Jasmin's Eats

Jasmin's Eats Making cooking cool again
Sydney, Australia

https://linktr.ee/jasminseats?utm_source=linktree_profile_share<sid=737b98cf-3bfc-4aee-8e9a-99722b6150bf

09/06/2026

I need something sweet, every.single.day and I’ve honestly loved making these gut loving treats recently, they just don’t last long LOL

Choc apple mousse brownie???? Idfk 😂

650g organic red apples, skin on, cubed
50g cacao powder (not cocoa)
35ml maple syrup
2 eggs
1/2 tsp baking powder
Pinch of salt
A decent amount of vanilla
100g 70% dark chocolate, roughly chopped (leave some bigger pieces, trust me)

Preheat oven to 160.
Stew the apples with a bit of water until extremely soft. Feel free to add some cinnamon to them too!
Transfer them to a blender with cacao, maple, eggs, baking powder, salt and vanilla and blitz until smooth.
Pour mixture into a lined loaf tin and top with the dark chocolate. Submerge the pieces a little before baking for 30-40 minutes.
Place in the fridge to set overnight for the best fudgey results!

08/06/2026

Can I get a HELL YEAH!? 🙋🏼‍♀️🙋🏽‍♂️

Slow cooked lamb shank massaman curry

Serves 3-4
1 can maesri massaman curry paste (the best brand imo)
2 cans coconut cream (I used lite)
1-2 tbsp shaved palm sugar (I like mine on the sweeter side)
1 tbsp fish sauce
1 tbsp tamarind paste
3 lamb shanks
2-3 potatoes, cubed
2-3 carrots, cubed

Serve with:
Fresh fluffy white rice

Top with:
Fresh parsley or coriander
Chopped roasted, salted peanuts

05/06/2026

Apologies in advance for the aftermath of the beveragino!!!!! Omg I am just a girl, please!!!

I received some REALLY exciting news just hours before filming this so the vibes were HIGH

📍Una’s, Darlinghurst

04/06/2026

better to be chocolate than drugs tho, right…. RIGHT!? 🫣

Pistachio & raspberry date bark

16 medjool dates, pitted (4x4)
125g fresh raspberries
100g pistachio papi
100g Lindt pistachio dark chocolate
Flaky sea salt

Freeze, break and enjoy xx

03/06/2026

AS IF THIS FUSION EXISTS! 🇲🇺

📍Le Dodo Affamer, Canterbury


What cuisines should I try next!? Extra brownie points if you give me Syd specific spots xx

03/06/2026

Did you know you can just…
put butternut biscuits in a muffin tray, warm them in the oven until malleable, use the back of a spoon to push down the centre, fill it with and top with melted chocolate to make Pistachio Papi pods????

The biscuit ones were sooo much better than the cookie dough ones wowww

A MUST MAKE!

Fun day on set with papi himself 🤝🏼

03/06/2026

COSMETIC TATTOO GIVEAWAY 💋

If you’re going to trust anyone to tattoo your face, it’s this lady right here 💉

Up for grabs:
Eyebrow Tattoo +
Lip Blush
Valued at $1,400 🤯

TO WIN:
- Tag a friend in the comments, each comment = 1 entry
- Like this post
- Must be following &

Winner will be chosen this time next week, June 10 @ 7pm. Winner will be tagged on stories!
GET TAGGING BELOW & GOOD LUCK 🤍

02/06/2026

give it a go and find out yourself xx

Chicken, chickpea and spinach curry. Same spices used for the marinade and the sauce.

Chicken:
500-600g chicken breast or thigh
2 tbsp Greek yogurt
2cm k**b fresh ginger, freshly grated
1-2 garlic cloves, freshly grated
1/2 tsp garam masala
1/2 tsp curry powder
1/2 tsp paprika
1/2 tsp dried coriander
1/4 tsp cinnamon
1/4 tsp cinnamon
Salt and pepper

Curry:
1 tbsp ghee (or any oil)
1 onion (whatever colour), diced
3cm k**b fresh ginger, freshly grated
3-4 garlic cloves, freshly grated
1 tsp garam masala
1 tsp curry powder
1 tsp paprika
1 tsp dried coriander (just trust me)
1/2 tsp cinnamon
1/2 tsp chilli powder
1 can of diced tomatoes
2 tbsp bone broth (optional)
100g fresh baby spinach
1 can drained chickpeas
270ml lite coconut cream

Finish with:
1/2 lime, juiced
Handful fresh parsley/coriander

2 ingredient flatbread
Equal parts SRF & Greek yogurt
I salt mine and also add a herb, this time using dried coriander

Notes:
- brown off the chicken if marinating, if not, feel free to omit and just chuck it straight into the sauce, won’t be assss yummy though!!
- cook the spices out and give the aromatics some time to marry together before adding liquids
- let it simmer and reduce to thicken and concentrate in flavour
- curries are always best the next day

27/05/2026

*pasta has left the chat*

Rosé beans with crispy pancetta & stracciatella

Serves 2:
1 tbsp olive oil
150g pancetta, diced
1 shallot, finely diced
2 tbsp butter, cold, unsalted
3-4 garlic cloves, finely chopped
Handful fresh basil, stems n all
3 tbsp tomato paste
200ml thickened cream (I used light)
400g butter beans, drained (but keep the liquid)
Parmesan, freshly grated, as much as your heart desires
Salt and pepper

Crisp up pancetta with olive oil
Sautè shallots, basil & garlic with remaining oil & butter
Use bean liquid to deglaze pan
Cook out tomato paste
Add cold butter and more liquid to emulsify paste
Add cream and simmer
Remove basil
Add beans and simmer again
Parmesan and season to taste

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Sydney, NSW

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