15/05/2026
The Window on Marcel Entremet started with a question: what if Breuer’s Cyclops window could become something you could eat? The answer became an entremet of Tahitian vanilla mousse, milk jam, praline, and an Isomalt glass pane, molded in the same trapezoidal form that appears throughout the space. Nearby, the Marcel Credenza takes that geometry in another direction, translating it into faceted walnut surfaces that feel sharp, soft, and warm all at once. At Marcel, the architecture moves from facade to furniture to dessert.