Josie’s Cucina

Josie’s Cucina Hi! Welcome to my channel where I share my love for cooking from my kitchen !

🇮🇹🌶️Dm for any collabs 🇮🇹🌶️

📍Sydney

This takes me back to going for breakfast in Sicily on our way to the beach .🏖️ 🍧You can get granita in all flavours .🍧4...
07/09/2025

This takes me back to going for breakfast in Sicily on our way to the beach .🏖️

🍧You can get granita in all flavours .🍧

4 flavours I have made today

🌟 strawberry 🍓

🌟pistacchio

🌟almond

🌟chocolate 🍫

When you visit a bar there, they will ask you :

Con panna o senza panna?

Would ypu hae yours with or without whipped cream ??

Let me know in the comments ! ⬇️

31/08/2025

🍅 Caponata Siciliana 🍆

A Sicilian side dish you can also have on bruschetta . 🤤 🥖

Warning ⚠️ Highly addictive on the following day- if there is anything left! 🙈

Everyone makes it a little different , but here is mine!!

Ingredients :

-2 medium/large eggplants
-500 gr diced potatoes
- 2 capsicums
-1 onion
- celery, olives , capers ( optional)
- 3 tbsp of tomato paste or passata
- touch of white vinegar , sugar and olive oil
-pine nuts
-salt to season

Method:

1.Start my shallow frying the potatoes first- thing takes the longest . Put aside.

2. Fry the eggplants next until golden and set aside.
3. Add onion and capsicum in the pan and add a touch of water - cover with lid. Cook 2 mins until softened.

3. Combine all the ingredients together back in pan on low heat . Add tomato paste , a touch of water , splash of olive oil and white vinegar .

4.Season with salt , pepper and touch of sugar . Cover with lid for 10 mins on low .

5.Enjoy!

26/08/2025

Paste di Mandorla or Amaretti biscuits

I’m sure us southern Italians 🇮🇹 remember these , at every special celebration or definitely at nonna’s house!

I can’t believe how easy they were to make- I will be making these again 🤤

All ingredients sourced from Grima Bros Wholesale Produce - my absolute go to! 🌟

25/08/2025

🇮🇹Gemellini con crema di zucchine e salsiccia con fi*****io - Pasta with Zucchini cream and Italian sausage with fennel seeds 🇮🇹

This recipe will feed 6 adult portions

Ingredients :

-3/4 zucchini
-600 gr of Italian sausages , can do without fennel!
-500gr of pasta of your choice - I recommend adding more pasta if you are feeding more people
- plenty of parmigiano cheese ☺️

Instructions:
1.Saute ‘ your diced zucchini with a garlic clove , add touch of salt pepper with a splash of water and cover until cooked . Pop everything in a blender for a luscious pesto looking cream
2. Take casing off and cook off sausages of low .
3. Combine the sausages and zucchini cream on low heat
4.Pour pasta in aldente and add parmigiano cheese and mix ! Pasta should be looking luscious and creamy!

Give it a go- BUON APPETITO!!🤤

🍝✨ Welcome to Josie’s Cucina ✨🍝Hi everyone! I’m Josie, and I’m so excited to finally share a little piece of my kitchen ...
23/08/2025

🍝✨ Welcome to Josie’s Cucina ✨🍝

Hi everyone! I’m Josie, and I’m so excited to finally share a little piece of my kitchen with you. ❤️ Here, you’ll find a mix of authentic Italian recipes and easy, everyday dishes that I cook for my family. From traditional favourites to quick weeknight meals, my goal is to bring the love of good food, family, and a touch of Italian flavour straight to your table.

This is more than just a food channel—it’s a place to gather, cook, and celebrate the joy of sharing meals with the people we love. 🥂🍴

Make sure to follow along for recipes, tips, and plenty of tasty inspiration.
Benvenuti a tutti, and let’s get cooking! 🇮🇹🍕

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Sydney, NSW

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