George’s Kitchen

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George’s Kitchen

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Having fun cooking at George’s Kitchen.Your host is George Froehlich, an amateur chef of 40 years.

There's no forgiveness in a scallop - one shot at the sear, seconds not minutes. This week's dish: seared scallops, mush...

09/01/2026

There's no forgiveness in a scallop - one shot at the sear, seconds not minutes. This week's dish: seared scallops, mushroom risotto, lime-maple glaze.

https://georgefroehlich.substack.com/p/seared-scallops-that-taste-like-the

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Vancouver, BC

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https://georgefroehlich.substack.com/

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