Four Acre Garden

Four Acre Garden Yass-based florist and flower farmer, using local, pesticide-free seasonal fresh flowers. Bouquets, arrangements, weddings, events, funerals and more.

Please use PAY ID 0490135530 at the gate. We are not open to the public, we are a private family farm.

🌿 UPCOMING CLASSES — WEAVING FROM THE GARDEN 🌿I’m putting together a new series of hands-on classes at Four Acre Garden,...
01/09/2026

🌿 UPCOMING CLASSES — WEAVING FROM THE GARDEN 🌿

I’m putting together a new series of hands-on classes at Four Acre Garden, exploring the beautiful things we can weave and make from materials grown in our gardens.

One of the materials I’d love to include is corn husks — but I need your help!

🌽 CORN HUSKS WANTED 🌽

Unfortunately, the shop where I buy my corn removes all the husks before it reaches the shelf.

If you grow corn, or buy it somewhere that still has its husks, would you please save the outer leaves/husks and the corn silk for me rather than putting them in the compost?

If you’re bringing them to me fresh:
Keep the husks as whole as possible when peeling them from the cob.
Don’t wash them unless they’re muddy.
Shake off any insects.
Put them loosely into a paper bag, cardboard box or open basket.
Please don’t seal fresh husks in a plastic bag, as they can quickly become mouldy.
Drop them to me as soon as you reasonably can, either in Yass or at the Old Bus Depot Markets.

If you’d like to dry them for me:
Separate the husks into individual leaves.
Spread them out in a single layer somewhere dry, airy and out of direct weather.
Turn them occasionally until they are completely dry and papery.
Dry the silk separately in a thin, loose layer.
Once everything is thoroughly dry, store it in a paper bag or cardboard box.
Please label the bag CORN HUSKS and, if possible, add the date they were collected.

Green, pale and slightly marked husks are all useful — they don’t have to look perfect.

I’m especially interested in teaching traditional, practical ways of using garden and farm materials that might otherwise be thrown away: weaving, tying, coiling and making useful and decorative objects from what we can grow and gather.

More details about the Weaving From the Garden classes coming soon.

Thank you — and please share this with any corn growers you know! 🌽🌿

Little mugs of fresh flowers from the Four Acre Garden in Yass. I’ve just delivered today’s garden flowers to Trader & C...
31/08/2026

Little mugs of fresh flowers from the Four Acre Garden in Yass.

I’ve just delivered today’s garden flowers to Trader & Co in Yass.

Each $25 mug is individually wrapped and arranged with flowers freshly picked from our garden — daffodils, anemones, snowflakes, muscari, narcissus and beautiful spring blossom.

No two are quite the same, because I work with what is flowering in the garden that day.

Take the mug home, flowers and all — a lovely little gift, thank you, desk arrangement or simply some spring for yourself.

$25 each • available now at Trader & Co, Yass, includes a sachet of flower food.

Grown in Yass and arranged by your local farmer-florist at Four Acre Garden.

29/08/2026

I attempted to film my first YouTube short earlier this afternoon, only afterwards I realised the ducks were in the undergrowth and the neighbour’s donkey wanted to join in!

A little Four Acre Garden update 🌸While I’ve been away in Tenterfield this week attending to some deceased estate admini...
28/08/2026

A little Four Acre Garden update 🌸

While I’ve been away in Tenterfield this week attending to some deceased estate administration, my son and his support worker very kindly stepped in and took some of our garden-grown bouquets into Trader & Co for me.

I’m very glad to be heading home again — and back to the garden and flowers!

I’ve also updated the Four Acre Garden website with our new flower ordering and delivery arrangements, including more information about what’s available from our garden and how to order flowers for special occasions.

Have a look at www.fouracregarden.com.au 🌿

And a big thank you to everyone who continues to support our little flower farm and locally grown flowers. 💐

AI thinks my bouquets will look like this at the Old Bus Depot Markets tomorrow… 🌸🌿Now I have to see if I can actually m...
22/08/2026

AI thinks my bouquets will look like this at the Old Bus Depot Markets tomorrow… 🌸🌿

Now I have to see if I can actually make them! 😅

Everything pictured has been inspired by what I can cut from the Four Acre Garden this weekend — flowering plum, almond blossom, flowering quince, daffodils, jonquils, wattle, winter honeysuckle, rosemary, dogwood and armfuls of beautiful winter foliage.

I’ll be making $35 and $45 garden-gathered bouquets, plus a few larger statement bunches, using what is looking best when I head out with my secateurs.

AI has given me its prediction.

Come along tomorrow and see how close I get! 😂💐

📍 Four Acre Garden at the Old Bus Depot Markets, Kingston
🌿 Locally grown in the Yass Valley
💐 Seasonal flowers — every week is different

🌼 Today is Daffodil Day 🌼One of the loveliest signs of spring, the daffodil is also a symbol of hope for people affected...
19/08/2026

🌼 Today is Daffodil Day 🌼

One of the loveliest signs of spring, the daffodil is also a symbol of hope for people affected by cancer.

My daffodils are being picked fresh from the Four Acre Garden today and will be heading into Trader & Co, Yass later today, along with some of the other flowers blooming in my August garden. 💛

Here in Yass, we are fortunate to have CanAssist Yass, whose volunteers raise funds to help local people meet the practical costs that can come with cancer treatment.

