12/09/2025
Christmas Dinner Planning… the 1938 Farmhouse Way
If you stepped into a farmhouse kitchen in 1938 during Christmas week, you’d feel it immediately, the quiet hum of preparation, the warmth from the woodstove, and the familiar rhythm of a home getting ready for its biggest meal of the year.
There were no grocery superstores or last-minute dashes for forgotten items.
Everything was planned with care… and mostly made from scratch.
Here’s what a typical 1938 Christmas Dinner Menu might have looked like:
🦃 Main Course
Roast Chicken or Turkey (or sometimes a farm-raised goose)
Pan Drippings Gravy
Sage & Onion Stuffing
🥔 Sides & Vegetables
Mashed Potatoes (whipped by hand)
Buttered Carrots
Creamed Peas
Home-canned Beets or Pickles
Fresh-baked Dinner Rolls
🍽 Special Holiday Dishes
Cranberry Relish (from berries simmered on the stove)
Rutabaga Mash
Baked Ham with Brown Sugar & Mustard Glaze
🥧 Desserts
Apple Pie (from last autumn’s stored apples)
Mincemeat Pie
Molasses Cookies
A small dish of hard Christmas candies
☕ Beverages
Percolator Coffee
Hot Apple Cider
Cocoa for the children
Families planned days ahead…
Bread rose on the counter under dish towels.
Pie crusts chilled on the porch.
Veggies were peeled and placed in cold water overnight.
And the whole house smelled like cloves, cinnamon, and something warm you couldn’t quite name — only feel.
In 1938, Christmas wasn’t about extravagance.
It was about using what you had, making it with love, and gathering everyone around one table, sometimes squeezed shoulder-to-shoulder, sometimes sitting on mismatched chairs, always grateful.
At Yesterday’s Farmhouse, we believe the old ways still matter.
The warmth.
The planning.
The togetherness.
The joy found in simple things.
Here’s to bringing a little of that 1938 Christmas magic back into our homes today.