Y Bread

14/03/2018

Happy hump day!!! Final touches on our new version of cheese bread! It’s delicious and VEGAN!

11/03/2018

The best way to start a lazy Sunday! 😍😋👩🏼‍🍳

26/01/2018

Long weekend, the morning after Australia Day, the morning after a few cheeky drinks! Oh yes... 😉
Starting Saturday with a great hangover breakky: Cheesy and vegemite, an unexpected yummy combination! Add a long black to it and we are ready for Saturday! 💪🏼💪🏼
Enjoy the weekend peeps! 😎

24/11/2017

The weekend is here, and it is a warm one!! 🌞🌞🌞
What’s better than to start your day with some Cheesy and Coffee before heading to the Beach 🌊🏄🏽‍♀️? Not much, I am telling you!

Just a reminder on all of our products, prices and delivery:

Cheesy(Veg, GF): $14
Dicey (Veg, GF): $14
Tapy (V, GF, DF): $14
(400gr of deliciousness waiting for you)
For deliveries: We deliver in the CBD area, Manly and around Neutral Bay. Send your order to us inbox and we will arrange the the best and fastest way for you get your yummy treat!
Also, visit us on www.foodbyus.com.au and order some your favorite ones!
Enjoy the sun guys, and don't forget the sunscreen! 😎

09/11/2017

Hey Guys! We are back to talk a little bit more about our beloved Cassava (good old Aipim, in Portuguese 😋)Today we are going to be focusing on the tapioca starch. There are two types: sour starch which is only produced in Brazil and the sweet starch, the most common type used around the world. Now, the name: why Tapioca? The name tapioca is derived from the word tipi’oka which is the name for cassava starch in the Tupi language that was spoken by the natives when the Portuguese first arrived in the Northeast of Brazil. The Tupi word, tipi’oka, refers to the process by which the starch is made edible.

And how it’s produce? For sweet starch production, peeled roots are grated and washed with water using sieves and decantation or centrifugation for starch recovery. Cassava starch is generally dried by using flash-driers.
There are also different Brazilian indigenous processes, that results in the production of fermented and sun-dried cassava starch, yes, the amazing sour tapioca starch (or as we call it, polvilho azedo)! Organic acids are present in the sour starch, contributing with sensorial and physical characteristics like aroma, flavor and the exclusive baking property, that differentiate this product from the sweet starch.

In Brazil, for baked goods, we mainly use the sour starch and the best example is the cheese bread, it’s just not the same when made with sweet starch.
Thankfully we can now find imported sour starch in Sydney and we sure use them in both of our cheesy and Tapy recipes 😄.
There is more to talk about on the cassava subject! Stay Tuned! And why not try one of our products in the meantime 😉?

26/10/2017

Place your order with us today!
Go to www.foodbyus.com.au and get the best tapioca snacks in town! You gonna love it!
To get $25 off your order, enter MAKR52A3 at checkout. (First order only - min $50)

17/10/2017

Unfortunately it’s impossible to live only of and ! Dinner tonight is Brazilian to the core! And our beloved Cassava is always present! 😋😋

15/10/2017

Sunday vibes! Day off.... Lost picnic!

09/10/2017

Hey Guys! Today we decided to talk about one of our favourite Brazilian ingredient, and the base for our products: The delicious and nutritious Cassava (Manioc), or in good old Portuguese, Mandioca. The Cassava is a large, starchy tuber, found all over Brazil and plays a fundamental role in our everyday cousine. This tuber can also be found in some other countries, like Thailand and Indonesia, but Brazil is one of the main producers worldwide. The most amazing thing about this vegetable it’s its versatility. It can just be used, boiled, baked or Fried (much like potatoes), but it also generates quite a few different types of flours and starches that have endless uses, such as, The Sagu (or Tapioca Pearls), Cassava Flour, Sweet Tapioca Starch and Sour Tapioca Starch. Cassava derivatives are a great option for gluten-free cooking and it is becoming more popular all over the world. We love everything about our dear Mandioca and in the next few weeks we will go into more details on some of the cassava products we use to prepare Cheesy, Dicey and Tapy. Stay Tunned!

06/10/2017

Come order some Tapy with us! Our Vegan and Gluten-free snack! Delicious at anytime of day or night! Its yummy and nutritious! Goes well, with a cup of Coffee or Tea, as well as, a Glass of wine or Beer!
And when you visit our page on Food By Us, you can check all of our products!
Good Friday everybody!

FoodByUs delivers the best quality food from a range of local suppliers. From freshly baked goods to meals, it's easy to order online for your café, business or home.