17/07/2026
Gochujang chicken, rice and cucumber salad π₯ Ingredients (serves 2): For the chicken: 2 chicken breasts 1 tbsp gochujang paste 2 tbsp soy sauce 1 tbsp honey 1 tsp sesame oil 2 cloves garlic, minced Cucumber salad: Half a large cuumber 2 tbsp rice vinegar Pinch of salt 1 tsp sugar 1 tsp sesame seeds Gochujang mayo sauce: 1 tbsp light mayo 0.5 tsp gochujang paste Pinch of salt 1 tbsp water Served with: 2 portions rice Spring onions Sesame seeds Firstly, mix the gochujang paste, soy sauce, honey, sesame oil, garlic and chicken together and let marinate for a while. Then add to an airfryer tray and cook for 20 minutes at 200 degrees C. Whilst thatβs cooking, prepare your rice according to instructions, you could use microwave rice if easier. Next, make the cucumber salad by roughly chopping your cucumber, then adding your rice vinegar, salt, sugar and sesame seeds together. Once the chicken has cooked, let it rest for 5 mins before serving. Serve up with the rice, cucumber salad, spring onions, sesame seeds and a little drizzle of the sauce and enjoy!
