Lawsons Moncton

05/28/2026

Come see us for all your heating and cooling. 194 Killam Drive

05/20/2026

05/20/2026

https://www.facebook.com/100063469906179/posts/1626606446131670/

Apply Now! 194 Killam Drive

05/12/2026

Hello Friends! Have you checked out our promotions page on our website? Oooo you should!!

05/07/2026

Apply Now! 194 Killam Drive

04/29/2026

We are Proud supporters of The rotary club. And we cannot wait attend this year's charity event!

We would like to extend our sincere thanks to our longest-standing sponsor of the Rotary Charity Classic, Mr. Charles Lawson, owner of Lawsons Moncton.

Charles’ continued support over the years has played a meaningful role in the success of this event and in the impact we are able to make in our community. His generosity, commitment, and belief in giving back truly embody the spirit of Rotary.

We are incredibly grateful for his ongoing partnership and support. Thank you, Charles, for all that you do.

We’re looking forward to this year’s Rotary Charity Classic, taking place on Thursday, August 27. Registration will be opening soon, so stay tuned for more details.

04/29/2026

Master the art of direct grilling.

Direct grilling is the classic method for flame-kissed meats, perfect for foods under 1.5” thick or for adding a crisp, flavourful sear to larger cuts.

Direct Grill on a Gas BBQ 🔥
1. Ignite however many burners your meal-size needs - just one for a steak or two, all of them for a big cookout. Set your burners to high.
2. Preheat until the lid thermometer reads 450-600°F.
3. Place your food directly on the cooking grids over the lit burners. Cook with the lid open to avoid flare-ups with greasy or thin-cut foods.
4. Flip your food when it easily releases from the grids, usually 1-3 minutes per side.
5. Check doneness with a meat thermometer or move larger cuts to another cooking method after searing.

PRO TIP: It’s a smart move to keep your warming rack clear or leave one burner off for a safety zone. If a flare-up happens or is slightly overdone, you’ll have a cooler space away from the flames to move it to.

Direct Grill on the Infrared SIZZLE ZONE Sear Station 🔥
1. Ignite your SIZZLE ZONE burner and preheat for at least 5 minutes. On some models, you may need to raise the cooking grid during preheating.
2. Once preheated, place your food directly on the cooking grid over the burner.
3. Sear until the food releases easily from the grids, usually 1-3 minutes depending on what you’re cooking.
4. Flip and repeat to build that bold, flavourful crust.
5. Check doneness with a meat thermometer or move larger cuts to another cooking method after searing.

PRO TIP: To get beautiful coss-hatched grill marks, grill your food over direct heat until the food releases easily from the grids, then turn it 45° and place it back on the grids. Continue to cook for another 1-2 minutes, flip and repeat. This can be done on the SIZZLE ZONE or main cooking grids over direct heat!

04/29/2026

The Regency Gi25LE gas insert proves that even compact spaces can deliver incredible warmth and atmosphere. Designed to fit into smaller fireplaces, it features Regency’s infusion burner technology for a flame that feels remarkably natural, paired with a generous viewing area that lets the fire take center stage.

With customizable log sets, interior panels, and surround finishes, the Gi25LE allows you to tailor the look to suit your home while enjoying the convenience of gas and the comfort of a real fire.

Because great design should work with your space, not against it.

Would this fit into your next renovation or upgrade?