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Ninja Kitchen Australia Cook up a storm with Ninja.

28/08/2026

One day until race day? Time to turn those electrolytes into a SLUSHi. 🏃

Creamy, energising and packed with protein 💚🍌Matcha Banana Protein Smoothie:• ½ cup milk of choice• 1 banana• 1 tbsp mat...
26/08/2026

Creamy, energising and packed with protein 💚🍌

Matcha Banana Protein Smoothie:

• ½ cup milk of choice
• 1 banana
• 1 tbsp matcha powder
• 1 scoop vanilla protein powder
• 1–2 tsp honey
• Ice

Blend everything together in the until smooth and enjoy.

26/08/2026

The pink ice cream you didn’t know you needed.

Pink CREAMi 💖🍦

Ingredients

1/4 cup pink lemonade cordial
1 tbsp strawberry jelly crystals
1/4 cup light cream
Milk, topped up to the max fill line (use skim or low-fat to keep the calories lower)
1–2 drops pink food colouring (optional)

Method

Add all ingredients to the Creami pint.
Whisk or shake until the jelly crystals have dissolved.
Freeze for 24 hours.
Spin on Ice Cream.

If it's crumbly, add a splash of milk and Re-Spin.

25/08/2026

This crispy apple crumble is high-protein, cozy, sweet, and ridiculously easy to make.

Recipe (Protein Apple Crumble):

Ninja Crispi Pro

Ingredients

1 apple
½ cup muesli
1 scoop vanilla protein powder
75ml fat free milk
Cinnamon
Whipped cream
Greek yoghurt

Method

Chop the apple and core the center.
Sprinkle cinnamon on top.
In a bowl, mix together muesli, protein powder, milk and cinnamon.
Add the mixture on top of apple halves and air fry in the Ninja Crispi Pro for 5 mins.
Top with Greek yoghurt, cinnamon and whipped cream.

25/08/2026

I fear melting chocolate into my mochas has become a habit… What chocolate should I try next? 👀

24/08/2026

This chicken pie is on high rotation in our house. It uses leftover roast chicken and plenty of vegetables.

Everything cooks in the one Ninja Crispi dish, from the creamy filling to the golden pastry on top, which means minimal clean-up and a dinner everyone will actually eat.

Recipe: Total Time: 30 minutes Servings: 4

Ingredients:
30g butter
1 medium leek (approximately 150g), thinly sliced
2 celery stalks (approximately 120g), finely diced
1 small zucchini (approximately 150g), finely diced
250ml chicken stock
150g crème fraîche
20g plain flour
Sea salt and cracked black pepper, to taste
275g shredded cooked chicken
75g frozen baby peas
1 tsp fresh thyme leaves
1 sheet puff pastry
1 egg, beaten

Method:
1. Add the butter, leek, celery and zucchini to the 5.7L Ninja Crispi glassware.
2. Select BAKE at 200°C. Cook for 8 minutes, stirring once or twice, until the vegetables have softened.
3. Add the chicken stock, crème fraîche, flour, salt and pepper and stir to combine.
4. BAKE at 200°C for a further 5 minutes, until the sauce has slightly thickened.
5. Stir through the shredded chicken and baby peas until well combined.
6. Lay the puff pastry over the filling and trim to fit if needed. Prick with a fork then brush with the beaten egg.
7. Return the dish to the Ninja Crispi Pro, and select BAKE at 200°C for 10 minutes, or until the pastry is puffed, golden and the filling is bubbling around the edges.
8. Turn to the MAX CRISP setting for 5 minutes before removing.
9.Allow to cool for 5 minutes before serving.

23/08/2026

Strawberry or mango: which one are you grabbing first? 👀

21/08/2026

The lazy host's secret weapon ➡️ Ninja SLUSHi Max

Always Enjoy responsibly

20/08/2026

When the air fryer glass window turns dinner prep into an absolute main-stage event. 🎟️🔥 Unmatched crispy energy on full display.

19/08/2026

Homemade frappé > café run 🤩

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Opening Hours

Monday 08:00 - 17:00
Tuesday 08:00 - 17:00
Wednesday 08:00 - 17:00
Thursday 08:00 - 17:00
Friday 08:00 - 17:00

Telephone

+61288017666

Website

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