Kusina ni Mudra

Kusina ni Mudra Cooking is my passion and through this page, I'd like to share some of my favourite recipes to each and every one :)

Thank you again everyone 😍
10/05/2026

Thank you again everyone 😍



Pancit Bihon Guisado 😍
10/04/2026

Pancit Bihon Guisado 😍



Kilawin Liempo!Kain na tayo!
09/30/2026

Kilawin Liempo!

Kain na tayo!






09/30/2026

INIHAW NA LIEMPO, GINAWANG KILAWIN! 🤤🔥 MAASIM, MAANGHANG AT MAPAPA-EXTRA RICE KA!

🥩 Kilawing Liempo — Kusina ni Mudra Style

🛒 Ingredients

* Liempo, for grilling
* 1 large white or purple onion, thinly sliced
* Grated ginger
* Vinegar
* 1 tbsp soy sauce, plus extra for marinating if needed
* Lemon or calamansi juice
* Salt, to taste
* Pepper, to taste
* Siling labuyo, sliced, according to your preferred spice level 🌶️

👩‍🍳 Procedure

1. Marinate the liempo. Sa isang bowl, combine the liempo with soy sauce, lemon or calamansi juice, at konting pepper. Massage the marinade into the meat, then refrigerate and let it marinate for around 1–2 hours.

2. Ihawin ang liempo. Grill until nicely browned and fully cooked. Hanguin at pahingahin muna nang ilang minutes bago hiwain.

3. Slice it thinly. Kapag medyo cooled down na, hiwain ang grilled liempo into thin slices para mas madaling kumapit ang kilawin mixture.

4. S**a time! Ilagay ang sliced liempo sa bowl, lagyan ng s**a, then gently squeeze/massage the meat. Kung gusto mo gaya ng ginagawa ko, pwede ring i-drain ang excess vinegar pagkatapos.

5. Add the aromatics. Idagdag ang maraming sliced onions, grated ginger, at siling labuyo. 🌶️

6. Timplahan. Add a little soy sauce, calamansi or lemon juice, salt, at pepper according to your taste.

7. Pigain at haluin. Using clean hands or utensils, gently massage/squeeze the onions together with the liempo para lumabas ang juices ng onion at mas mag-blend ang s**a, calamansi, ginger, at seasonings.

8. Final taste. Tikman at adjust according to your preference—dagdag s**a or calamansi kung gusto mong mas maasim, soy sauce or salt kung kulang sa alat, at dagdag siling labuyo kung gusto mong may sipa! 🔥

And ayan na—Kilawing Liempo ala Kusina ni Mudra! 🥩🌶️🍋

Kayo, gusto niyo ba ang kilawin na extra maasim o extra maanghang? 🌶️🍋 Comment below!

👉 SAVE this recipe para matry ninyo later.
❤️ LIKE & SHARE kung mahilig kayo sa grilled liempo.
➕ FOLLOW & SUBSCRIBE sa Kusina ni Mudra for more simple Filipino lutong-bahay recipes!

Nakaka inspire mag share ng aking simple cooking ideas 😘Thanks everyone 🥰Please follow us for more!
09/30/2026

Nakaka inspire mag share ng aking simple cooking ideas 😘

Thanks everyone 🥰

Please follow us for more!



09/29/2026

🛒 INGREDIENTS

For the Chicken & Stuffing:

* 1 whole chicken
* Onion leaves / green onions
* Lemongrass or tanglad
* Onion
* Garlic / bawang
* Ginger / luya
* Salt
* Pepper

For the Marinade:

* Soy sauce
* Lemon juice or calamansi juice
* 2 tbsp sugar
* Salt, to taste
* Pepper, to taste
* Garlic powder
* Chicken powder

⸻

👩‍🍳 PROCEDURE

1. PREPARE THE CHICKEN 🍗

Linisin at hugasan ang whole chicken, then pat dry.

I-massage ang chicken with salt and pepper, including the cavity, para magkaroon na agad ng flavor.

2. STUFF WITH AROMATICS 🌿

Sa loob ng chicken, ilagay ang:

* Onion leaves
* Tanglad / lemongrass
* Sibuyas
* Bawang
* Luya

Don’t be shy sa aromatics—ito ang magbibigay ng mabangong flavor habang niluluto ang chicken.

3. MAKE THE MARINADE

Sa isang bowl, combine:

* Soy sauce
* Lemon or calamansi juice
* 2 tbsp sugar
* Salt and pepper
* Garlic powder
* Chicken powder

Mix until well combined.

4. MARINATE OVERNIGHT 🌙

Ibuhos ang marinade sa chicken at i-massage nang mabuti para coated ang buong chicken.

