheesy beef spaghetti!

Nutritional Information:
Calories: 735
Net Carbs: 48g
Protein: 40g
Fat: 44g

Time: Preparation time: 10 minutes | Cooking time: 20 minutes.

Recipes by Eleanor

18/06/2026

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18/06/2026

18/06/2026

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