Recette Todo

Recette Todo Recettes faciles, rapides et délicieuses pour régaler tous les jours ! Welcome! My love for cooking began in my grandmother's kitchen.

She taught me that simple ingredients, prepared with love, can create the most wonderful memories. I hope to share a piece of that magic with you.

18/06/2026

Bakery-Style Overnight Gooey Caramel-Pecan Sticky Buns

🍥 INGREDIENTS 🍥
4 cups all-purpose flour
2 1/4 tsp instant yeast
1 1/4 cups warm milk

Strawberry Cheesecake Poke Cake🍥 INGREDIENTS 🍥strawberry cake mixcheesecake instant pudding mixmilk (for pudding)whipped...
18/06/2026

Strawberry Cheesecake Poke Cake

🍥 INGREDIENTS 🍥
strawberry cake mix
cheesecake instant pudding mix
milk (for pudding)
whipped cream
fresh strawberries (chopped)

👨🏻‍🍳 DIRECTION 👨🏻‍🍳
1. Prepare the strawberry cake according to package directions. Let it cool completely.
2. Once cooled, use the handle of a wooden spoon or a similar object to poke holes all over the top of the cake.
3. Prepare the cheesecake instant pudding according to package directions using milk. Pour the prepared pudding over the cooled, poked cake, ensuring it seeps into the holes.
4. Refrigerate the cake for at least 2-4 hours, or until the pudding is set.
5. Before serving, spread a layer of whipped cream over the top of the cake.
6. Garnish with fresh chopped strawberries.

18/06/2026

Velvety Zesty Key Lime Dream Pie

🍥 INGREDIENTS 🍥
1.5 cups Graham cracker crumbs
6 tbsp Unsalted butter, melted
2 tbsp Granulated sugar

Frozen Peanut Butter Greek Yogurt Cookie Dough Bites with Chocolate Shell🍥 INGREDIENTS 🍥1/2 cup plain Greek yogurt1/4 cu...
18/06/2026

Frozen Peanut Butter Greek Yogurt Cookie Dough Bites with Chocolate Shell

🍥 INGREDIENTS 🍥
1/2 cup plain Greek yogurt
1/4 cup creamy peanut butter
2 tablespoons honey or maple syrup
1/2 cup oat flour
2 tablespoons mini chocolate chips
1/2 teaspoon vanilla extract
1/4 cup dark chocolate chips, melted
1 teaspoon coconut oil (optional, for smoother coating)

👨🏻‍🍳 DIRECTION 👨🏻‍🍳
Prepare the Cookie Dough
In a bowl, mix Greek yogurt, peanut butter, honey (or maple syrup), and vanilla extract until smooth and creamy.

Add the Dry Ingredients
Stir in the oat flour and mini chocolate chips. Mix until a thick cookie dough texture forms.

Shape the Bites
Scoop about 1 tablespoon of the mixture and roll into small round discs or balls. Place them on a parchment-lined tray.

Freeze
Freeze the bites for about 45–60 minutes until firm.

Add the Chocolate Shell
Melt the dark chocolate chips with coconut oil until smooth. Spoon or dip the top of each frozen bite into the melted chocolate.

Decorate
Sprinkle a few extra mini chocolate chips on top while the chocolate is still soft.

Final Freeze
Return the bites to the freezer for another 10–15 minutes until the chocolate shell fully sets.

Serve
Enjoy straight from the fridge or freezer for a creamy cookie dough center with a crisp chocolate coating.

18/06/2026

Classic Italian No-Bake Tiramisu

🍥 INGREDIENTS 🍥
24 pieces Ladyfinger biscuits (Savoiardi)
500g Mascarpone cheese
4 Large egg yolks

Chocolate Peanut Butter Cups Dessert🍥 INGREDIENTS 🍥Oreo cookiesButter (for crust, amount not specified)Cream cheese (for...
18/06/2026

Chocolate Peanut Butter Cups Dessert

🍥 INGREDIENTS 🍥
Oreo cookies
Butter (for crust, amount not specified)
Cream cheese (for peanut butter cheesecake filling, amount not specified)
Peanut butter (for peanut butter cheesecake filling, amount not specified)
Powdered sugar (for peanut butter cheesecake filling, amount not specified)
Heavy cream (for peanut butter cheesecake filling and ganache, amount not specified)
Chocolate (for ganache, amount not specified)
Mini Reese's peanut butter cups (for topping)

