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Kusina ni Mudra Cooking is my passion and through this page, I'd like to share some of my favourite recipes to each and every one :)

Ginataang bahay kubo 🥰
03/02/2026

Ginataang bahay kubo 🥰

02/02/2026

Simple lang!

Ingredients:
Kamote
Gabi
Talong
Okra
Ampalaya
Sigarilyas
Okra
Giniling
Alamang
Sebuyas
Bawang
Kamatis
Gata

Try nyo na din!




Wow!!Thank you ゚viralシalシ!
31/01/2026

Wow!!

Thank you ゚viralシalシ!

31/01/2026

Simple. Creamy. Foolproof. 🍰🔥
This burnt basque cheesecake with blueberries is one of the easiest desserts you’ll ever make—no crust, no stress, just rich, creamy goodness with a beautifully caramelized top.

Perfect for beginners, busy days, or when you just want something quick + impressive.
If you can mix and bake, you can make this 👌

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11/11/2025

Homemade P**o Bumbong Made Easy!

No need to wait for Simbang Gabi — make your own P**o Bumbong at home! 😍 Soft, aromatic, and full of Pinoy love 💜 Follow this simple recipe and enjoy the taste of the holidays any day!

**oBumbongRecipe

19/09/2025

Whipping up a hearty and colorful chopsuey — packed with fresh veggies, simple ingredients, and so much flavor! Perfect for family meals or when you just crave something homemade and healthy. 🥦🥕🍗

Chopsuey!
19/09/2025

Chopsuey!



16/09/2025

Ingredients: sebuyas, bawang, luya, kamatis, pritong tambakol, 1 can gata. Salt and pepper to taste, pechay, siling haba, talong at lemon…

10/09/2025

Here’s a polished rephrasing of your ingredients list, keeping it clear and easy to follow:⸻Filling: • 2 tbsp oil (30 ml) • 1 medium onion, chopped • 5 cloves garlic, minced • 500 g chicken breast, diced • ½ tsp salt • ½ tsp black pepper • 2 tbsp soy sauce • 1 tbsp oyster sauce • 1 tbsp hoisin sauce • 2 tbsp brown sugar • 1½ tbsp cornstarch • ¼ cup waterDough: • 1 cup warm milk (250 ml) • 1 large egg • 2 tbsp sugar (30 g) • 2 tsp instant yeast (6 g) • 3 cups bread flour or all-purpose flour (375 g) • ¼ cup unsalted butter • ½ tsp salt Dough Preparation & Baking Instructions: 1. After kneading the dough, cover and let it proof for 1 hour or until doubled in size. 2. Punch down the dough, then divide it into 40 g portions. Shape into balls and let them rest for 10 minutes. 3. Flatten each ball, add the prepared filling, and seal tightly. 4. Arrange on a baking tray, cover, and proof again for 15 minutes. 5. Bake in a preheated oven at 350°F (175°C) for 20 minutes, or until golden brown. Enjoy!

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