10/03/2026
October’s first Limited Knife drop includes three new knives— two harpoon point chefs (standard & small varieties) and a nakiri. Each blade is fitted to a sculpted hardwood handle, with natural cocobolo for the standard chef, stabilized buckeye burl for the small chef, and dyed and stabilized hard maple for the nakiri.
Completing each handle is a textured insert that matches the machined pattern of the s-grind blade. For the chef and nakiri I made warm yellow brass inserts to contrast the rich cocobolo and complement the teal dyed maple. The small chef’s insert is made from ebony, oiled and lightly buffed to match the sheen of the stabilized burl.
I encourage you to see the full details and photos of these blades at the links below.
As always, thanks for following along!
Jesse