Mary's Kitchen Mtl

Mary's Kitchen Mtl Sharing my love of cooking with you all. Hello, my name is Mary Benvenuto. I am a retired Kindergarten teacher and a passionate cook.

I was born in Italy in the region of Le Marche. My family immigrated to Canada when I was 2 years old. I am married to my husband Fred for 41 years and we have two beautiful grown children. I enjoy life and I have a great relationship with food! My kitchen is my happy place where I enjoy creating new recipes and meals for my family and friends. Cooking and baking have become my passion and my full

time hobby. I am grateful to my mom who instilled in me her love of cooking and baking. I am sharing my passion with you all, hoping to inspire and motivate you to enjoy home cooking as much as I do. My collection of recipes is growing and I take pride in sharing them with you all. All my food pictures and videos are taken and edited by me. I would like to invite you to visit my YouTube channel ( https://www. youtube.com/c/maryskitchenmtl ) where I post many of my favorite recipes. Thank you for following me, and for subscribing to my cooking channel! I am so happy that many of you are trying out my recipes! Please do share them with your family and friends!

🍑 Peach Cake 🍑A deliciously soft and tender cake filled with juicy, ripe peaches, with a delicate hint of lemon and vani...
07/30/2026

🍑 Peach Cake 🍑
A deliciously soft and tender cake filled with juicy, ripe peaches, with a delicate hint of lemon and vanilla. Golden, moist and finished with a generous dusting of icing sugar. The perfect taste of summer in every bite! ☀️🍑🧡
👩🏻‍🍳

Classic Italian Pan di Spagna 🇮🇹❤️Today I’m sharing my homemade Pan di Spagna, baked until perfectly light and fluffy, t...
07/25/2026

Classic Italian Pan di Spagna 🇮🇹❤️
Today I’m sharing my homemade Pan di Spagna, baked until perfectly light and fluffy, then sliced into layers. Each layer is soaked with Strega liqueur for flavour and moisture.
The filling is a silky Italian custard cream made with 4 egg yolks, then folded together with rich, creamy mascarpone for a smooth finish. To finish, I dusted the top with a generous layer of icing sugar to add a simple touch.
❤️
👩🏻‍🍳



Traditional Italian Fennel Taralli 🇮🇹Crispy on the outside, light on the inside and delicately scented with fennel seeds...
07/23/2026

Traditional Italian Fennel Taralli 🇮🇹
Crispy on the outside, light on the inside and delicately scented with fennel seeds. These homemade Fennel Taralli are a timeless Italian classic that has been enjoyed for generations.
Made with simple pantry ingredients; flour, extra virgin olive oil, white wine, water, fennel seeds, and yeast. They’re perfect for snacking, entertaining or serving alongside a charcuterie board with cheese, olives and cured meats.
This recipe has been passed down through my family and I’m so happy to share it with you. I hope it brings as much joy to your table as it has to ours. ❤️
Save this recipe for later, share it with someone who loves authentic Italian baking and let me know in the comments if you’ve ever made taralli before! I will be sharing a short video soon, featuring my recipe photos.
💕
👩🏻‍🍳

Here is a slice of my Lemon Sponge Cake! 🍋Soft, light and beautifully airy with a delicate crumb that melts in your mout...
07/19/2026

Here is a slice of my Lemon Sponge Cake! 🍋
Soft, light and beautifully airy with a delicate crumb that melts in your mouth. Every bite is moist, tender and bursting with the fresh, bright flavor of lemon. It’s the perfect cake to enjoy with a cup of coffee or tea.
The full recipe is posted on my page if you’d like to bake it too! 💛
I hope you enjoy it as much as my family and I do.
Happy baking! 😊
👩🏻‍🍳

Lemon Sponge Cake🍋The full recipe is posted on my page so be sure to save it and give it a try! Don’t forget to tag me! ...
07/18/2026

Lemon Sponge Cake🍋
The full recipe is posted on my page so be sure to save it and give it a try! Don’t forget to tag me! 💛
👩🏻‍🍳

Zucchini Scarpaccia~If you’ve never tried Zucchini Scarpaccia, you’re in for a treat! This rustic specialty is thin, cri...
07/12/2026

Zucchini Scarpaccia~
If you’ve never tried Zucchini Scarpaccia, you’re in for a treat! This rustic specialty is thin, crispy around the edges, tender in the center, and full of delicious savory flavor.
Made with fresh zucchini, cornmeal, rice flour, Parmesan cheese, breadcrumbs, and extra virgin olive oil, it’s a simple recipe that transforms humble ingredients into something truly special. Enjoy it warm or at room temperature as an appetizer, light lunch, side dish, or even a delicious snack.
❤️🇮🇹
👩🏻‍🍳

The Best Pizza Dough 👌🏻🍕Ingredients:* 1000 g (8 cups) all-purpose flour* 750 ml (3⅛ cups) lukewarm water* 7 g (2¼ tsp) d...
07/09/2026

The Best Pizza Dough 👌🏻🍕
Ingredients:
* 1000 g (8 cups) all-purpose flour
* 750 ml (3⅛ cups) lukewarm water
* 7 g (2¼ tsp) dry yeast
* 30 g (2 tbsp) extra-virgin olive oil + more for greasing
* 20 g (1 tbsp) salt
Method:
Mix all ingredients; knead until combined.
Place dough inside oiled bowl. Cover and let rise in a warm spot until doubled in size.
Deflate, divide, shape, and apply desired toppings.
Bake at 425°F (218°C) for 30–40 minutes.
👩🏻‍🍳

07/01/2026

I can’t wait to start creating delicious recipes with these wonderful authentic Italian products
from Mamma Mia ! Grazie mille Mattia! ❤️🇮🇹
👩🏻‍🍳


Address

Montreal, QC

Website

Alerts

Be the first to know and let us send you an email when Mary's Kitchen Mtl posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Mary's Kitchen Mtl:

Shortcuts

Share

Category