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Sunset Gourmet- Lois Bolen

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Sunset Gourmet- Lois Bolen

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09/05/2026

🔥 Hot Deals Are Heating Up!
Today, we’re putting the spotlight on Mango Curry Fusion Dip Mix - Sweet mango and mild curry blend perfectly in this creamy dip. Just mix, chill, and serve!.

Here’s a delicious way to enjoy it:
MANGO CURRY BAKED CHICKEN LEGS OR WINGS 😋
12 legs or 24 wings
1 pkg. Mango Curry Fusion Dip Mix
2-3 Tbsp. olive oil
Preheat oven to 350°F. In a bowl, combine oil and Mango Curry Fusion Dip Mix. Rub the mixture all over chicken legs or wings. Let stand 10-15 minutes to marinate. Place chicken on a baking pan, bake for 25-30 minutes, turning once. Bake until internal temperature reaches 165°F on an instant-read food thermometer.

09/03/2026

🔥 Things are heating up at our End of Season Sale!
Today, we’re putting the spotlight on General Tso's Sauce — Mouth-watering flavours with a little zest. This sauce is ideal for stir-frying and dipping. Pair with chicken, beef, pork, vegetables, shrimp, salmon, and more. Perfect for making General Tso’s Chicken! Great as a glaze for grilling; try it with wings!.

Here’s a delicious way to enjoy it:
😋 CLASSIC SWEET POTATO CASSEROLE
3 medium sweet potatoes, washed, peeled, cut in chunks
1 Tbsp. butter
1 Tbsp. brown sugar
2 Tbsp. General Tso’s Sauce
1 can (284 mL) mandarin oranges, well drained
2 cups mini marshmallows
Bring a large pot of salted water to a boil; add sweet potatoes and cook until tender, 25-30 minutes. Drain in a colander and shake to remove all water. Place back in the pot, add butter, brown sugar, General Tso’s Sauce and oranges; using an electric mixer, blend until smooth. Place in a baking dish. Top with mini marshmallows and bake 25-30 minutes in a preheated 350°F oven.

09/02/2026

The End of Season Sale is ON! 🔥
Today, we’re putting the spotlight on Creamy Dijon Herb Dip & Cheeseball Mix. Creamy and tangy with Dijon mustard, this dip is perfect with pretzels, chips, veggies and crispy chicken strips.

Here’s a delicious way to enjoy it:
CREAMY DIJON HERB TWICE BAKED POTATOES 😋
6 baking potatoes
1 packet Creamy Dijon Herb Dip & Cheeseball Mix
1 Tbsp. Oh! So Onion
1 cup milk
½ cup sour cream
1 cup shredded cheddar cheese
6 strips of bacon, cooked crisp and crumbled
1 Tbsp. butter, melted
Preheat the oven to 400°F. Pierce each potato several times with a fork and bake until tender, about 1 hour. Remove the potatoes from the oven and reduce the temperature to 375°F. Let the potatoes rest until cooled slightly. Slicing lengthwise, cut the top quarter off of each of the potatoes. Reserve the tops. Carefully scoop most of the insides of the potatoes into a bowl, leaving the shell intact. Add Creamy Dijon Herb Dip & Cheeseball Mix, Oh! So Onion, milk, sour cream, shredded cheddar cheese and bacon. Refill the shells with the potato mixture and transfer to a rimmed baking sheet. Brush the reserved potato tops with butter and put on the baking sheet. Bake until the potatoes are heated through and the tops are crisp, about 20 minutes. Enjoy the crispy potato tops with your favourite dip.

09/01/2026

The Sale You've Been Waiting For is Finally Here!
End-of-Season Sale START NOW! Let the savings begin!
Don’t miss these amazing deals! 🚀 Some items may sell out quickly!

Shop the sale and savour every last taste of summer!
🗓 Sale Dates: September 1-14, 2026
⏰ Shop Early to snag the best offers and avoid disappointment!

