BBQ Passion

09/03/2026

Are you ready for the long Labor Day weekend? Any plans for your BBQs?

09/02/2026

08/30/2026

6 Pack of baby back ribs. In preparation for a party next weekend.

What about you, what’s your BBQ project this Sunday?

08/30/2026

🏆 ULTIMATE Baby Back Ribs 🍖

Here is the foolproof technique for perfectly glazed, tender, and flavor-packed ribs. Fire up the grill, it's time to cook! 🔥

🛒 Ingredients
Baby back pork ribs 🥩

Mayonnaise & Kinder’s Honey Hot BBQ Sauce 🍯🌶️

Dry rub of your choice: We used BBQ Tennessee by A Spice Affair 🧂

Apple juice & Apple cider vinegar 🍎🍏

Butter (for that extra richness) 🧈

👨‍🍳 Instructions
1. Preparation 🔪

Take the meat out of the fridge 1 hour before cooking to bring it to room temperature.

Remove the membrane from the back (commonly known as the silver skin).

Preheat your BBQ to 250°F for indirect cooking.

2. The "Binder" & Seasoning ✨

Mix equal parts mayonnaise and Kinder’s Honey Hot BBQ sauce. Apply a thin, even layer of this mixture to both sides of the ribs (this acts as a "glue" for your spices).

Generously sprinkle your favorite dry rub over the ribs.

3. The Smoke & Spritz 💦

Mix 3/4 apple juice with 1/4 apple cider vinegar in a spray bottle.

Place the ribs on the top rack using indirect heat.

Cook for 2 1/2 hours, lightly spritzing with the juice mixture every 15 to 20 minutes to keep them moist.

4. The Wrap 🎁

After 2 hours, wrap the ribs tightly in butcher paper or aluminum foil.

The Secret: Before sealing, add 2 to 3 pats of butter and 2 tablespoons of the apple juice/vinegar mixture inside the wrap.

Put the wrapped ribs back on the BBQ (or in the oven) at 250°F for another 2 hours.

5. The Final Glaze 🍯

Unwrap the ribs and place them back on the top rack of your BBQ, still at 250°F, for one final hour.

Brush on 2 to 3 layers of Kinder’s Honey Hot BBQ sauce during this last hour to get that perfect, sticky lacquer.

✅ The Result
After this final hour, your ribs will be beautifully glazed, tender, and mouth-watering. 🤤

Enjoy! 🍴🔥

08/30/2026

Gourmet Stuffed Beef Rolls

With Prosciutto, Provolone & Roasted Red Peppers

08/29/2026

🔥 Next-level flavor on the grill tonight! 🔥

Taking top sirloin to a whole new standard with these Gourmet Stuffed Beef Rolls! 🥩✨

Pounded thin and packed with Dijon mustard, maple pepper, prosciutto, aged provolone, and roasted red peppers, rolled tight, seasoned, and grilled to perfection.

Who’s grabbing a slice of this? 😉👇

08/29/2026

Grilled pork tenderloin is a true classic. It is absolutely delicious when well-seasoned, juicy, and cooked properly.

For optimal results, don't hesitate to marinate the meat; it will stay juicier. To ensure it is tender, juicy, and full of flavor, use a thermometer and remove it from the grill at 145°F for a pink finish.

08/26/2026

🔥 The ultimate guide to perfect ribs! 🔥

Want to nail your ribs every single time? Tender, juicy, and packed with flavor, it all comes down to technique and precision.

Here is the step-by-step breakdown to master the grill, from removing the membrane to setting that final glaze. 🍖🔥

👉 Save this post for your next cook and follow these 7 simple steps for an incredible result.

08/23/2026

3 Tips to a happy life