Hanlon’s Backyard BBQ

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Hanlon’s Backyard BBQ Newfoundlander doing some good ol backyard cookin and barbecuing!

10/15/2026

🌽🔥 SMOKED CORN RIBS! 🔥🌽

Who says BBQ is just about the meat?! 😎🔥

Threw some corn ribs on the smoker and gave them a serious flavour upgrade using Rebel Badass Ragin Cajun Seasoning and their Sticky Fingers BBQ Sauce — a root b**r-infused sauce that brings that sweet, sticky goodness! 🤤🍻

🌶️ Ragin Cajun bringing the bold kick
🍺 Sticky Fingers bringing that sweet root b**r BBQ flavour
💨 Smoked to perfection with that BBQ goodness we all love!

Sweet, smoky, spicy, and sticky… these corn ribs are proof that even the side dishes can steal the show! 🌽🔥

Would you give these a try? 👇

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10/15/2026

🔥 SMOKED ST. LOUIS CUT SIDE RIBS! 🔥

These ribs were all about that low-and-slow BBQ goodness! 🐖💨

Started with a generous coating of Maritime Madness Mighty Mesquite Rub to bring that bold, smoky flavour, then finished them off with Maple Leaf Roadhouse BBQ Competition Glaze for that sweet, sticky, competition-style finish! 🤤🔥

Smoky, saucy, and packed with flavour — this is what BBQ is all about! 👌

🥩 The lineup:
🌶️ Maritime Madness Mighty Mesquite Rub
🍁 Maple Roadhouse BBQ Competition Glaze
🔥 St. Louis cut side ribs smoked low and slow

Would you smash a plate of these? Let me know in the comments! 👇

MapleRoadhouseBBQ CompetitionGlaze LowAndSlow BBQLife SmokedMeat RibLovers GrillAndSmoke 🔥🤘

10/15/2026

🔥 FIRST TIME USING THE Q-BRUSH BBQ BRUSH! 🔥

Time to put this thing to work! 🥩🍖

I finally got the Q-Brush out for its first run, and one of the biggest things that stands out is not having to worry about loose metal bristles ending up in your food! 🙌🔥 That’s a big win for anyone who spends time at the grill or smoker.

Always looking for new tools to add to the BBQ arsenal, and I’m excited to put this brush to the test on future cooks!

First impressions are one thing, but getting it into action is where the real review begins. Stay tuned as I put it through more BBQ sessions! 🤘

👇 Have you made the switch to a bristle-free BBQ brush? Let me know in the comments!

Pitmaster Grilling SmokedMeat BBQCanada 🇨🇦

10/09/2026

🔥📦 UNBOXING TIME! 📦🔥

Today we’re checking out some BBQ goodies from Maple Roadhouse BBQ and 2 Donna’s Sauces! 🍁🔥

There’s some serious flavour coming our way, and I already have plans for that Espresso Black Rub… 👀☕️ That bad boy is going straight onto my moose brisket! 🫎🔥 I’ve got a feeling this is going to be one heck of a cook!

Now to figure out what we’re putting those sauces on first! Ribs, pulled pork, chicken, or something a little different? 🍖🤔

Stay tuned for more BBQ goodness coming soon!

BBQUnboxing BBQCanada CanadianBBQ LowAndSlow 🫎🔥

10/07/2026

Another Weekend is upon us and wing night is back again.

Regular hours & menu available as well

4:30-9 Friday
12-6 Saturday
12-4 Sunday

Want to win some free wings ?

Give this post a like, share and follow the page to win an order of wings

6 orders to be drawn !





06/21/2026

🔥 BREAKING IN THE NEW OFFSET SMOKER! 🔥

Today’s cook was 3 racks of pork back ribs, smoked low and slow on the new homemade offset smoker using seasoned birch wood for heat and smoke.

The ribs were seasoned with Bujold BBQ & Kitchen’s Southern Style Dry Rub and finished with their Sweet Heat Maple Chipotle for a sweet, smoky flavour with just the right amount of kick.

This cook was a big milestone after months of cutting, grinding, welding, and fabricating. There’s something special about cooking on a smoker you built with your own two hands. Watching that clean smoke roll and learning how the pit responds to every adjustment made all the hard work worth it.

