21/09/2026
Chicken Curry
Ingredients
For the base:
• 4-5 tbsp oil
• 2-3 medium onions, crushed/finely chopped
• 1/2 tsp ginger, minced
• 1 tsp garlic, minced
• 1/2 tsp green chilies, crushed
• 3-4 tomatoes, puréed
• 1 chicken (1kg ), bone-in or boneless pieces
Spices:
• 1 tsp crushed red chili flakes
• 1/2 tsp chili powder
• 1/2 tsp turmeric powder
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1/2 tsp garam masala powder
• 1/2 tsp black pepper, crushed
• 1 tsp dried fenugreek leaves / Kasuri methi
• 1 tsp salt, to taste
• 3 tbsp yogurt, whisked
Method
1. Sauté base
Heat oil in a pan on medium heat. Add crushed onions and sauté 1-2 minutes until softened but not brown.
2. Add aromatics + chicken
Add ginger, garlic, and green chilies. Stir 30 seconds until fragrant. Add chicken pieces and cook 3-4 minutes until they turn white.
3. Tomatoes + spices
Pour in tomato purée. Add all dry spices: crushed chili, chili powder, turmeric, cumin, coriander, garam masala, black pepper, and salt. Mix well.
4. Yogurt + simmer
Lower heat. Add whisked yogurt gradually, stirring to prevent curdling.
5. Cook down
Cover and cook on slow flame 20-25 minutes until chicken is tender and oil separates. Stir occasionally.
6. Garnish with fresh coriander. Serve hot with naan, roti, or rice.
