18/09/2026
A partnership in craft | Sugarloaf by Flockhill
New on the Journal, we speak to Head Chef Taylor Cullen of Sugarloaf by Flockhill, the stunning restaurant set in New Zealand's Southern Alps where Taylor cooks entirely in step with the land and season.
Studio Enti's Small Dinner plate in Cream is the staple piece on every table. "Its soft, natural colours sit beautifully within Sugarloaf. I genuinely believe it's the perfect plate."
Read the story about how Taylor was introduced to Studio Enti through Chiswick in Sydney, what drew him to the pieces, and how his philosophy in the kitchen mirrors his admiration of ceramics.
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