Recipes Fast, 380 Rue Rocheleau, Saint-Eustache, QC (2026)

12/05/2024

Custard Pie Delight

It’s that time of the year again! Whether you're looking to impress at a holiday party or simply want to treat yourself, this Custard Pie recipe is the perfect go-to dessert! Creamy, dreamy, and utterly delicious!:

Ingredients:

- 1 pie crust
- 2 cups milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1/4 teaspoon ground nutmeg
- A pinch of salt

Directions:

1. Preheat your oven to 350°F (175°C).
2. Roll out your pie crust and fit it into a 9-inch pie dish. Trim any excess and crimp the edges.
3. In a medium saucepan, combine milk and heavy cream. Heat over medium heat until bubbles form around the edges (do not boil). Remove from heat.
4. In a bowl, whisk together sugar, eggs, vanilla extract, nutmeg, and salt.
5. Slowly pour the warm milk mixture into the egg mixture, whisking constantly to avoid curdling.
6. Pour the mixture into the prepared pie crust.
7. Bake in preheated oven for 45-50 minutes or until the center is set but still slightly jiggly.
8. Allow the pie to cool completely, then refrigerate for at least 2 hours before serving.

12/05/2024

Amish Peanut Butter Pie

This creamy, dreamy dessert is sure to be a hit with your family and friends.

Ingredients:

- 1 prepared pie crust
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1 cup milk
- 1 package (3.4 oz) instant vanilla pudding mix

Directions:

1. In a medium bowl, mix the peanut butter and powdered sugar until crumbly. Set aside half for topping.
2. Press the remaining crumb mixture into the pie crust.
3. In a large bowl, beat the cream cheese and granulated sugar until smooth. Add vanilla extract and mix.
4. In another bowl, whisk the heavy whipping cream until stiff peaks form.
5. Prepare the instant pudding according to package directions using the milk.
6. Fold the whipped cream into the cream cheese mixture.
7. Layer the cream cheese mixture over the peanut butter-crust mixture in the pie crust.
8. Pour the prepared pudding over the cream cheese layer.
9. Sprinkle the reserved peanut butter crumbs on top.
10. Chill the pie in the refrigerator for at least 4 hours before serving.

Enjoy this delightful Amish Peanut Butter Pie with your loved ones!

12/05/2024

Chocolate Chip Snowball Cookies

Get cozy this holiday season with our delightful Chocolate Chip Snowball Cookies! These sweet, buttery bites of joy are perfect for sharing or enjoying by the fire. Here's the recipe to add some magic to your festive celebrations:

Ingredients:

- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 cup mini chocolate chips
- Additional powdered sugar for rolling

Directions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, beat the softened butter, 1/2 cup powdered sugar, salt, and vanilla extract until creamy.
3. Gradually mix in the flour until well combined.
4. Stir in the mini chocolate chips.
5. Shape the dough into 1-inch balls and place them on ungreased baking sheets.
6. Bake for 10-12 minutes, or until the edges are lightly browned.
7. Let cookies cool for 5 minutes, then roll them in additional powdered sugar. Roll them again after they've completely cooled.Trust us, these cookies will be an instant hit!

12/05/2024

Coconut Cream Poke Cake

This cake is super moist, thanks to a generous dose of coconut cream, and is topped off with a fluffy whipped topping and toasted coconut flakes. It's a tropical treat that's perfect for any occasion!

Ingredients:

- 1 box white cake mix
- Ingredients listed on cake mix (eggs, oil, water)
- 1 can (14 oz) cream of coconut
- 1 can (14 oz) sweetened condensed milk
- 1 container (8 oz) frozen whipped topping, thawed
- 1 bag (7 oz) sweetened flaked coconut, toasted

Directions:

1. Bake the white cake according to package instructions in a 9x13 baking dish.
2. Once the cake is out of the oven, allow it to cool for about 10 minutes.
3. Using the handle of a wooden spoon, poke holes all over the top of the cake.
4. In a medium bowl, mix together cream of coconut and sweetened condensed milk. Pour mixture evenly over the cake, being sure to fill the holes.
5. Let the cake cool completely, then spread the whipped topping evenly over the cake.
6. Sprinkle the toasted coconut flakes on top.
7. Refrigerate the cake for at least 4 hours or overnight before serving.Take a bite and escape to paradise with this Coconut Cream Poke Cake!

