Home & Heart with Brianna

Home & Heart with Brianna Taste testing & trend hunting ✨🇨🇦
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Nothing says "welcome home" like good food and family. 🏡✨ Made this charcuterie board to keep us all fueled while helpin...
08/04/2026

Nothing says "welcome home" like good food and family. 🏡✨ Made this charcuterie board to keep us all fueled while helping my brother and his girlfriend move into their first home. Cheers to new memories and new beginnings! 🤍

EASY Beef Bourguignon 🍛✨👩🏻‍🍳Let's be real, some of us are not as organized as we might like to be. Sometimes we need to ...
07/27/2026

EASY Beef Bourguignon 🍛✨👩🏻‍🍳

Let's be real, some of us are not as organized as we might like to be. Sometimes we need to make a fancy dinner, but without taking up a lot of time.
Here is where your pressure cooker saves the day. It cuts the cooking time down to just an hour but yields the same melt-in-your-mouth beef stew that everyone loves... just like magic. 🪄✨

Ingredients:
• 2 pounds beef chuck (fat trimmed away), cubed
• 2 tablespoons all-purpose flour
• Kosher salt and freshly ground pepper
• 4 slices thick-cut bacon, chopped
• 1 medium yellow onion, diced
• 2-3 garlic cloves, minced or grated
• 4 carrots, sliced
• 1 cup sliced cremini mushrooms
• 2 cups dry red w**e, such as Pinot Noir
• 1 cup low-sodium beef broth
• 2 tablespoons tomato paste

Instructions:

1. In a large bowl, combine the beef, flour, and a pinch each of salt and pepper. Toss to coat.
2. Scatter the bacon into the pressure cooker pot and, using the sauté function, cook, stirring frequently, until the fat has rendered and the bacon is crispy, about 5 minutes. Remove the bacon from the pot and drain on a paper towel-lined plate. Discard all but 1 tablespoon of the bacon grease.
3. Add the beef to the pot and, using the sauté function, cook until browned on all sides, about 5 minutes. Stir in the onion, garlic, carrots, mushrooms, and a pinch each of salt and pepper. Pour in the w**e and beef broth, then add the tomato paste, thyme, and bacon.
Stir to combine. Lock the lid in place, select high pressure, and cook for 35 minutes.
4. Quick or natural release, then open when the pressure subsides.
Remove the thyme sprigs and discard. Using the sauté function, cook until the sauce has thickened slightly, about 10 minutes more.
5. Serve the beef over mashed potatoes.
6. Store any leftovers refrigerated in an airtight container for up to 3 days.

High Protein Dill Chicken Salad 🐓🩵🥒Trying to up your protein?! Try this super easy dill chicken salad made with cottage ...
06/07/2026

High Protein Dill Chicken Salad 🐓🩵🥒

Trying to up your protein?! Try this super easy dill chicken salad made with cottage cheese! + Perfect for your weekly meal-prep & for on-the-go meals!
Save this recipe to try at home! r
Ingredients:
• 3 cups cooked chicken (chopped/shredded)
• 1 cup cottage cheese
• 1-2 tbsp dill seasoning
• 1/2 cup celery (diced)
• 1/4 cup red onion (diced)
• 2-3 tbsp dill pickle juice
• 1/4 cup diced pickle (optional)
• cracked black pepper to taste
easylunchideas

🍌 Banana Pudding 🍌RECIPE:• In a bowl, whisk together one 102g packet of vanilla instant pudding, one 300ml can of sweete...
04/04/2026

🍌 Banana Pudding 🍌

RECIPE:

• In a bowl, whisk together one 102g packet of vanilla instant pudding, one 300ml can of sweetened condensed milk, and 2 cups 1% milk.
• In a separate bowl, beat 2 cups of whipping cream until stiff peaks form.
• Gently fold the whipping cream into the pudding mixture until combined.
• In a large dish, layer pudding, biscuits (I used Great Value Shortcake cookies, but Biscoff or Nila wafers work great too), and sliced ripe bananas. I used the entire pack of cookies and 3 bananas total, including toppings/garnishes.
• Refridgerate for at least 4-5 hours, best if you refrigerate overnight! Enjoy! 🫶🏻

Proof that quick & easy dinners can still be amazing 🍝💚• 1 box cavatappi pasta, 453 g (Barilla brand is what I use)• 1 T...
03/15/2026

Proof that quick & easy dinners can still be amazing 🍝💚

• 1 box cavatappi pasta, 453 g (Barilla brand is what I use)
• 1 Tosp unsalted butter, 14 g
• 8 oz sliced button mushrooms, 226 g
• 2 roma tomatoes, diced
• 1/4 medium red onion, diced
• 1 small white onion, diced
• 1 bell pepper, diced (any colour)
• 3-4 cloves of garlic, minced
• 1 cup pesto, homemade preferred for a brighter colour and flavour, 200 g
• 1/2 cup heavy cream
• salt & pepper to taste
• 314 cup-1 cup freshly grated parmesan
• optional: fresh basil, more parm for topping, added Italian seasoning to sauce/veggies

Definitely going to be making these for Easter this year! ✨
03/15/2026

Definitely going to be making these for Easter this year! ✨

Valentine’s Day Dinner 💌• individual beef wellington • mashed twice baked potato • garlic/parm asparagus • roasted red p...
02/15/2026

Valentine’s Day Dinner 💌

• individual beef wellington
• mashed twice baked potato
• garlic/parm asparagus
• roasted red pepper & mushroom gravy

Iced Salted Caramel Latte ✨☕️Make an iced salted caramel latte with me 🤎Caramel Sauce + pinch of sea salt ✨Fresh espress...
01/19/2026

Iced Salted Caramel Latte ✨☕️

Make an iced salted caramel latte with me 🤎

Caramel Sauce + pinch of sea salt ✨
Fresh espresso shot ☕️
Stir it up 🥄
Ice 🧊
Milk of choice 🥛
Sip & enjoy

* if you prefer a sweeter tasting latte, you could always add a caramel flavoured syrup or 1/2 tsp of brown sugar, with the caramel sauce and sea salt, before adding the espresso shot.

Broccoli Cheddar Soup 🥣 🥦🧀I said I was making soup, but what I meant was creamy, cheesy broccoli perfection. Save this b...
01/19/2026

Broccoli Cheddar Soup 🥣 🥦🧀

I said I was making soup, but what I meant was creamy, cheesy broccoli perfection. Save this broccoli cheddar soup recipe 🤝

Ingredients:
• 1 yellow onion (chopped finely)
• 1 large carrot (chopped finely)
• 3-4 garlic cloves (minced)
• 4 tosp butter
• salt & pepper
• 1 cup milk
• 1 cup whipping cream
• 2 cups broth (chicken or veggie work best)
• 1 teaspoon Dijon mustard
• 2 cups cheddar cheese (shredded)
• croutons (optional)

What kind of soup should I make next?

Cinnamon Toast Crunch Iced Latte 🤎🍞✨POV: you made a Cinnamon Toast Crunch iced latte at home and now Starbucks who? 😌☕️❄...
01/16/2026

Cinnamon Toast Crunch Iced Latte 🤎🍞✨

POV: you made a Cinnamon Toast Crunch iced latte at home and now Starbucks who? 😌☕️❄️

Espresso made with my favourite .ca machine! 🤍

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