Deez Kitchen

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Deez Kitchen Sydney * Weekend Relish
Authentic (not sweet!) Indian cuisine with a creative twist on traditional s Hi and thank you for visiting my page!

Deez Kitchen is purely my creative realm. It came about with a lot of persistence and encouragement from my husband, family and all my friends – to share my inspiration of everything food with the world out there and allow for an enriching, authentic and contemporary, Indian cuisine experience. It is NOT a restaurant. It's my world of cooking at . Mostly celebrating as a relish. Our weekends are precious and often shared in the company of people we enjoy being with. I truly believe good, quality food lends an opportunity to enhance togetherness and rekindle the joys of everything 'Indian' that we terribly miss from back home. And that's what I have on offer. A sneak peak into how awesome and versatile Indian cuisine is. It's more than just butter chicken, naan and biryani. Sure there are times I may entertain making a special takeaway box for a friend or someone who is desperate to trial some of it, but with little kids wrecking havoc at home these opportunities to 'sell' from home are rare. Coming from a background in television, journalism, events and communications, every ounce of me goes into making ‘food’ an experience that is creative, real and enjoyable. I really believe that if you want great food, it is the delicate, intricate things that matter. Not everything needs a tomato-onion paste or an overdose of garlic and curry. Quality comes from simplicity, the right hint of spices and the essential aromatic burst to surely make your taste-buds do a cartwheel! Hope you enjoy my page and are wowed by the complexity and simplicity of everything that's

Any questions, send a message via DEEZ KITCHEN facebook messenger (preferred) or email me on [email protected]

My Instagram has more action (read reels and filters!!) and I'd love for you to follow me on DEEZ_KITCHEN

Let's just say it is my hope that this page offers more than just food. What I do (truly) hope this does, is inspire creativity within you, egging you on to want to push your own boundaries and revisit your own culture, cuisine in your very own kitchen, right now! There's a lot to celebrate with the diversity of food, bursting with the subtleties of one's culture, upbringing and so much more... it fosters unity and friendship in the most natural, effortless ways, and that's why perhaps I am so drawn to it myself. I hope this page serves as that gentle reminder of the uniqueness inherent in life, in food, in all of us... and hope everyone can experience just how exhilarating it is to pour a (little) part of us to create something for the sake of our very own ever-expanding circle(s) of influence :)

It's been a cold, damp, gloomy winter morning. Been craving a simple, no fuss, warm, winter meal. This one is the unglam...
01/06/2024

It's been a cold, damp, gloomy winter morning. Been craving a simple, no fuss, warm, winter meal. This one is the unglamorous but wonderfully comforting aalo methi (potatoes with fresh fenugreek leaves). You can make a wrap, have as a paratha (stuffed flatbread), or just mix with rice. Don't forget a cup of chai on the side ❤️

07/04/2024

Last week at school... gotta make lunch box fun and easy...(and most importantly begin freezing for the busy holiday period 😆). These bite-sized pork rolls are absolutely delish. Super easy to make and a great snack if you're on the go! If you've an airfryer, it turns out even better. Usually 500gms mince would make about 15 rolls. I prefer pork to chicken/beef only as it's juicier, how do you like these rolls?

Happy holidays (from Friday!) 😍

Ready to roast! Happy long weekend everyone ♥️
28/03/2024

Ready to roast! Happy long weekend everyone ♥️

🪔 Happy Diwali 🪔 Diwali celebrations are traditionally about togetherness and being intentionally grateful for all that ...
10/11/2023

🪔 Happy Diwali 🪔
Diwali celebrations are traditionally about togetherness and being intentionally grateful for all that life throws at us.. the good times, the rough, and cherishing the important people and relationships that help anchor us. All this ofcourse topped with classic handmade delicacies 😋. Here's Paan Laddoos (think Aussie lamingtons but with beetle leaves), cold pistachio-almond rabri (rich creamy thickened milk) and warm bite-sized gulab jamuns - that need no introduction!

Bring on the festivities! 🪔 Happy Diwali 🪔 Best wishes to you all for a bright, festive season!

Been quiet for nearly two years, hopefully the glorious   is the perfect comeback 😆 🤞 The golden Monday midnight bake, e...
09/10/2023

Been quiet for nearly two years, hopefully the glorious is the perfect comeback 😆 🤞

The golden Monday midnight bake, enjoy the week ahead peeps!

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Thornleigh, NSW

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