19/10/2026
We are getting so close to going live with our Ubud Food & Culture Retreat for October 2027, and I am genuinely so excited about this one.
I have spent the past few weeks writing, tweaking, rewriting and then rewriting again the copy for our day-to-day experiences. And somewhere in the middle of explaining why I have chosen each restaurant, each experience and each person I want you to meet, I have been reminded just how much I love this part of Bali.
If you are a massive foodie like me, this retreat is for you. Promise. I have been travelling to Bali for over forty years, and Ubud has one of my favourite dining scenes anywhere in the world. From tiny family-run warungs to some of the most extraordinary dining experiences I have ever had.
I have built this retreat around the places I return to, the people I have met along the way and a handful of what I call memory meals. Those rare meals that stay with you for years, long after you have forgotten what was on the menu. One of those meals is the very reason this retreat exists, and I cannot wait to share it with you.
There will be cooking, exploring, making, incredible food, a *few* cocktails and plenty of time to wander the little streets of Ubud at your own pace.
3–9 October 2027. Seven days, six nights. Just 16 guests.
Pre-registration is now open via the link in my bio.
And if you are already thinking about dinner while you are still eating lunch, I think we are going to get along just fine. Xx