Bits & Bites Gluten Free

Bits & Bites Gluten Free Easy Meals & Sweet Treats
Sharing Gluten-Free recipes
and product reviews

05/19/2026

✨ GIVEAWAY TIME ✨

Toronto friends — I’m giving away 2 VIP tickets + 2 Gluten Free Garage tote bags to the 12th annual on Sunday, May 31st at Wychwood Barns! 🥐🍕🍩🍺

If you love discovering incredible gluten-free food, this is THE event to attend. Expect everything from bagels to beignets, Jamaican patties to pizza, pastries, croissants, cake pops, beer, and so many new gluten-free finds — all 100% gluten free & celiac safe.

🎟 Prize Includes:
• 2 VIP tickets with all-day entry
• 2 Gluten Free Garage tote bags
• Access to the amazing GFG swag bag + sponsor treasure hunt experience

To enter:

Like this post ❤️
Follow +
Tag a friend or two you’d bring with you!

Bonus entries: Share this post to your story & tag us ✨

Winner will be announced on May 24, 2026. Good luck! 💛

Making tsoureki is a beautiful Greek Orthodox Easter tradition. This year, I’m so excited to share a gluten-free version...
04/12/2026

Making tsoureki is a beautiful Greek Orthodox Easter tradition.
This year, I’m so excited to share a gluten-free version with my family and friends ❤️
The scent of mahlepi spice filling the kitchen takes me right back to my childhood watching my mom bake loaf after loaf.

Χρήστος Ανέστη / Happy Easter to everyone celebrating today ✝️

My Most Recent GF Eats in Toronto▪️Mandy’s – Quick Bite: The Habibi salad is perfect for a healthy, on-the-go meal.◾️Pea...
03/26/2026

My Most Recent GF Eats in Toronto

▪️Mandy’s – Quick Bite: The Habibi salad is perfect for a healthy, on-the-go meal.
◾️Pear– Asian Fusion: Salmon, fried rice, Pear salad + GF soy sauce. Servers were super knowledgeable.
▪️Petros 82 – Greek & Mediterranean: Grilled calamari with horta. Tons of naturally GF dishes and Greek-island vibes.
▪️STOK T.C – Italian inspired: Brussels sprouts, branzino, funghi assoluti + GF tiramisu (a must). Dedicated GF fryers. Staff is very knowledgeable.
▪️Amal – Lebanese/ Middle Eastern: Tabbouleh, chicken shawarma, grilled halloumi. Cocktails are a must!

➡️Have you tried any of these? Or is there a GF spot I should check out next?

❤️Save this post for your next gluten-free outing!

Finding gluten-free products without fillers, additives, or weird ingredients feels impossible at times. Almost everyth...
03/19/2026

Finding gluten-free products without fillers, additives, or weird ingredients feels impossible at times. Almost everything seems to have something I don’t want in it. That’s why I’m loving Acropolis Oil’s Fig Glaze.

It’s all-natural, gluten-free, and has no fillers, yet it adds so much flavor to pasta salads, desserts, BBQ meats, charcuterie boards, and even this strawberry + goat cheese bruschetta 🍓🧀.

If you’ve been hunting for a GF product made with clean ingredients AND delicious, try it for yourself! Use code GEORGIA20 for 20% off your first order and elevate your dishes effortlessly.

🔗 Link in bio ⬆️

CleanEating FlavorBoost BalsamicLove

Pinch me — this is such a surreal moment! ✨I’m so honoured for my photo to be featured on the cover of Gluten-Free & Mor...
03/09/2026

Pinch me — this is such a surreal moment! ✨

I’m so honoured for my photo to be featured on the cover of Gluten-Free & More. Still can’t believe it!
Inside the March/April issue you’ll find three of my delicious recipes:
🍋 Lemon & Blueberry Puff Pastry Squares
🌸 Almond Raspberry Cake
❤️ Lemon Raspberry Cookies
…and so many more incredible recipes from amazing creators.

Time to celebrate 🎉

02/16/2026

Homemade hummus, topped with tomatoes, cucumbers, red onion, and olive oil. Fresh, bright, and ready to dip.
Ingredients:
1 can (15 oz / 398 ml) chickpeas, drained and rinsed
1/4 cup fresh lemon juice (about 1 large lemon)
1/4 cup well-stirred tahini
1 small garlic clove, minced (or more to taste)
2 tablespoons extra-virgin olive oil, plus more for serving
2 to 3 tablespoons cold water (adjust for texture)
Salt, to taste
Optional: pinch of paprika or sumac for garnish.
Top with chopped tomatoes, onions, cucumbers, kalamata olives, and drizzled with olive oil.

Instructions:
1. After draining and rinsing, place chickpeas on a clean kitchen towel. Gently rub them between your hands or fold the towel and roll them back and forth. The skins will loosen — discard them. This step makes the hummus extra smooth. You can skip this step if you don’t mind a more chunky hummus.
2. Add tahini and lemon juice to a food processor and blend for 1 minute until creamy and slightly thickened. This helps create a lighter texture.
3. Add garlic, cumin, salt, and olive oil. Blend again for 30 seconds.
4. Add the peeled chickpeas in two batches, processing for about 1 minute after each addition. Scrape down the sides as needed.
5. With the motor running, slowly drizzle in cold water, 1 tablespoon at a time, until smooth and creamy.
6. Adjust salt, lemon juice, or garlic to your liking. Spoon into a bowl, drizzle with olive oil, and garnish with paprika or herbs.

02/15/2026

Me, pretending I’m fine when I’m actually Googling flight prices again. ✈️😢

Address

Toronto, ON

Website

Alerts

Be the first to know and let us send you an email when Bits & Bites Gluten Free posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category