Qual é o horário de funcionamento?

Segunda-feira 08:00 - 19:00 Terça-feira 08:00 - 19:00 Quarta-feira 08:00 - 19:00 Quinta-feira 08:00 - 19:00 Sexta-feira 08:00 - 19:00 Sábado 08:00 - 16:00 Domingo 08:00 - 13:00

Camarões Distribuidora

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Brasil
Goiânia, GO
Camarões Distribuidora

Welcome to Smoking Meat: Tips, Tricks, and Gadgets . Perfect for beginners, backyard grillers, and serious BBQ lovers. Loja de Camarões, Pescados e Frutos do Mar

Discover easy techniques, smart tools, and expert tips that help you cook tender, smoky perfection every time.

27/02/2026

Any tips on the carp fish
Bout to smoke em

27/02/2026

Guess I’m the only person who doesn’t take all day and half the night too cook a brisket 🤣 5 hours at 300 tender and delicious

27/02/2026

Would you eat 4-year old Venison that was professionally packaged/processed?

27/02/2026

I ordered brisket at a local BBQ place, and the meat arrived looking unusual to me. Is this typical looking brisket, or is there a variation I should expect?

27/02/2026

16 mesh pepper and garlic salt , oak pellets . 250 all the way through to 205 no wrap until resting . I can be 6-7 hours in sometimes and still not have bark like this , if your looking you ain’t cooking 👍

27/02/2026

Meat Monster

27/02/2026

Hello all. I was just looking to get an expert opinion on some venison. I had a deer hanging, hide off for five days in my barn. I probed the meat with a thermometer and it read 45°. I was wondering if it is safe to eat.? After taking off the dried up dark part on the outside the meat still looked and smelled perfect. Opinions? I typically don’t age my deer, so that’s why I am asking. Thanks in advance.

25/02/2026

Man for y'all that cook every day like this I give y'all props. I cooked for about a 150 for my first time at my daughter's wedding. Only getting about 2 hrs of sleep Saturday to have it ready for Sunday afternoon kicked my ass. It probably would not have been that bad if I wasn't the one walking her down the aisle without barley any sleep. I did get any complaints only positive feedback. I didn't get a pic of it after it was done because I was too busy. Not pictured but did 2 big pans of baked beans and Mac and Cheese

25/02/2026

12 hours in on this 21 pounder

25/02/2026

Your girl made her very first brisket. I feel so proud

Endereço

Avenida T8 N. 1021
Goiânia, GO
74210270

Horário de Funcionamento

Segunda-feira	08:00 - 19:00
Terça-feira	08:00 - 19:00
Quarta-feira	08:00 - 19:00
Quinta-feira	08:00 - 19:00
Sexta-feira	08:00 - 19:00
Sábado	08:00 - 16:00
Domingo	08:00 - 13:00

Site

https://www.instagram.com/Smoking Meat: Tips, Tricks, and Gadgets

Notificações

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