🛒 https://www.mysunsetgourmet.ca/SUNSETGOURMET/PublicUi.aspx/shop?displayCategory=012

08/29/2026

😋 APRICOT & MAPLE SWEET PEPPER GLAZED CHICKEN LEGS (1)
• 12-14 chicken drumsticks
• 3 Tbsp. oil
• 2 tsp. Sunset Seasoned Salt
• 1 Tbsp. Mango Chili Lime Seasoning
• 2 tsp. Onion, Garlic & Herb Seasoning
• ¼ cup Apricot & Maple Sweet Pepper Jelly
• ¼ cup Sunset Gourmet's Smoky Sweet Grilling Sauce
• ¼ cup orange juice
Preheat the oven to 375°F. In a large zip-lock bag place chicken legs, add oil and seasoning. Massage until evenly coated. Line a large baking sheet with foil and spray with cooking spray. Arrange the chicken in an even layer on prepared baking sheet and bake in the preheated oven for 35 minutes. Mix Apricot & Maple Sweet Pepper Jelly, Smoky Sweet Grilling Sauce and orange juice. Brush over chicken legs and continue baking for 15 minutes, until cooked through. Serve with rice, drizzling some of the sauce over rice.

08/28/2026

Adding finely chopped pineapple to Guacamole? No really, it tastes AMAZING!

08/27/2026

🍔 Happy National Burger Day! 🍔
Today's all about celebrating one of everyone's favourite meals—the burger! Fire up the grill and make it a burger night to remember.
Our Burger Box includes 6 delicious burger recipes, making it easy to mix, match, and build your favourites.
Grab your buddies, gather the family, and build the best burgers ever together! 🍔🔥

08/25/2026

This is sooo good!
😋 PINEAPPLE JALAPENO CHICKEN PIZZA
• 1 medium store-bought or homemade pizza crust
• ½ cup Pineapple Jalapeno Jelly
• 1 large chicken breast, cooked and diced
• ½ each - small green and yellow pepper, very thinly sliced
• 1 small onion, thinly sliced
• 1 cup mozzarella cheese
• 1 tsp. The Perfect Blend Seasoning
Heat oven to 400°F. Place pizza crust on a baking sheet. Spread half of the
Pineapple Jalapeno Jelly on the crust. Toss chicken with remaining jelly; arrange on the crust. Add peppers, onion and cheese, sprinkle with The Perfect Blend Seasoning. Bake for 10-12 minutes or until cheese is melted.

08/24/2026

∎ Guacamole Seasoning Mix
Create fresh, vibrant guacamole in minutes with this perfectly balanced blend of herbs and spices. Simply mix with ripe avocado for a bright, zesty dip. For a creamy twist, blend with sour cream or yogurt. Perfect for entertaining, taco nights, and everyday snacking.
🛒 Part of our Taste of Sunshine collection☀️. Available this month!
https://www.mysunsetgourmet.ca/SUNSETGOURMET/PublicUi.aspx/shop/product-detail?prod=AUG26TS

08/23/2026

A great Cuban sandwich deserves a great sauce! 🥪✨
Celebrate National Cuban Sandwich Day with our flavour-packed recipe featuring Sweet Onion Aioli Sauce. It adds the perfect creamy, savoury finish to every bite.
Best of all, the Sweet Onion Aioli Sauce is 50% OFF this month, so now's the perfect time to enjoy this tasty recipe.

😋 Cuban Sandwich
* Amounts vary by the number of sandwiches you wish to make. Plan for 85-115 grams of meat per sandwich.
• Swiss cheese slices
• Pickles, sliced
• Greens (baby spinach, arugula, leaf lettuce or your favourite greens)
• Caramelized onions (optional)
• Shaved roast beef
• Shaved ham
• Sweet Onion Aioli Sauce
• Buns
Split the buns in half and layer with Swiss cheese, pickles, greens, onions (if using) and shaved meats. Top with a squeeze of Sweet Onion Aioli Sauce.

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Estevan, SK

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