Gusta Supplies

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Gusta Supplies Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Gusta Supplies, Kitchen/Cooking, 2800 John Street, Unit 25, Markham, ON.

We import discerning chefs' favourite tools and ingredients, many of them reserved for professional use, and make them accessible to the public and gastronomes at home, and for you.

One book, two sides of the craft. José Roldán’s 1+1 opens from either side: one dedicated to bakery, the other to vienno...
09/25/2026

One book, two sides of the craft.

José Roldán’s 1+1 opens from either side: one dedicated to bakery, the other to viennoiserie. Across 352 pages, it pairs recipes and step-by-step photography with the techniques and reasoning behind each process.

For bakers who want to understand their dough as deeply as they work with it. Now available at Gusta Supplies.

We’ve been looking forward to this one 🍵Valrhona Matcha Inspiration has finally arrived in North America. Made with Japa...
09/23/2026

We’ve been looking forward to this one 🍵

Valrhona Matcha Inspiration has finally arrived in North America.

Made with Japanese matcha and cocoa butter, it brings fresh tea flavour, gentle bitterness and a natural green colour to a smooth, workable couverture.

Try it in ganache, mousse, moulded chocolates, and more.

Available online and in store at Gusta.

A few new SANNENG moulds just came in 🐱☁️We’ve always liked Sanneng 三能食品烘焙器具 for how practical their bakeware is. Good h...
09/02/2026

A few new SANNENG moulds just came in 🐱☁️

We’ve always liked Sanneng 三能食品烘焙器具 for how practical their bakeware is. Good heat transfer, sturdy construction, reliable non-stick coating, and designs that are made with the actual baking process in mind.

Honestly these are too cute not to bring in 👀👀

Pain au chocolat, reimagined in raspberry.Bright, tangy and gently sweet, Valrhona Raspberry Inspiration Batons melt jus...
08/19/2026

Pain au chocolat, reimagined in raspberry.

Bright, tangy and gently sweet, Valrhona Raspberry Inspiration Batons melt just enough in the oven while keeping a clean, defined centre.

Now at Gusta Supplies.

Need some new menu inspiration? Start with fruit from the remarkably varied landscapes of Peru.Along the coast, across t...
07/24/2026

Need some new menu inspiration? Start with fruit from the remarkably varied landscapes of Peru.

Along the coast, across the Andes, and into the Amazon, changes in altitude, climate, and soil create very different growing conditions from one region to the next.

Among the fruits and ingredients found there are golden berry, golden pineapple, dragon fruit, and turmeric—each bringing its own acidity, sweetness, colour, or earthiness.

Pacific Fruit works with produce from seven regions across Peru, processing it close to harvest into shelf-stable purées and juices.

That connection between ingredient and place is what drew us to this Peruvian brand, and why we are pleased to welcome it into Gusta’s collection.

Marukai is based in Wakasa Obama, Fukui, a coastal region with a long history of preserving seafood and making hishio, a...
07/19/2026

Marukai is based in Wakasa Obama, Fukui, a coastal region with a long history of preserving seafood and making hishio, a fermented fish seasoning.

When this local tradition had almost disappeared, Marukai worked to bring it back, developing its own fermentation method in the 1990s.

For Uni Hishio, sea urchin is made into a paste, then carefully fermented and aged for approximately three months.

Temperature has to be closely controlled, and the mixture is stirred almost every day. Even the recipe took around two years to refine before the makers found that the natural sweetness of onion brought out the uni without overpowering it.

The result is rich, savoury and unmistakably uni—not a replacement for fresh sea urchin, but another way to enjoy the flavour people crave.

Try it with pasta, risotto, eggs, rice or squid sashimi. Or keep it simple and add a spoonful wherever you wish there were more uni.

Now available at Gusta Supplies.

japanesecraft

To our Toronto community, please take care today.With severe weather affecting the city, stay indoors where possible and...
07/15/2026

To our Toronto community, please take care today.

With severe weather affecting the city, stay indoors where possible and keep cool.

For anyone spending the day at home, we’re sharing Louis François’ full-fruit apricot sorbet recipe.

A lovely customer creation using our Sakura Powder 🌸Soft pink, subtly salty and floral, made into a delicate ice cream.T...
06/11/2026

A lovely customer creation using our Sakura Powder 🌸

Soft pink, subtly salty and floral, made into a delicate ice cream.

Thank you for sharing this beautiful scoop with us!

For the dads who are always by the stove, adjusting the heat, tasting the sauce, sharpening the knife, or reading one mo...
06/09/2026

For the dads who are always by the stove, adjusting the heat, tasting the sauce, sharpening the knife, or reading one more recipe.

This Father’s Day, we selected gifts with real purpose — tools, books, and kitchen pieces made to be used again and again.

Explore our full chef-selected gift edit at Gusta.

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Vanilla does not have to stay in the background.In these frozen dessert creations from , vanilla becomes the main idea ...
05/29/2026

Vanilla does not have to stay in the background.

In these frozen dessert creations from , vanilla becomes the main idea — served as soft serve, ice cream bars, plated desserts, verrines, cones, and fruit-forward pairings.

It is a reminder that good vanilla can shape the whole dessert: the aroma, the creaminess, the visible seeds, the finish, and the way it pairs with fruit, pastry, chocolate, caramel, or smoke.

Norohy offers vanilla formats that can be used across the menu — from whole beans and extracts to paste and single-dose Tadoka.

Explore Norohy vanilla at Gusta Supplies.

Address

2800 John Street, Unit 25
Markham, ON
L3R0E2

Opening Hours

Tuesday 11am - 6pm
Wednesday 11am - 6pm
Thursday 11am - 6pm
Friday 11am - 6pm
Saturday 11am - 6pm

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