Notwane Poultry

24/09/2026

Our second round of celebrations occurred on the 18th of September at Moletemane Village. These special senior citizens have graced us with 60+ years of the wisdom, love, and loyalty. Let's pay tribute to our wonderful citizens as we commemorate

22/09/2026

Growing bodies need the right fuel! 📏

👉🏼 provide high-quality containing all nine essential amino acids to support growth and development during childhood and adolescence 🍳

Notwane Poultry comprises of Notwane Eggs and Richmark Poultry. Producing quality poultry products.

22/09/2026

Celebrating #60 with month, we're shining a light on the incredible individuals at Radisele Village who are triumphantly celebrating 60 years of life, alongside 60 years of ! What a remarkable chapter of life and living! **a !

19/09/2026

Warning: only the bravest of chefs dare attempt this 2-day cooking extravaganza! 🥚 You'll need rice, veggies, protein, sauce, spices, a splash of cream, and 2-3 Notwane Eggs.

Have you tried to conquer this trial before? How did it go? Spill the beans (or eggs) in the comments!

17/09/2026

While we are getting closer to 2026, let's look back on all the fun activities we celebrated with in the past.

17/09/2026

🥚One large egg = 6 to 7 grams of high-quality 💪🏼

Eating is an easy way to support muscle growth throughout life! 🙌🏼

10/09/2026

Did someone say ? We love looking back at these fun memories from the 2025

09/09/2026

Not all sources are created equal! 👀

are one of the best – they contain all 9 essential amino acids, making them a ‘complete protein source’! 🤩

Including them in a balanced diet supports full body growth, maintenance and repair. 🍽️

08/09/2026

Prepare to get a little bit more than you bargained for this month! In celebration of independence month, we have hidden a special something in some of our products.
Buy any Notwane Eggs product between 7 and 30 September for your chance to win.

08/09/2026

Classic Chicken Biryani

Ingredients:
• 800 g Richmark Chicken pieces
• 2 cups basmati rice
• 1 onion, sliced
• 2 tbsp biryani spice
• ½ cup plain yoghurt
• Oil, salt

Method:
1. Fry onion in oil until golden brown.
2. Add chicken and spices, cook 10 minutes until coated and fragrant.
3. Stir in yoghurt and simmer 10 minutes.
4. Layer with half-cooked rice, cover, and steam on low heat 20 minutes.

A rich, aromatic favourite.