The smoker performed great, held temperatures consistently, and produced some beautiful ribs for one of its first real cooks.

Many more cooks to come on this rig! What should hit the grates next? 🔥👇

HomemadeSmoker PitLife BirchWoodSmoke SmokeRing BackyardBBQ BBQLife CanadianBBQ NewfoundlandBBQ

06/21/2026

🔥 OFFSET SMOKER BUILD – PART 11 (FINAL EPISODE) 🔥

Well folks, we made it!

The door seal is installed, the thermometer is mounted, and with that, all welding and fabrication on this offset smoker build is officially COMPLETE. 💪

What started as a rusty tank and a pile of steel has turned into a fully custom offset smoker built from the ground up. From cutting, grinding, welding, fabricating hinges, doors, chimney, collector box, grates, and everything in between, it’s been an incredible journey.

A huge thank you to everyone who followed along, dropped a comment, shared advice, and supported the build from day one. 🍻

Now comes the fun part—seasoning it up, dialing in the temperatures, and finally putting some meat on the grates! 🔥🥩

Stay tuned for the first cook and plenty of BBQ content to come.

BackyardBBQ PitBuilder SmokeMeatNotDrugs BBQLife CustomSmoker NewfoundlandBBQ LowAndSlow SmokerSeason

06/17/2026

🔥 CHICKEN THIGH BURNT ENDS… WITH A PLOT TWIST! 🌮🔥

After watching some of Mohamad Ziad Traboulsi | Food Recipes, BBQ ’ legendary cooks, I had to give chicken thigh burnt ends a shot. These little nuggets of BBQ gold were seasoned with Hand-blended spices in the Okanagan Fowl Play rub, smoked until tender, then glazed with Ted Reader BBQ No Sugar BBQ Sauce for that perfect sticky finish.

But we didn’t stop there…

🌽 PLOT TWIST: Those chicken thigh burnt ends got chopped up and turned into Street Corn Elote Tacos! Loaded with creamy elote-style corn salad , homemade elote sauce and smoky BBQ flavor in every bite.

Sweet, smoky, savory, and just the right amount of messy. These tacos disappeared faster than I could take pictures! 🤤

Who else is turning BBQ classics into taco night? 🌮🔥

SmokedChicken BBQLife MeatKingzInspired TacoTuesdayAnyDay JerrysFaves TedReaderBBQ SmokeAndFire Foodie BBQAddict OutdoorCooking

06/16/2026

🔥📦 UNBOXING TIME! 📦🔥

A fresh package just landed from Maritime Madness and this one is loaded with flavour!

Inside the box:
🌶️ 5 Cent Candy Hot Sauce Collection
🔥 Super Sauce
🥃 Bold & Smoky Sauce
🧂 Unreal Pepper Rub
🌲 Mighty Mesquite Rub

If there’s one thing Maritime Madness knows how to do, it’s pack big flavour into every bottle and shaker. From sweet heat to rich smoky goodness, these sauces and rubs are ready to take BBQ season to the next level.

Can’t wait to fire up the smoker, throw some meat on the grill, and start putting these products to the test. Stay tuned for upcoming cooks featuring all of these awesome flavours!

Have you tried any of these from Maritime Madness? Let me know your favourite in the comments! 👇🔥

BBQCommunity GrillingSeason SmokerBuild BBQRubs BBQSauce AtlanticCanada Foodie HeatSeekers SupportLocal UnboxingVideo 🌶️🔥🍖

05/29/2026

🔥 OFFSET SMOKER BUILD – PART 10 🔥

Today’s the day… FIRST BURN! 💨🔥

After weeks of cutting, welding, grinding, and fabricating, we finally fired this thing up to burn out all the grit, grime, oils, and leftovers from the build process.

So far, it’s working great and drafting exactly how I hoped 👌

Still waiting on the thermometer install so I can really start dialing in and playing with the temps, but we’re getting CLOSE.

The first cook is officially on the horizon 🍖🔥

Appreciate everyone following along on this build journey — more to come soon!

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