12/05/2024

Get ready for a holiday treat that will have your taste buds dancing!

This Caramel Marshmallow Popcorn is the perfect blend of sweet, crunchy, and gooey—ideal for cozy winter movie nights or festive gatherings.

Caramel Marshmallow Popcorn

Ingredients:

- 15 cups popped popcorn
- 1 cup butter
- 1½ cups brown sugar
- 1 cup light corn syrup
- 10.5 oz mini marshmallows

Directions:

1. Pop the popcorn and place it in a large bowl.
2. In a medium saucepan, melt the butter over medium heat.
3. Stir in brown sugar and corn syrup. Bring to a boil, stirring constantly.
4. Once boiling, let cook without stirring for 4-5 minutes.
5. Remove from heat and mix in the marshmallows until melted and smooth.
6. Pour the caramel marshmallow mixture over the popcorn, stirring to coat evenly.
7. Spread the popcorn on a baking sheet lined with parchment paper to cool.Tag friends who need to try this!

12/05/2024

Banana Bread Cookies!

These Banana Bread Cookies are the ultimate hybrid of two comfort foods we all love. Perfect for a chilly December evening, they’re soft, chewy, and packed with banana flavor. Ready to bake and enjoy?

Ingredients:

- 1 1/2 cups mashed ripe bananas
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, melted
- 3/4 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 cup chopped walnuts (optional)
- 1 cup chocolate chips (optional)

Directions:

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
3. In a large bowl, mix mashed bananas, melted butter, and brown sugar until smooth.
4. Add the egg and vanilla extract to the banana mixture, mixing well.
5. Gradually mix in the dry ingredients until just combined.
6. Fold in walnuts and chocolate chips, if desired.
7. Drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until edges are golden brown.
9. Let the cookies cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
10. Enjoy your banana bread cookies with a cup of tea or hot cocoa!

12/04/2024

Crockpot Hot Dog Chili

Embrace the cozy vibes of the season with our super easy and delicious Crockpot Hot Dog Chili! Perfect for game days, gatherings, or simply a family comfort dinner. Let the crockpot do all the work while you relax and enjoy!

Ingredients:

- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup ketchup
- 1/2 cup water
- 1 tbsp chili powder
- 1 tsp mustard
- 1/2 tsp Worcestershire sauce
- Salt and pepper to taste

Directions:

1. In a skillet, cook ground beef over medium heat until browned. Drain any excess fat.
2. Add the diced onion and garlic to the skillet. Cook until the onion is tender.
3. Transfer the beef mixture to your crockpot.
4. Stir in ketchup, water, chili powder, mustard, Worcestershire sauce, salt, and pepper.
5. Cover and cook on low for 4-5 hours or on high for 2-3 hours, stirring occasionally.
6. Serve warm over hot dogs and enjoy!

12/04/2024

Funnel Cake Bites

Craving a fairground favorite? Try these delightful Funnel Cake Bites and bring a sweet carnival touch to your kitchen! Perfect for sharing with family and friends, these bites will disappear in the blink of an eye.

Ingredients:

- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1 1/2 cups milk
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar
- Oil, for frying
- Powdered sugar, for dusting

Directions:

1. In a large bowl, whisk together the flour, baking powder, and salt.
2. In another bowl, beat the eggs, then add the milk, vanilla extract, and granulated sugar, mixing until combined.
3. Gradually add the dry ingredients to the wet ingredients, stirring until smooth.
4. Heat oil in a deep pot to 375°F (190°C).
5. Using a spoon or pastry bag, drop small dollops of batter into the hot oil.
6. Fry until golden brown, about 2-3 minutes on each side.
7. Remove from oil and drain on paper towels.
8. Dust with powdered sugar before serving.