Cover and refrigerate overnight para magkaroon ng enough time na kumapit ang flavors.

5. TURBO TIME! 🔥

The following day, ilagay ang chicken sa turbo broiler.

Sa version ko, niluto ko muna nang approximately 40 minutes sa breast side, then flipped it and continued cooking for another 20–30 minutes.

Cooking time can vary depending on the size of the chicken and your appliance, so don’t rely on time alone.

🌡️ Important: Use a food thermometer if available. The thickest parts of the chicken should reach at least 165°F / 74°C, avoiding contact with the bone.

6. REST & SERVE

Kapag golden brown at fully cooked na, remove from the turbo and let the chicken rest for a few minutes bago hiwain para hindi agad lumabas ang juices.

And ayan na…

Homemade Litson Manok ala Kusina ni Mudra! 🍗🔥

Perfect with rice at syempre, Mang Tomas or your favorite lechon sauce! 🤤

⚠️ If you want to turn the leftover raw-chicken marinade into a sauce, pakuluan muna itong mabuti before serving. Huwag gamitin directly as dipping sauce after it has touched raw chicken.

👉 SAVE this recipe para matry ninyo!
💬 COMMENT: Ihawan, oven, air fryer, or turbo broiler—ano ang gamit ninyo sa bahay?
📤 SHARE sa mahilig sa homemade Litson Manok!
❤️ FOLLOW & SUBSCRIBE sa Kusina ni Mudra for more simple lutong-bahay recipes!

Litson Manok 😍
09/28/2026

Litson Manok 😍




Turbo lechon manok!
09/27/2026

Turbo lechon manok!





09/27/2026

SOFT & FLUFFY P**O, MIX-MIX LANG! 😍☁️ NO COMPLICATED STEPS!

Another easy P**o recipe tayo today! ❤️

Kung gusto ninyo ng simple recipe na mix, pour, steam lang, try this version. Perfect pang-breakfast, merienda, pang-handaan, or partner sa paborito nating pancit! 😍

Using cake flour + powdered milk, simple lang talaga ang preparation. Mix all the ingredients, pour into greased molds, then steam on low heat for about 12 minutes.

And syempre, pwede nating gawing extra special! 🧀

Top it with cheese or add salted egg—or bakit hindi both? 😋

🛒 INGREDIENTS

* 4 cups cake flour
* 3 tbsp powdered milk
* 1½ cups white sugar
* 2 tbsp baking powder
* 1 egg
* 2½ cups water
* ¼ cup cooking oil or melted butter

Optional Toppings:

* 🧀 Cheese
* 🥚 Salted egg

👩‍🍳 PROCEDURE

1. Prepare the batter

Sa isang malaking mixing bowl, combine ang:

* Cake flour
* Powdered milk
* White sugar
* Baking powder

Mix the dry ingredients together.

Then add the egg, water, at cooking oil or melted butter.

Haluin nang mabuti hanggang maging smooth at well-combined ang batter.

2. Prepare the molds

I-grease muna nang lightly ang inyong p**o molds with oil or butter para hindi dumikit ang p**o pagkatapos maluto.

3. Pour the batter

Ilagay ang p**o mixture sa bawat mold. Huwag punuin hanggang pinakataas para may room pa itong umalsa habang ini-steam.

4. Add your toppings — optional! 🧀

Pwede nang lagyan ng cheese or salted egg sa ibabaw.

Or pwede ring i-steam muna nang ilang minuto bago ilagay ang topping para hindi ito lumubog masyado.

5. Steam

Kapag ready na ang steamer, ilagay ang p**o and steam over low heat for approximately 12 minutes, or until cooked through.

💡 Cooking time can vary depending sa size ng molds at lakas ng steamer, so check for doneness before removing.

6. Cool & remove

Hanguin sa steamer, let them cool slightly, then gently remove from the molds.

And ayan na! 😍

Soft, fluffy homemade P**o ala Kusina ni Mudra! ☁️❤️

Simple lang—mix, pour, steam, kain! 😋

📣 CTA

👉 SAVE this recipe para sa next merienda!
💬 COMMENT: Cheese or salted egg—ano ang favorite topping mo?
📤 SHARE sa mahilig gumawa ng homemade p**o.
❤️ FOLLOW & SUBSCRIBE sa Kusina ni Mudra for more simple Filipino recipes!

**o **oRecipe **o **o **o **o **o **o

Kain tayo! Miki plus p**o = yumm! **o
09/27/2026

Kain tayo!

Miki plus p**o = yumm!



**o

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