Pagkaing Pinoy TV

03/03/2026

Che cooked Menudo 😋

23/02/2026

French Toast

19/02/2026

Kalabasa Okoy 🤤

19/02/2026

Chicken Mushroom Recipe

16/02/2026

15/02/2026

Escabeche Filipino is the equivalent of sweet and sour fish in many cuisines. The fish is fried and topped with sweet and sour sauce.

Ingredients:
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1 cup cooking oil
1 whole tilapia
cooking oil
1 medium onion
3 cloves garlic
1/4 cup ginger
1/2 carrots
1/2 cup red bell pepper
1/2 cup green bell pepper
1/3 cup vinegar
1 tbsp cornstarch
2 tbsp tomato sauce
3 tbsp sugar
salt & pepper

15/02/2026

Laing or Spicy Taro Leaves with Coconut Milk is a Filipino dish from the Bicol region of the Philippines where people loves to eat spicy food. It is creamy and very rich in flavor due to the coconut milk combined with the taro leaves.

Ingredients:
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1/2 cup dried anchovy or dilis
1 tbsp vegetable oil
1 medium onion, chopped
2 cloves garlic, minced
150g g pork, small diced
6 cups coconut milk (add water as needed)
114 g dried taro leaves
2 pcs red chili
salt and pepper to taste

14/02/2026

Bulaga is a fusion of bulalo and nilaga

14/02/2026

Adobong Pusit sa Gata

13/12/2025

This is the best Bahn Mi I’ve ever tried in Sydney.

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