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Flavors of the world

Informations de contact, plan et itinéraire, formulaire de contact, heures d'ouverture, services, évaluations, photos, vidéos et annonces de Flavors of the world, Cuisine, Montreal, QC.

🌍✨ Bringing the taste of the world to your plate! 🍣🌮🍝 Explore global cuisines, recipes, and foodie adventures 🌏❤️ Let’s savor the flavors together! 👨‍🍳🥘

www.flavoorsworld.com

09/01/2026

enjoy 😙

07/29/2026

Chickpea Veggie Power Bowl A Fresh and Flavorful Meal You'll Make Again

Find your next wholesome favorite in this free cookbook:
https://flavoorsworld.com/free-recipe-ebook/

Directions:

Heat the olive oil in a large skillet over medium heat. Add the minced garlic and cook until fragrant. Stir in the mixed vegetables and cook until crisp-tender.

Add the chickpeas to the skillet and cook until heated through. Stir in the lemon juice, salt, and black pepper, tossing everything together until well coated.

Divide the cooked rice or quinoa between serving bowls. Spoon the vegetable and chickpea mixture over the top.

Finish with sliced avocado, fresh parsley or cilantro, a drizzle of tahini or yogurt sauce, and a sprinkle of chili flakes if desired. Serve warm.

07/04/2026

Slow Cooker Pot Roast Made for Cozy Nights

Ingredients:
2 lb chuck roast, cut into large pieces if desired
1 cup beef broth
1 cup cubed potatoes
1/2 cup sliced carrots
1/2 cup sliced onion
2 cloves garlic, minced
1 tbsp olive oil
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp dried thyme or rosemary

Directions:
Season the roast with salt and pepper. Sear it in the olive oil until browned on all sides for extra flavor.
Place the beef in the slow cooker with the potatoes, carrots, onion, garlic, broth, and thyme.
Cook on LOW for 8–9 hours or HIGH for 4–5 hours until the beef is fork-tender.
Shred the beef slightly and serve with the vegetables and cooking juices.

07/04/2026

Creamy Slow Cooker Mac and Cheese You'll Make on Repeat

Ingredients:
2 cups elbow macaroni, uncooked
2 cups milk
1 1/2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 tbsp butter
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp paprika, optional

Directions:
Grease the slow cooker with butter.
Add the macaroni, milk, butter, cheddar, mozzarella, Parmesan, salt, pepper, and paprika. Stir well.
Cook on LOW for 2–3 hours, stirring once or twice until the pasta is tender and the cheese is creamy.
Serve immediately while hot and extra cheesy.

07/04/2026

Dump Beef and Beans Loaded With Flavor for Busy Nights

Ingredients:
1 1/2 cups ground beef
2 cups cooked beans, such as kidney, black, pinto, or baked beans
1/2 cup diced onion
2 cloves garlic, minced
1 cup tomato sauce
1 tbsp olive oil
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp paprika or chili powder

Directions:
Heat the olive oil in a skillet. Brown the ground beef with the onion, then add the garlic and cook for 1 minute.
Transfer everything to a slow cooker. Stir in the beans, tomato sauce, salt, pepper, and paprika.
Cook on LOW for 4–5 hours or HIGH for 2–3 hours, stirring once if possible.
Serve with cornbread, rice, or baked potatoes.

07/04/2026

Slow Cooker Meatloaf With a Sweet Glaze the Whole Family Loves

Ingredients:
1 lb ground beef
1/2 cup breadcrumbs
1 egg
1/2 cup finely chopped onion
2 cloves garlic, minced
1/4 cup milk
2 tbsp ketchup
1 tbsp Worcestershire sauce
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp paprika or Italian herbs

Directions:
In a large bowl, combine all ingredients until just mixed.
Shape into a loaf and place on a sheet of foil or parchment inside the slow cooker.
Spread a little extra ketchup over the top if desired.
Cook on LOW for 6–7 hours or HIGH for 3–4 hours until fully cooked.
Let rest for 10 minutes before slicing.

07/03/2026

One Small Step Makes This Butter Chicken Taste Much Richer

Ingredients:
1 1/2 cups chicken, cubed
1 cup tomato sauce
1/2 cup heavy cream
2 tbsp butter
2 cloves garlic, minced
1 tbsp fresh ginger, grated
1 tsp garam masala
1/2 tsp turmeric
1/2 tsp paprika
1/2 tsp salt
1/2 tsp black pepper

Directions:
Melt the butter in a skillet over medium heat. Cook the garlic and ginger for 1 minute until fragrant.
Add the chicken and cook until lightly browned.
Stir in the tomato sauce, garam masala, turmeric, paprika, salt, and pepper. Simmer for 15 minutes.
Reduce the heat and stir in the heavy cream. Simmer for another 5 minutes until smooth and creamy.
Serve over rice with fresh cilantro if desired.

07/03/2026

The Easy Dump Creamy Ranch Chicken Everyone Goes Back for Seconds

Ingredients:
1 1/2 cups chicken, cubed or whole chicken pieces
1 cup heavy cream or whole milk
1/2 cup cream cheese, softened
1/4 cup ranch seasoning mix or ranch dressing
1/2 cup shredded cheddar or mozzarella cheese
2 cloves garlic, minced
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp dried parsley or mixed herbs

Directions:
Lightly grease a slow cooker or baking dish. Add the chicken.
Whisk together the cream, cream cheese, ranch seasoning, garlic, salt, pepper, and parsley until smooth. Pour over the chicken.
Sprinkle the shredded cheese on top.
Cook on LOW for 4–5 hours or HIGH for 2–3 hours in a slow cooker, or bake at 375°F for 30–40 minutes until the chicken is fully cooked.
Stir gently before serving and garnish with fresh parsley if desired.

07/02/2026

One Small Step Makes This Creamy Garlic Chicken Taste Much Richer

Ingredients:
1 1/2 cups chicken breast, sliced or cubed
1 cup heavy cream
2 tbsp butter
3 cloves garlic, minced
1/2 cup grated Parmesan cheese
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp Italian seasoning
1 tbsp fresh parsley, chopped

Directions:
Season the chicken with salt and pepper. Melt the butter in a skillet over medium heat and lightly brown the chicken.
Add the garlic and cook for 30 seconds until fragrant.
Pour in the heavy cream and stir in the Parmesan and Italian seasoning. Simmer until the sauce thickens.
Return the chicken to the skillet and coat well in the creamy garlic sauce.
Sprinkle with fresh parsley and serve over pasta, rice, or mashed potatoes.

07/02/2026

Creamy Chicken Pasta You'll Make on Repeat

Ingredients:
2 cups cooked pasta
1 cup cooked chicken breast, sliced or cubed
1 cup heavy cream or Alfredo sauce
1/2 cup grated Parmesan cheese
2 tbsp butter
2 cloves garlic, minced
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp Italian seasoning

Directions:
Melt the butter in a skillet and sauté the garlic until fragrant.
Add the heavy cream or Alfredo sauce, Parmesan, salt, pepper, and Italian seasoning. Simmer until smooth.
Stir in the cooked chicken and heat through.
Add the cooked pasta and toss until evenly coated in the creamy sauce.
Serve immediately with extra Parmesan and chopped parsley if desired.

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H1V2E8

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http://www.flavoorsworld.com/

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