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breadproject_ “Your Bread is our Project”

Wholemeal multi-seed sourdough well rested and ready for breakfast 🌾
31/07/2021

Wholemeal multi-seed sourdough well rested and ready for breakfast 🌾

Eat good, feel good. Our country sourdough 🌾
31/07/2021

Eat good, feel good. Our country sourdough 🌾

100% Rye , so simple yet so delicious
05/06/2020

100% Rye , so simple yet so delicious

Rye Spelt & Poppyseed / Available this week! Perfect for this Winter weather 👌🏼 Call 0423355713 to pre order yours today...
02/06/2020

Rye Spelt & Poppyseed / Available this week! Perfect for this Winter weather 👌🏼
Call 0423355713 to pre order yours today 🔥

A lot of people ask me ‘What is Soda bread?’ The simple way to answer is we use bi-carbonate of ‘soda’ with buttermilk i...
16/05/2020

A lot of people ask me ‘What is Soda bread?’ The simple way to answer is we use bi-carbonate of ‘soda’ with buttermilk in our recipe, which when added to your bread mix works as a leavening agent instead of a natural yeast.
This bread is is low in saturated fat, cholesterol and rich in dietary fibers.
We add a touch of Guinness and black treacle for that added bold & sweet flavour.
A true classic from Ireland that will always play a part in my life wherever I go ☘️🍞

Our White Sourdough is fermented for more than 14 hours, and then baked until it’s deliciously light on the inside, and...
12/05/2020

Our White Sourdough is fermented for more than 14 hours, and then baked until it’s deliciously light on the inside, and crusty on the outside
Order yours now 💥
https://order.hungryhungry.com/cicciabella/menu
Pick-up and delivery available

Our new and improved multi-seed country SourdoughPre-order now for this Mothers Day - $14 ea (900g) 🌾 ...
08/05/2020

Our new and improved multi-seed country Sourdough
Pre-order now for this Mothers Day - $14 ea (900g) 🌾

Ready for another Round 💥🥊
06/05/2020

Ready for another Round 💥🥊

100% RYE • Honey • Oats Due to the nature of Rye flour these guys are very low in Gluten and have a slight heavier textu...
05/05/2020

100% RYE • Honey • Oats
Due to the nature of Rye flour these guys are very low in Gluten and have a slight heavier texture to your average sourdough loaf.
Once baked we let them sit for over 12 hours and leave the dough to rest which will ripen the bread and develop a much stronger flavour and less gummy texture.
AVAILABLE THIS WEEK 🔥

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Open Crumb
01/05/2020

Open Crumb

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