25/04/2026
Sweet spiced Cherry pulled pork 😋
Prep roast by removing the pork fat, otherwise you have to fish it out later. This can be patted dry given a salt rub and cut up into small bits to be baked to make pork scratchings (crackling) it will need to be dry scored and salted if you choose to use larger chunks for crackling, works very well in the air fryer or use the fat when baking potato's by laying the preped fat on top of the tats. As long at its well dried and salted it should crackle up well.
Aromatics: 1-2 onions (sliced) and 3–4 large cloves of fresh garlic (minced). These melt into the sauce and provide a savory foundation.
Smoked Paprika: Provides that essential "smoky" BBQ flavor.
Cumin: Adds earthy depth. (or ground fennel)
Ground Ginger & Cinnamon: These pair beautifully with the sweetness of honey and cherries.
Salt & Black Pepper: Be generous to ensure the meat is well-seasoned.
Liquid (Optional): If your jar of cherries doesn't have much juice, add 1/2 cup of chicken broth or water to prevent the honey from burning.
How to Assemble
Rub the Pork: Mix your salt, pepper, paprika, and cumin. Rub it all over the roasting pork.
Layer the Cooker: Place the sliced onions and garlic at the bottom. Rest the pork on top.
Pour the Glaze: Whisk your honey, apple cider vinegar, and the juice from the cherry jar. Pour it over the pork, then scatter the cherries around it.
Cook: Set to high for 6-7 hours. Or until meat falls apart easily. The long cook time breaks down the pork and reduces the honey/cherry juice into a natural glaze.
Finish: Shred the pork directly in the cooker so it absorbs all the natural juices.
