Murray's Wood Turning Creations

Murray's Wood Turning Creations A local wood tuner and designer of beautiful wood products. See photos! Located in Calgary, Alberta. Please email for inquires.

Murray is a 74 year old wood tuner and designer of beautiful wood products.

12/07/2024

Old Fashioned Cinnamon Apple Crisp 🍏❤️

Ingredients:

6 medium apples (Granny Smith or Honeycrisp), peeled, cored, and sliced
1/2 cup granulated sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon lemon juice
1 cup old-fashioned oats
3/4 cup all-purpose flour
1/2 cup brown sugar, packed
1/2 cup unsalted butter, cold and cubed
1/4 teaspoon salt

Directions:

Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.
In a large bowl, toss the sliced apples with granulated sugar, cinnamon, nutmeg, and lemon juice. Spread the apples evenly in the prepared baking dish.
In another bowl, combine oats, flour, brown sugar, and salt. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Sprinkle the oat topping evenly over the apples.
Bake for 40-45 minutes, or until the apples are tender and the topping is golden brown.
Let the crisp cool for 10 minutes before serving. Serve warm with a scoop of vanilla ice cream or whipped cream if desired.

Prep Time: 15 minutes | Cook Time: 45 minutes | Total Time: 1 hour
Kcal: 280 kcal per serving | Servings: 8 servings

Tips:
Mix in a few pears with the apples for a unique flavor twist.
Use a mix of sweet and tart apples for depth of flavor.

11/16/2024

Craving takeout but want it homemade? 🍜 Try this easy Chicken Chow Mein recipe that's bursting with flavor!

Here's what you'll need:

- 1 lb chicken breasts, thinly sliced
- 2 cups crispy chow mein noodles
- 1 cup cabbage, shredded
- 1 cup carrots, julienned
- 1/2 cup green onions, chopped
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced

For the Sauce:
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 1 tablespoon sugar
- 1/2 cup chicken broth
- 1 teaspoon cornstarch

Instructions:

1. Prepare the Sauce: In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, sugar, chicken broth, and cornstarch until smooth. Set aside.

2. Cook the Chicken: Heat vegetable oil in a large skillet or wok over medium-high heat. Add garlic and ginger, and sauté for about 30 seconds until fragrant. Add the chicken slices and stir-fry until golden brown and cooked through, about 5-7 minutes. Remove from the skillet and set aside.

3. Stir-Fry the Vegetables: In the same skillet, add a bit more oil if necessary. Add cabbage, carrots, and half of the green onions. Stir-fry until the vegetables are just tender, about 3-4 minutes.

4. Combine and Finish: Return the chicken to the skillet with the vegetables. Pour the prepared sauce over the top and stir to combine. Add the crispy chow mein noodles and toss everything together until well coated and heated through. Cook for an additional 2-3 minutes to allow flavors to meld.

5. Serve: Garnish with the remaining green onions. Serve hot.

This dish is so quick and satisfying, you'll be making it on repeat! Enjoy your homemade chow mein! 🥢✨

11/16/2024

Sweet and Sour Chicken Recipe

Ingredients
For the Chicken:
1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
1/2 cup cornstarch
2 eggs, beaten
1/2 cup vegetable oil (for frying)
Salt and pepper, to taste
For the Sweet and Sour Sauce
1/2 cup sugar
1/3 cup vinegar (white or apple cider)
1/4 cup ketchup
1 tablespoon soy sauce
1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
For the Stir-Fry:
1 red bell pepper, chopped
1 green bell pepper, chopped
1 cup pineapple chunks (fresh or canned, drained)
1 onion, chopped
3 cloves garlic, minced
1 tablespoon vegetable oil (for stir-frying)

