Youngest Son Beekeeping

08/16/2026

There’s something funny about this time of year. I always feel a little behind and a little ahead at the same time.

The honey keeps flowing, the days keep getting longer, and somehow we’re already well into another summer harvest.

We’ve also been incredibly fortunate lately to have some companies we truly admire choose to partner with us. Those opportunities have allowed us to share our honey with more people, and we’re genuinely grateful for the trust and support.

In the middle of all the work, we’re trying our best to find those little pockets of peace, too. Lake days, fishing, camping, and squeezing in as much summer as we possibly can.

It’s busy. It’s tiring. It’s exciting. And honestly, we wouldn’t trade it.

We hope a jar of our honey finds its way to your table this summer, and that you enjoy the experience of it as much as we enjoy making it.

Thank you for following along, supporting what we do, and being part of the journey. 🍯

07/06/2026

Birds chirping, kids laughing, and everyone looking up at the sky just another weekend camping for us. ☀️🏕️

This might just be our favourite camping breakfast yet toasted sourdough on the Blackstone, whipped ricotta, fresh strawberries, a drizzle of balsamic, and the finishing touch our Spun Honey. 🍓🍯

Want to recreate it next weekend? Grab your jar from one of our local retail partners or order online for convenient local pickup. Summer tastes a little sweeter with Spun Honey!

06/17/2026

Sweet meets savoury.

Our Black Garlic Honey was the perfect addition to Chelsea’s breakfast pizza on the Blackstone last weekend. Rich, sweet, savoury, and the kind of topping that makes everyone go “ok wait… what is on this?”

Current obsession:
Drizzle after cooking
Let it melt into the hot crust
Add just enough to balance the salty + smoky flavours

Recipe below 👇

Breakfast Pizza:
• Pizza dough (store bought or homemade)
• Garlic butter base
• Mozzarella + parmesan
• Crispy bacon
• Breakfast sausage
• Scrambled eggs
• Red onion
• Red pepper
• Bake / Blackstone until golden
• Finish with fresh a generous drizzle of Black Garlic Honey

Trust us on this one.

Made in Manitoba
Shop link in bio

06/17/2026

06/17/2026

Sweet meets savoury.

Our Black Garlic Honey was the perfect addition to Chelsea’s breakfast pizza on the Blackstone last weekend. Rich, sweet, savoury, and the kind of topping that makes everyone go “ok wait… what is on this?”

Current obsession:
✨ Drizzle after cooking
✨ Let it melt into the hot crust
✨ Add just enough to balance the salty + smoky flavours

Recipe below 👇

Breakfast Pizza:
• Pizza dough (store bought or homemade)
• Garlic butter base
• Mozzarella + parmesan
• Crispy bacon
• Breakfast sausage
• Scrambled eggs
• Red onion
• Red pepper
• Blackstone until golden
• Finish with a generous drizzle of Black Garlic Honey

Trust us on this one.

Made in Manitoba
Shop link in bio

06/15/2026

The name Youngest Son isn’t random.

It comes from family, tradition, and building something with our own hands.

What started with a few hives became early mornings, sticky gloves, long drives, and a growing appreciation for how much where bees live changes what ends up in the jar.

Every season teaches us something new.

We’re glad you’re here.

Tell us..
How long have you been following along?

04/22/2026

Strong, healthy colonies—raised right here in Manitoba.

5 frame Jester — $275
6 frame wood box — $300

Built for our climate. Ready to grow.

Whether you’re adding to your yard or getting started, this is the kind of start that sets your season up right.

📍 MacGregor
📩 Message to reserve (limited availability)

03/16/2026

Straight from the Manitoba Beekeeping Association Convention to the airport for a family vacation.
A few days in the sun has me feeling excited (and a little anxious) for the upcoming season. Spring always sneaks up fast in the bee yard.

So it’s straight back to work today,catching up on orders and spending the day filling boxes with frames, getting everything ready for the bees.