Enjoy these scrumptious Funnel Cake Bites with your loved ones!

12/04/2024

Peppermint Cheesecake Cookies

Looking for the perfect winter treat? These Peppermint Cheesecake Cookies are the perfect blend of creamy cheesecake and festive peppermint. They'll be the star of your holiday dessert table!

Ingredients:

- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup crushed peppermint candies
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon peppermint extract

Directions:

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and granulated sugar until light and fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Gently fold in the crushed peppermint candies.
7. In a medium bowl, beat the cream cheese, powdered sugar, and peppermint extract until smooth.
8. Take a tablespoon of cookie dough and flatten it in your palm. Place a teaspoon of the cream cheese mixture in the center and fold the dough around it, forming a ball.
9. Place the cookie balls on the prepared baking sheet, about 2 inches apart.
10. Bake for 10-12 minutes, or until the edges are lightly golden.
11. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

12/04/2024

Making plans for holiday treats?

Try our rich and creamy Peanut Butter Fudge Recipe!This easy-to-make fudge is perfect for gift-giving or just indulging in your peanut butter cravings. Here's how to make it:

Ingredients:

- 1 cup unsalted butter
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1 pound powdered sugar

Directions:

1. Prepare an 8-inch square baking pan by lining it with parchment paper.
2. In a medium saucepan, melt the butter and peanut butter over medium heat, stirring occasionally.
3. Remove the pan from heat and stir in the vanilla extract.
4. Gradually add the powdered sugar, mixing until smooth.
5. Pour the mixture into the prepared baking pan, spreading it evenly.
6. Allow the fudge to cool and set at room temperature or in the refrigerator.
7. Once set, cut into squares and enjoy!

Happy fudging!

12/04/2024

Buckeye Brownie Cookies

Craving a sweet treat that's the perfect combination of chocolate and peanut butter? Look no further! Our Buckeye Brownie Cookies are here to tantalize your taste buds. These delicious cookies are fudgy, rich, and just what you need to satisfy your dessert cravings.

Ingredients:

- 1 box brownie mix
- ¼ cup unsalted butter, melted
- 4 oz cream cheese, softened
- 1 large egg
- 1 cup powdered sugar
- 1 cup creamy peanut butter
- 4 oz semi-sweet chocolate chips
- 1 tbsp shortening

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the brownie mix, melted butter, softened cream cheese, and egg until a soft dough forms.
3. Drop rounded tablespoons of dough onto an ungreased cookie sheet.
4. Bake for 10 minutes or until edges are set. Let cool completely.
5. In another bowl, mix powdered sugar and peanut butter until smooth. Roll into 1-inch balls and flatten slightly.
6. Top each cooled cookie with a peanut butter disk.
7. Melt chocolate chips and shortening together until smooth. Drizzle over each cookie.
8. Let the chocolate set before serving.

Happy baking!

12/04/2024

Creamy Garlic Parmesan Steak Pasta

This luxurious dish is perfect for a cozy night in or an elegant dinner party. Let's get cooking!

Ingredients:

- 1 lb steak (ribeye or sirloin)
- 10 oz penne pasta
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tbsp butter
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish

Directions:

1. Cook the penne pasta according to package instructions. Drain and set aside.
2. Season the steak with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Cook the steak to your preferred doneness (about 4-5 minutes per side for medium), then remove from the skillet and let it rest. Slice into thin strips.
3. In the same skillet, reduce the heat to medium and add the butter and minced garlic. Sauté until fragrant, about 1-2 minutes.
4. Pour in the heavy cream, stirring constantly. Add the Parmesan cheese and continue to stir until the sauce thickens, about 3-4 minutes.
5. Add the cooked pasta and steak slices to the skillet, tossing to coat evenly in the creamy sauce.
6. Serve hot, garnished with fresh parsley.

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