Dana’s Delicious Dinner’s & More - Sunset Gourmet

06/17/2026

With Sunset Gourmet – I just made it onto their weekly engagement list by being one of their top engagers! 🎉

06/15/2026

What's for dinner in your kitchen tonight!?

Elevate your pasta night with bold Mediterranean flavours! 🌿🍝

Just two simple seasonings -
Oh! So Garlic and Mediterranean Greek Seasoning Blend (my two all time favourites) - are all it takes to transform your penne into a dish bursting with deliciousness. Try our Mediterranean Penne Pasta for a fresh, vibrant meal that’s perfect for any night of the week.

MEDITERRANEAN PENNE PASTA 🌿🍝
6 small or 2 medium-sized Italian sausages
2 Tbsp. olive oil
1 small white or yellow onion, diced
1 small red pepper, julienned or diced
1 Tbsp. Oh! So Garlic
1 jar (550 mL) pasta sauce
Black pepper (to taste)
2 Tbsp. capers, drained (optional)
½ cup sliced black olives or
8-10 whole pitted olives (optional)
1 Tbsp. Mediterranean Greek Seasoning Blend
3 cups uncooked Penne pasta (or you can sub with spaghetti)
Parmesan cheese, freshly grated

In a skillet over medium heat, cook sausages until browned and cooked through. When sausages are cooled, slice into 1/2" pieces; set aside. In a large skillet, heat olive oil, then add onion, red pepper and Oh! So Garlic; cook until onion is translucent and pepper is al dente. When onion and pepper are cooked, add pasta sauce, black pepper, capers, olives and Mediterranean Greek Seasoning Blend; simmer on low. While sauce is simmering cook pasta according to package directions. When pasta is cooked, drain and toss with sauce. Place in a serving bowl or individual pasta dishes and top with freshly grated Parmesan cheese.



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06/10/2026

A look at some of the amazing items has to offer you!

06/10/2026

What is your go to snack!?sunset.gourmet is mine!

06/10/2026

Italian Rustico Seasoning blend is the star of this easy pasta dish for dinner!? .sunset.gourmet What did you have for dinner?

06/09/2026

Today is National Meal Prep Day! 🍽️✨

If meal planning has been on your to-do list, there's never been a better time to get started. This season, we're offering more meal solution options than ever before!

From 5 Freezer Meal Kits and our popular Burger Box and Soup Box, to the newly launched YGY Easy Eats Meal Makers, there's something to fit every schedule, taste, and cooking style.

Our Freezer Meal Kits, Burger Box, and Soup Box all include a Grocery List, Prep Guide, and recipes to help make planning and preparation simple. YGY Easy Eats recipes are available on our website, making it easy to find delicious meal ideas whenever you need them.

With so many options to choose from, making mealtime easier has never been so simple.

06/09/2026

06/08/2026

Happy Blueberry Cheesecake Day! 🫐✨
Celebrate with our NEW Blueberry Lemon Dip & Dessert Mix—creamy, fruity, and bursting with delicious blueberry lemon flavour in every bite.

🫐 BLUEBERRY LEMON CHEESECAKE
6 Tbsp. Blueberry Lemon Dip & Dessert Mix
1 Brick (250 g) cream cheese, softened
3 cups Cool Whip
1 premade graham crust
Blueberries (optional)
Combine dessert mix with cream cheese; blend well. Gently fold in Cool Whip and spoon into crust. Refrigerate for 1 hour or more. Top cheesecake with fresh blueberries (optional) before serving.

06/08/2026

😋 CAULIFLOWER RICE
1 head cauliflower, rinsed and cut into florets
2 Tbsp. oil
Juice of 1 lemon
1 Tbsp. water
1 Tbsp. Onion, Garlic & Herb Seasoning
1 tsp. Sunset Seasoned Salt
2 tsp. Garlic Pepper with a Twist of Lemon
¼ cup chopped mint

Shred cauliflower using a blender, food processor or cheese grater until it’s the size of rice. Heat oil in large skillet over medium heat. Add all ingredients; cook, uncovered, for about 10 minutes, stirring often. In the last five minutes of cooking, add the chopped mint or parsley.

06/08/2026

🧑‍🍳 TROPICAL CHICKEN SALAD CROISSANTS 🥐
1 ½ lbs. (.680 kg) chopped, cooked chicken
1 can (567 g) pineapple tidbits
½ cup mayonnaise
½ cup chopped pecans
1 packet Tropical Chicken Salad Mix
8 large prebaked crescent rolls
In a medium bowl, combine all ingredients except crescent rolls. Stir until well blended. Cover and refrigerate at least 30 minutes. Spoon equal portions of chicken salad onto prebaked crescent rolls and serve.