17/10/2026
Fish-bone tweezers have one job: grip a narrow, slippery bone without tearing the surrounding fish.
That makes tip alignment, spring tension and grip more important than decorative features.
These Japanese chef’s tweezers are built around that simple problem — sturdy stainless-steel tips that meet accurately and give the hand enough control to pull cleanly.
A small specialist tool, but a very useful one if you prepare fish regularly.
Made in Japan.
See the chef’s tweezers:
https://suwada1926.com/products/japanese-chefs-tweezers?utm_source=facebook&utm_medium=organic_social&utm_campaign=suwada_fb&utm_content=oct17_tweezers_en