Instructions
Prepare the Chicken:
Season the chicken pieces with salt and pepper. Dredge each piece in cornstarch, shaking off the excess. Dip the chicken pieces into the beaten eggs.
Fry the Chicken:
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the chicken in batches and fry until golden brown and cooked through, about 4-5 minutes. Remove the chicken from the skillet and drain on paper towels.
Make the Sauce:
In a saucepan, combine the sugar, vinegar, ketchup, and soy sauce. Bring to a boil over medium heat. Stir in the cornstarch mixed with water and cook until the sauce thickens, about 1-2 minutes. Remove from heat.
Stir-Fry the Vegetables:
In the same skillet, add a tablespoon of oil if needed, then add the chopped onion, bell peppers, and minced garlic. Stir-fry for about 3-4 minutes until the vegetables are tender but still crisp.
Combine Everything:
Add the cooked chicken and pineapple chunks to the skillet with the vegetables. Pour the sweet and sour sauce over the mixture and stir to combine. Cook for an additional 2-3 minutes, allowing the flavors to meld.
Serve:
Serve the sweet and sour chicken over rice or noodles, and enjoy!
Enjoy!

This Sweet and Sour Chicken is a fantastic dish that’s both sweet and tangy, making it a crowd-pleaser for family dinners. Don’t forget to snap a photo and tag me on social media—I love seeing your delicious creations!

11/16/2024

Potato Pancakes 😋😋😋🥔🥔
Ingredients:
• 4 large potatoes, peeled and grated
• 1 small onion, finely chopped
• 2 eggs
• ¼ cup all-purpose flour
• ½ tsp salt
• ¼ tsp black pepper
• Optional: Fresh herbs like parsley, chopped
• Vegetable oil for frying
• Optional: Serve with sour cream or applesauce
Instructions:
Drain the Potatoes:
• After I grate the potatoes, I place them in a clean dish towel and squeeze out as much liquid as possible.
Mix the Ingredients:
• In a spacious bowl, I combine the grated potatoes, chopped onion, eggs, flour, salt, pepper, and optional herbs. I ensure thorough mixing.
Heat the Oil:
• In a large skillet, I heat a thin layer of vegetable oil over medium-high heat.
Form and Fry the Pancakes:
• For each pancake, I spoon a heaping tablespoon of the potato mixture into the skillet. I flatten it with a spatula and fry until both sides are golden brown, approximately 3-4 minutes per side.
Drain:
• I transfer the pancakes to a plate lined with paper towels to drain any excess oil.
Serve:
• I serve the potato pancakes hot and, if desired, accompany them with sour cream or applesauce.
Enjoy your delicious Potato Pancakes! See less

11/15/2024

😋😋😍This is the original Post Picture!!!
Chinese Chicken Cabbage Stir-Fry
✅Ingredients:
🍴1 lb boneless chicken breast, sliced into thin strips
🍴1 small Chinese cabbage, chopped into bite-sized pieces
🍴2 cloves of garlic, minced
🍴1 inch ginger, peeled and grated
🍴2 tbsp vegetable oil
🍴2 tbsp soy sauce
🍴1 tbsp oyster sauce
🍴1 tsp cornstarch
🍴1/4 cup water
🍴Salt and pepper, to taste

✅Instructions:
1)In a small bowl, mix together soy sauce, oyster sauce, cornstarch, and water. Set aside.
2)Heat vegetable oil in a wok over high heat.
3)Add garlic and ginger and stir-fry for 30 seconds until fragrant.
4)Add chicken strips and cook for 2-3 minutes until browned.
5)Add Chinese cabbage and continue stir-frying for another 2-3 minutes until the cabbage is wilted but still has some crunchiness.
6)Pour in the sauce mixture and stir-fry for another minute until the sauce thickens and coats the chicken and cabbage evenly.
7)Season with salt and pepper to taste and serve hot with rice.

11/15/2024

Get the best price of the season with a custom light installation by True North.

11/11/2024

Today, Granddaughters Home Care pauses in a moment of silence to honor and remember the brave men and women who have served and continue to serve Canada during times of war, conflict, and peace. We remember the more than 2,300,000 Canadians who have served throughout our nation’s history and the over 118,000 who made the ultimate sacrifice. We thank all members of the military past and present for their courage, dedication, and sacrifice. 🇨🇦 ♥️

Address

Calgary, AB

Opening Hours

Monday 9am - 4pm
Tuesday 9am - 4pm
Wednesday 9am - 4pm
Thursday 9am - 4pm
Friday 9am - 2pm

Telephone

+14038273455

Website

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