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01/26/2026

🧀 Mac n Cheese Cutlets (Crispy & Cheesy)

Crispy outside, ultra-cheesy inside 🧀✨
These Mac n Cheese Cutlets are pure comfort in every bite!

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Ingredients

Mac n Cheese Mixture
Elbow macaroni (boiled) – 200 g
Butter – 2 tbsp (28 g)
All-purpose flour – 2 tbsp (16 g)
Milk – 1 cup (240 ml)
Cheddar cheese (grated) – 1 cup (120 g)
Mozzarella cheese (grated) – ½ cup (60 g)
Salt – ¾ tsp
Black pepper – ½ tsp
Paprika – ½ tsp
Garlic powder – ½ tsp

For Shaping & Coating
Boiled potato (mashed) – 1 medium (120 g)
Cornflour – 1½ tbsp (18 g)
Egg – 1
Breadcrumbs – 1 cup (60 g)
Oil – for shallow or deep frying

Method:

Melt butter in a pan, add flour and cook for 1 minute.

Gradually add milk, whisking until smooth and thick.

Add cheddar, mozzarella, salt, pepper, paprika, and garlic powder.

Mix in boiled macaroni, cook until creamy and cheesy.

Turn off heat, add mashed potato and cornflour. Mix well.

Cool completely, then shape into cutlets.

Dip in beaten egg, coat with breadcrumbs.

Fry on medium heat until golden and crispy.

Serve hot with ketchup or garlic mayo.

EasyHomeCooking
CheesyGoodness
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