Barber & Haskill

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Barber & Haskill Welcome to Barber & Haskill, Midland’s family-owned appliance & mattress store since 1938. Real people offering top-quality kitchen appliances & sleep systems.

With our local warehouse, count on in-stock options ready when you need them. Visit our blog at http://www.barberandhaskill.com/en/blog to stay up on offers and learn how to save energy, save money and enjoy your home more.

10/16/2026

Holiday stains? Couldn’t be you. 👋 Let the Electrolux Front Load Washer do the heavy lifting. 🧺

Grab yours at Barber & Haskill, link in bio.

October produce hits the counter and suddenly you have every reason to cook. 🥘This is the season for slow braises, heart...
10/16/2026

October produce hits the counter and suddenly you have every reason to cook. 🥘

This is the season for slow braises, hearty soups, and recipes that fill the whole house with something good.

What's your favorite fall ingredient to cook with this time of year? 🌽🍅🧅

10/15/2026

Get 10% savings at Barber & Haskill on our selection of Napoleon Outdoor Living Essentials now until October 31st! https://pbxx.it/Wf3YfZ

Have you thought about how a microwave built into your island or lower cabinetry can completely free up counter space a...
10/13/2026

Have you thought about how a microwave built into your island or lower cabinetry can completely free up counter space and make your kitchen feel larger? 🤔✨

They're especially useful in open layouts where every inch of counter real estate matters. Pull-out access also makes them easier to use for kids and shorter family members!

From all of us at Barber & Haskill, Happy Thanksgiving! 🍂🦃 Today—and every day—we are so grateful for our incredible cus...
10/12/2026

From all of us at Barber & Haskill, Happy Thanksgiving! 🍂🦃
Today—and every day—we are so grateful for our incredible customers and community. Thank you for letting us be part of your homes and holiday meals!

What’s on the menu this weekend? 🍳🔥 Whether you’re trying out a new recipe or firing up your favourite appliance, we hop...
10/10/2026

What’s on the menu this weekend? 🍳🔥 Whether you’re trying out a new recipe or firing up your favourite appliance, we hope it’s delicious!

Friendly reminder: Our showroom and doors will be closed this Monday. Drop by today if you need any last-minute appliance essentials or expert advice before the long weekend!

Proudly Canadian owned and operated.🔥 Napoleon® grills bring innovative design and dependable performance to backyards a...
10/10/2026

Proudly Canadian owned and operated.🔥 Napoleon® grills bring innovative design and dependable performance to backyards across Canada. Visit Barber & Haskill to explore what we have in store. https://pbxx.it/GGZGfh

There's something so satisfying about a space that reflects the season you're in. October has a way of making the kitche...
10/09/2026

There's something so satisfying about a space that reflects the season you're in. October has a way of making the kitchen feel like the heart of the home all over again. 🎃🍂

10/08/2026

À la recherche de votre prochain coup de cœur au barbecue? Commencez par vous procurer un gril Napoleonᴹᴰ chez Barber & Haskill et essayez cette recette qui plaira à tout le monde.

Ingrédients
2 à 4 steaks d’épaule de porc
Sel casher au goût
Poivre noir très finement moulu au goût
Votre glaçage à l’érable pour barbecue préféré

Équipement
Vos copeaux de bois préférés pour le fumage
Boîtier à copeaux de bois ou tube de fumage en acier inoxydable Napoleonᴹᴰ
Préparation

1. Assaisonner généreusement les steaks d’épaule de porc de sel casher sur toutes les faces. Moudre du poivre à travers un tamis pour ne saupoudrer que les plus fines particules sur le porc afin d’obtenir une saveur de poivre franche sans qu’il brûle. Déposer les steaks sur une grille au-dessus d’une plaque et laisser reposer au moins 40 minutes. Pour un temps de repos plus long, réfrigérer afin d’effectuer un saumurage à sec.

2. Au moment de griller, retirer une des grilles de cuisson et le diffuseur au-dessus d’un brûleur. Installer le boîtier à copeaux de bois en acier inoxydable de Napoleonᴹᴰ et le remplir de copeaux de bois.

3. Allumer deux brûleurs du gril Napoleonᴹᴰ (autres que celui situé sous le boîtier copeaux de bois) et régler à feu moyen-doux. Préchauffer le gril à 325 °F pour une cuisson indirecte.

4. Déposer le porc au-dessus des brûleurs éteints. Éteindre les brûleurs ayant servi au préchauffage et allumer celui situé sous le boîtier à copeaux de bois. Fumer pendant 30 à 40 minutes, en badigeonnant légèrement de glaçage à l’érable, jusqu’à ce que la température interne atteigne de 145 à 150 °F.

5. Retirer le porc et régler à feu vif deux brûleurs côte à côte. Préchauffer le gril à plus de 500 °F ou utiliser le brûleur latéral infrarouge SIZZLE ZONE.

6. Saisir le porc à chaleur directe, en badigeonnant légèrement d’un peu plus de glaçage à l’érable lors du dernier retournement.

7. Servir avec des légumes de saison et le féculent de votre choix.

De délicieux résultats commencent par d’excellents ingrédients et un excellent gril. Essayez cette recette facile sur votre gril Napoleonᴹᴰ de Barber & Haskill et goûtez la différence.

10/08/2026

Looking for your next barbecue favourite? Start with a Napoleon® grill from Barber & Haskill and try this crowd-pleasing recipe.

Ingredients

2 to 4 pork butt steaks
Kosher salt to taste
Very finely ground black pepper to taste
Your favourite BBQ maple glaze

Equipment

Your favourite wood chips for smoking
Napoleon Stainless Steel Smoker Box or Pipe

Method

1. Season pork butt steaks generously with kosher salt on all sides. Grind pepper through a mesh sieve to dust only the finest particles over the pork for clean pepper flavour without burning. Place steaks on a rack over a tray and rest for at least 40 minutes. If resting longer, refrigerate to dry brine.
2. When ready to grill, remove a set of cooking grids and the sear plate over one burner. Install the Napoleon Stainless Steel Smoker Box and fill with wood chips.
3. Ignite two burners on your Napoleon grill (not the one under the smoker box) and set to medium-low. Preheat the grill to 325°F for indirect cooking.
4. Place pork over unlit burners. Turn off the preheated burners and ignite the burner under the smoker box. Smoke for 30-40 minutes, brushing lightly with the maple glaze, until the internal temp reaches 145–150°F.
5. Remove pork and heat two side-by-side burners to high. Preheat the grill to 500°F+ or use the Infrared SIZZLE ZONE Side Burner.
6. Sear pork over direct heat, brushing lightly with more maple glaze on the final flip.
7. Serve with seasonal vegetables and your favourite starch.

Delicious results start with great ingredients and a great grill. Try this easy recipe on your Napoleon® grill from Barber & Haskilland taste the difference.

Address

880 King Street
Midland, ON
L4R0B8

Opening Hours

Monday 9am - 6pm
Tuesday 9am - 6pm
Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 8pm
Saturday 9am - 5pm
Sunday 11am - 4pm

Telephone

+17055267811

Website

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