20/09/2026
Call it a week + have a cob for dinner 🫶
The last few weeks have kicked my butt with sickness, so cob loaf for dinner seemed appropriate for Sunday night dinner.
My top tips:
-use the vintage cheddar! It’s delicious
-add double the amount of spring onion (I only use the light green part of the springy, don’t come @ meee)
-brown the bacon on intense mode for a bit more crisp goodness)
It was adventurous making a whole cob, in hindsight I probably should have made bread rolls and halved the ingredients, but yolo.
What’s your fave cob loaf combo?
(Chicken nugget dippers are a treat but we weren’t being absolute animals tonight 😇)
-Ren
Cookidoo recipe + wishful thinking Nala girl
Vintage cheddar + spring onion 🤤