👨🏻‍🍳 DIRECTION 👨🏻‍🍳
1. Prepare the Oreo crust: Crush Oreo cookies until fine crumbs. Mix with melted butter to form a crust and press into the bottom of individual serving cups. Refrigerate to set.
2. Make the peanut butter cheesecake filling: In a bowl, beat softened cream cheese until smooth. Add peanut butter, powdered sugar, and a splash of heavy cream. Beat until light and fluffy. Pipe or spoon the filling over the Oreo crust in each cup.
3. Prepare the chocolate ganache: Heat heavy cream until simmering, then pour over chopped chocolate. Let sit for a few minutes, then whisk until smooth and glossy. Allow to cool slightly.
4. Assemble: Drizzle the cooled chocolate ganache over the peanut butter cheesecake filling in each cup. Top each dessert cup with a mini Reese's peanut butter cup.
5. Chill: Refrigerate the chocolate peanut butter cups for at least 2 hours, or until thoroughly chilled and set, before serving.

18/06/2026

Velvety Old-Fashioned Chocolate Fudge

🍥 INGREDIENTS 🍥
2 cups Granulated sugar
1/2 cup Unsweetened cocoa powder
1 cup Whole milk

Puff Pastry Vanilla Custard Cream Squares🍥 INGREDIENTS 🍥2 sheets frozen puff pastry, thawed but cold2 cups whole milk½ c...
18/06/2026

Puff Pastry Vanilla Custard Cream Squares

🍥 INGREDIENTS 🍥
2 sheets frozen puff pastry, thawed but cold
2 cups whole milk
½ cup granulated sugar
¼ cup cornstarch
4 large egg yolks
2 tablespoons unsalted butter
2 teaspoons vanilla extract
Pinch of salt
Powdered sugar, for dusting

👨🏻‍🍳 DIRECTION 👨🏻‍🍳
1. Preheat oven to 400°F. Line two baking sheets with parchment paper.
2. Place puff pastry sheets on the trays. Prick all over with a fork to prevent too much puffing.
3. Place a sheet of parchment on top and set another baking tray over them to keep layers flat.
4. Bake 15–18 minutes until deeply golden and crisp. Cool completely.
5. In a saucepan, whisk sugar and cornstarch. Slowly whisk in milk until smooth.
6. Cook over medium heat, stirring constantly, until thickened.
7. In a small bowl, lightly beat egg yolks. Slowly whisk in a few spoonfuls of hot milk mixture to temper.
8. Pour egg mixture back into saucepan and cook 1–2 more minutes until thick and creamy.
9. Remove from heat. Stir in butter, vanilla, and salt.
10. Transfer to a bowl, cover with plastic wrap touching the surface, and chill until completely cold and thick.
11. Place one baked pastry sheet in an 8×8-inch pan.
12. Spread chilled custard evenly over the pastry.
13. Place second pastry sheet on top and gently press.
14. Chill at least 2 hours before slicing with a sharp serrated knife.
15. Dust generously with powdered sugar before serving.

18/06/2026

Ultimate Gooey Cinnamon Rolls

🍥 INGREDIENTS 🍥
4 cups All-purpose flour
2 1/4 tsp Active dry yeast
1 cup Warm whole milk

Coconut Ice Candy🍥 INGREDIENTS 🍥2 cups sweetened condensed milk (620g)2/3 cup evaporated milk (160ml)2/3 cup heavy whipp...
18/06/2026

Coconut Ice Candy

🍥 INGREDIENTS 🍥
2 cups sweetened condensed milk (620g)
2/3 cup evaporated milk (160ml)
2/3 cup heavy whipping cream (160ml)
2 cans coconut milk (800ml)
1 can cream of coconut (445ml)
1/2 tsp vanilla extract (2.5ml)
4 cups fresh milk (950ml)
Optional: 1/4 cup coconut flakes (20g)

👨🏻‍🍳 DIRECTION 👨🏻‍🍳
1. Blend all ingredients until smooth.
2. Pour the mixture into plastic bags, seal tightly, and freeze overnight.

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62704

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