The Rock Chef

The Rock Chef I was born in Port Kirwan, NL, Canada. I spent many years in different Law Enforcement fields, but always found ways to feed people no matter the career choice.

I graduated from NSCC Nautical Institute Culinary Program in 2023.

08/09/2026

The first tomatoes on my upside down plant.

Fruit salad w/ fresh lavender
08/07/2026

Fruit salad w/ fresh lavender

07/31/2026
07/31/2026

Newfoundland inspired fish & chips w/ dressing, gravy & fried onion…the dressing is the waffle underneath

07/31/2026

My signature dish in the making….stay tuned!

Meatballs & grilled peppers
07/27/2026

Meatballs & grilled peppers

07/27/2026

Spot the hummingbird.

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Sheet Harbour, NS
B0J 3B0

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