So today seems the perfect day to celebrate locally grown daffodils while also remembering the reason behind Daffodil Day.

If you’re in town, pop into Trader & Co later today for fresh, locally grown flowers — and if you can, please consider supporting CanAssist Yass and the wonderful work they do for people in our own community.

🌼 Grown in Yass
🌼 Picked fresh today
🌼 Supporting our local community

See you there on Saturday morning!!!!
19/08/2026

See you there on Saturday morning!!!!

Wholesale Availability List for week ending 14 AugustCURRENT AVAILABILITYWHOLESALE FLOWERSDaffodils — $5/bunchErlicheer ...
12/08/2026

Wholesale Availability List for week ending 14 August

CURRENT AVAILABILITY

WHOLESALE FLOWERS
Daffodils — $5/bunch
Erlicheer jonquils — $6/bunch
Calendula — $9/bunch
Quince flowering branches – mixed short red and white — $35/bunch
Quince ‘Christmas Cheer’ — $30/bunch 5 long
Wattle — $10/bunch

WHOLESALE FOLIAGE
Magnolia — $9/bunch
Fan Palm — $12/bunch
Gum — $10/bunch
Camellia — $12/bunch
Cordyline — $12/bunch
Casuarina tips — $10/bunch
Cypress tips — $10/bunch
Pinus radiata tips — $10/bunch

WHOLESALE BOUQUETS
Native & Bush — Seasonal Mixed
Standard $32 | Large $40

Flower Garden — Seasonal Mixed
Standard $32 | Large $40

Freshly harvested and arranged in Yass.
Varieties and colours change with the seasons.
Available gift-wrapped and ready for retail display, with sachets of flower food.

Minimum Order $150
Delivery available, $1 per km
No sprays have been used on our plants.
All material is cut fresh into clean buckets, using cvbn tablets and flower food as necessary.

This Week at Four Acre Garden – Winter Slowly Gives Way to SpringWinter is still very much with us here in Yass. Frosty ...
06/08/2026

This Week at Four Acre Garden – Winter Slowly Gives Way to Spring

Winter is still very much with us here in Yass. Frosty mornings continue to greet us, but every week there are a few more signs that the garden is waking up. One of the joys of growing seasonal flowers is noticing these subtle changes—the first blossom, the first bee, the first seedlings pushing through the compost.

Every week is a little different.

Around local gardens this week, the wattles continue to brighten roadsides and paddocks with their golden flowers. Camellias remain one of winter’s stars, while viburnums and daphne perfume the air on sunny afternoons. Hellebores are still quietly flowering beneath deciduous trees, and rosemary is covered in tiny blue flowers that are a magnet for bees.

The first bulbs continue to emerge. Jonquils, paperwhites and early daffodils are flowering, while winter iris are bringing welcome splashes of colour to otherwise quiet gardens.

Our flowering quinces have been beautiful this week, their delicate blossoms appearing before the leaves. The ornamental Japanese flowering apricot (Prunus mume) is now in full bloom, creating clouds of soft pink flowers against bare branches. Forsythia is also beginning to open, promising its cheerful display of golden yellow in the coming days.

One surprise has been our purple scabiosa, which has continued to produce the occasional flower ever since summer. Winter Joy wallflowers are still flowering well, adding fragrance and warmth to the garden, while a few of last summer’s snapdragons are bravely hanging on despite repeated frosts.

The main snapdragon crop, however, is still patiently waiting. Hundreds of young seedlings are growing down near the orchard, ready to burst into growth once spring warmth finally arrives.

One of our reliable Australian natives at this time of year is Grevillea rosmarinifolia. Its red and cream flowers provide valuable nectar for honeyeaters, wattlebirds and native bees when few other plants are flowering.

Behind the scenes, this week has also been about preparing for the seasons ahead.

Yesterday I filled the greenhouse with trays of seeds on the heat mats. Alongside this season’s tomatoes are statice, Persian cress, stock, orlaya, broccolini, pak choy, beetroot, eggplant and capsicum. It’s always a hopeful time of year. Tiny seeds don’t look like much, but each one represents future bouquets, vegetable harvests or seedlings destined for someone else’s garden.

I also spent time tidying my collections of scented geraniums and chrysanthemums. At this time of year they’re mostly being cleaned up and prepared, ready for fresh spring growth. As soon as that new growth appears, I’ll begin taking cuttings to expand the collection and preserve some favourite old varieties.

That’s one of the things I love most about seasonal gardening. While the flowers may seem quiet above ground, there’s always something happening. Winter is a season of preparation as much as production—sowing, pruning, dividing, planning and waiting.

Every tray of seedlings, every swelling bud and every flowering branch is a reminder that spring is already on its way.

If you’re out walking around Yass this week, take a moment to look a little more closely. You might notice a flowering apricot covered in blossom, hear honeyeaters feeding in a grevillea, catch the perfume of daphne on the breeze, or spot the first jonquils pushing up through the grass.

The garden is slowly waking up—and so are we.

Address

6 Glover Drive
Yass, NSW
2582

Opening Hours

Friday 5pm - 8pm
Saturday 8:30am - 5pm
Sunday 8:30am - 5pm

Telephone

+61490135530

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