19/08/2026
5 Viral, Creamy & Super Easy Desserts You Can Make Without Oven!
RASMALAI PUDDING (Fusion Royal Dessert)
INGREDIENTS:
2 cups heavy whipping cream (chilled)
1/2 cup powdered sugar
1 tsp cardamom powder
1/2 tsp vanilla essence
200 g cream cheese (softened)
1/2 cup condensed milk
10-12 rasmalai pieces (squeezed & chopped)
1 cup milk (rasmalai milk preferred)
1 cup crushed biscuits
2 tbsp melted butter
Pistachio + saffron for garnish
METHOD:
Mix crushed biscuits with butter, press into base. Chill 10 mins
Beat cream till soft peaks
In another bowl, beat cream cheese + sugar + condensed milk
Add cardamom + vanilla, mix well
Fold whipped cream gently
Add chopped rasmalai pieces
Spread over biscuit base
Chill 4-5 hours
Garnish with pista & saffron
PISTACHIO CHEESECAKE
INGREDIENTS:
1 cup biscuit crumbs
4 tbsp melted butter
200 g cream cheese
1/2 cup powdered sugar
1/2 cup pistachio paste
1 tsp vanilla
1 cup whipped cream
Chopped pistachios
METHOD:
Mix biscuit + butter, set base and chill
Beat cream cheese + sugar + pistachio paste
Add vanilla and fold whipped cream
Spread over base
Chill 5-6 hours
Top with pistachios
STRAWBERRY PRETZEL CHEESECAKE
INGREDIENTS:
2 cups crushed pretzels
1/2 cup melted butter
2 tbsp sugar
200 g cream cheese
1/2 cup sugar
1 cup whipped cream
1 packet strawberry jelly
1.5 cups hot water
2 cups fresh strawberries
METHOD:
Mix pretzels + butter + sugar, press base and chill
Beat cream cheese + sugar till smooth
Fold whipped cream and spread layer
Chill 30 mins
Prepare jelly with hot water, cool slightly
Add strawberries and pour on top
Chill 4-5 hours till set
MANGO FLOAT
INGREDIENTS:
3-4 ripe mangoes (sliced)
200 g cream cheese
1 cup whipped cream
1/2 cup condensed milk
1/2 tsp vanilla
1 packet biscuits
METHOD:
Beat cream cheese + condensed milk + vanilla
