31/08/2026
Here's a ONE POT lasagna for your mid-week meal plan or a weekend dinner when you just need an easy low-fuss comfort dish.
β One Pot Cheat's Pork Lasagna β
γNEED
β’ 500g pork mince
β’ 1 brown onion
β’ 3 garlic cloves
β’ 1 can lentils, drained
β’ Β½ pack fresh lasagna sheets
β’ 400g jar passata / basic pasta sauce
β’ handful of grated cheese (mozz, tasty, cheddar, whatever is in the fridge)
β’ Pantry Staples: olive oil, salt & white pepper, 1 tbsp mixed dried herbs, 1 tsp onion powder, 1 tsp garlic powder, 1 tbsp tomato paste
γPREP
- peel + finely dice onion
- peel + finely chop or crush garlic
- use scissors or a chef's knife to cut lasagna into thick strips
- preheat oven 180Β°C
γCOOK
- in fry pan, add a drizzle of olive oil + pork mince & break up with a spatula until browned. Add onion + garlic until softened
- Add dried herbs + seasonings
- add tomato paste + fry off a little
- add passata / pasta sauce + lentils, + bring to a simmer
- add pasta sheets, ensuring they aren't stuck together & are well submersed in the sauce. Turn the heat down to low-medium, and let simmer for approx 10 minutes
- scatter with grated cheese, place into preheated oven (remove the handle from the pan) & leave in oven until cheese has melted and starts to golden (approx 10mins)
- garnish with your favourite fresh herbs
Enjoy!