Good Egg

08/12/2026

08/10/2026

Here at Good Egg, we respect wood AND books, which are of course made from wood. So instead of subjecting precious books to August’s book cover fading rays, we made some fake books to nestle into fake floral arrangements. The very real Hibbs made these lovely things, which also has our full respect.

08/09/2026

Your hardworking chopsticks are just exhausted — they’ve been lifting noodles other nice things towards your face all afternoon. Between mouthfuls, give them the rest they truly deserve.

08/08/2026

The greatest gift is a thoughtfully written card. There I said it. We’re bursting with good ones!

08/07/2026

July was bright & sunny — fading all of the books in our window. So for August, our super talented staffer & sign maker extraordinaire made fake book covers to amuse & hopefully not offend Andy Baraghani who truly makes the best dips.

08/06/2026

Over in Preorder Elysium, this handsome edition sings its Siren song. The lauded Montreal restaurant launches their much anticipated cookbook on Sept 30. Published by marvellous Phaidon Press, no less. Order now until it’s out for 20% off.

08/04/2026

Fresh influx from beloved Two Plum Press Andrew & his fascinating roster of authors always produce handsome & brainy books, but more to the point — with and about kindness.

08/04/2026

Enticing toddlers & their parents with picture books & puzzles since ohhhh I can’t remember.

08/02/2026

Mycenae & environs, so very Homeric. BUT WHAT ABOUT THE FOOD? It’s no myth — Modern Greek, Cypriot & Turkish food is legendary for its celebration of great produce, devotion to grilling & fresh, summery vibes. In theatres now.

07/31/2026

Good Egg, keeping it spicy since 2008. Shabbat shalom.